Teshi's Restaurant, located on the ground floor, offers contemporary Australian cuisine featuring fresh local seafood and
succulent meat dishes.
An extensive wine list and tender
succulent meat dishes are just some of the attractions of this distinguished hotel restaurant, where you can dine in style and comfort.
Enjoy the cuisine and soak up the atmosphere in one of Lyons» many bouchons, restaurants typical of the area specializing in
succulent meat dishes.
Not exact matches
They take cuts of
meat most chefs wouldn't consider, and turn them into
succulent dishes that make you wonder why you haven't tried liver, sweetbreads, or foie gras before.
Every region has its own specialities: along the Mediterranean coast, you'll find
succulent rice
dishes such as the famous paella or Menorca's rich lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local
meats and vegetables take pride of place on menus.
As the largest city in Tuscany, the famous wines of Chianti feature prominently in Florentine restaurants - the perfect accompaniment to robust,
meat - based
dishes, from superb salamis and ham, to
succulent meat and game roasted over open fires.
In addition to red
meat, the menu also offers
dishes like seared tuna, biltong carpaccio, homemade pastas and
succulent chicken.
Head to almost any restaurant and ask to try a mezze and they will select the best
dishes for you, offering up rich and creamy dips, pitta bread, fresh seafood,
succulent meats and produce from the local area.
Sancocho — also called «seven -
meat stew» — is easily the most famous
dish on the island, and this rich,
succulent stew is found on most menus.