Sentences with phrase «succulent lobsters»

Should that same reasoning apply to foods such as succulent lobsters, tasty abalone and distinctively good lamb?

... Tender, & succulent lobster....

If you're in the San Diego North County area and have a hankering for a perfectly cooked piece of prime beef, an amply portioned pork chop, a succulent lobster tail, classic steakhouse sides and other elevated victuals amid an energetic atmosphere, count on Fleming's La Jolla to make your outing a resounding success.

This rich and creamy version can be made in minutes using succulent lobster tails.

Seafood lovers can enjoy the 3 pound succulent Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh herbs.

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

The meal included a refreshing Ahi Tuna Tartare, a succulent Lobster and Corn Bisque, and a Diver Scallops entree topped with squash blossom, pickled carrots, fava beans and a sunchoke purée.

Of course Seafood is a common delight, with feasts of succulent lobster, conch, and a delicious array of fish, squid, mussels, scallops and even shark.

A Canada and New England cruise takes you to quaint ports where historic charm, world - class sailing, succulent lobster and spectacular seasonal scenery take center stage.

A Canada and New England cruise takes you to quaint ports where historic charm, world - class sailing, succulent lobster and spectacular seasonal scenery take centre stage.

Why not pay a little extra and include delicious and succulent lobster.

Since we were always busting our asses in order to pay the taxman, I'm sure everyone would have enjoyed a 5 star, all expense paid vacation at a beach resort every 6 months or so while we all expressed our collective «angst» over the wine, the caviar, and some succulent lobster all paid at someone else's expense.

Maine is known for its delicious seafood specifically their succulent lobster and delicious sweet clams.

This is succulent lobster, delicately seasoned radishes and just - picked asparagus with tender herbs.

Not exact matches

The restaurant opens at 5:00 p.m. Kelsey's Sports Bar & Grill gives guests a succulent baked, stuffed lobster with grilled broccolini and roasted fingerling potatoes for $ 32.

The lobster meat was sweet, succulent and gone far too quickly.

Don't miss the classic Menorcan speciality: caldereta de llagosta, a succulent stew made with spiny lobster, which was once a poor fishermen's dish, but is now a local delicacy.

Every region has its own specialities: along the Mediterranean coast, you'll find succulent rice dishes such as the famous paella or Menorca's rich lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local meats and vegetables take pride of place on menus.

If you love the succulent sweet taste of wild caught lobster book you tickets now!

Seafood lovers can choose lobster tail (in season) or Scallops, alongside fillet of grouper, conch steak and succulent shrimp.

From freshly made salads and seafood pasta to traditional Indonesian favourites, succulent steaks, and classics such lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of dishes are available whenever and wherever you chose.

The Santa Barbara Harbor Seafood Festival draws thousands of people to the Waterfront every year to enjoy succulent seafood — like fresh lobsters and barbecued albacore, plus a host of other seafood treats and marine - related information and demonstrations.

With only two indulgent dishes on the menu - superb South American fillet steak or succulent roasted lobster - Restaurant Red boasts a gorgeous setting in an ancient canal house overlooking the pretty Keizersgracht canal.

Highlights include succulent rib - eye, flat iron and sirloin steaks cooked to order, lobster steamed or chargrilled with lemon and butter, and a mouth - watering range of freshly - made salads and toasted brioche rolls.

The Weekend Grande Seafood Buffet includes Alaskan king crab, succulent oysters with a variety of accompaniments, plump mussels, king prawns, rock lobster, crab, and more.

Local specialities include all kinds of delicious fish and shellfish, include the moscardini (spiced baby octopus) and lobster, as well as a range of succulent lamb dishes.

Each town and region has its own speciality, including the lagosta suada («sweaty lobster», which is cooked in a sealed pot to preserve the juiciness), caldeirada de peixe, a succulent fishermen's stew, and porco à Alentejana, pork cooked with clams.

You will not be disappointed with the succulent taste of fresh lobster whilst sipping on champagne.