The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of
succulent lobster meat and a generous drizzle of ponzu aioli.
Not exact matches
Seafood lovers can enjoy the 3 pound
succulent Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh
Lobster Thermidor, boasting whole Maine
lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh
lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh herbs.
The
lobster meat was sweet,
succulent and gone far too quickly.
Every region has its own specialities: along the Mediterranean coast, you'll find
succulent rice dishes such as the famous paella or Menorca's rich
lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local
meats and vegetables take pride of place on menus.