You could also try
the succulent meat stews, made with chicken, beef or rabbit, and the papas arrugadas, «wrinkled potatoes», served with spicy mojo sauce.
Not exact matches
You may think that the best thing about tacos is the innovation of stuffing
meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as
succulent salty beef, earthy
stewed turkey with egg, or pork cooked for fifty - seven hours.
Jamaican beef
stew recipe — This delicious one pot meal consists of
succulent pieces of
meat seasoned with an abundance of herbs and spices.
Every region has its own specialities: along the Mediterranean coast, you'll find
succulent rice dishes such as the famous paella or Menorca's rich lobster
stew, caldereta de llagosta, while inland, hearty mountain
stews and grilled local
meats and vegetables take pride of place on menus.
You'll also find platters of grilled
meat — mainly pork, lamb, rabbit and chicken — and vegetables, along with a range of
succulent stews.
Or you could go for some arroz con frijoles, rice topped with black beans, or perhaps the ajiaco, a
succulent stew made with
meat, corn and green vegetables.
Sancocho — also called «seven -
meat stew» — is easily the most famous dish on the island, and this rich,
succulent stew is found on most menus.