Sentences with phrase «succulent roasted»

With only two indulgent dishes on the menu - superb South American fillet steak or succulent roasted lobster - Restaurant Red boasts a gorgeous setting in an ancient canal house overlooking the pretty Keizersgracht canal.

Journalist Maryn McKenna opens Big Chicken by teasing our taste buds with a description of the succulent roasted chickens she bought at an open - air market in Paris.

No complaints that you're having chicken for dinner again when the chicken is infused with balsamic flavor and is served up with succulent roasted tomatoes.

Succulent roasted shrimp and asparagus are served with a tangy garlic scape green goddess dressing for an easy, 30 - minute paleo dinner that's also Whole30 - compliant.

Make any meal feel special with this juicy, succulent roast chicken.

Roasted duck soup combines succulent roast duck with an incredibly flavorful broth.

The result is a succulent roast, full of rich pork flavor with a hint of earthy juniper berries, wild fennel, and other Mediterranean spices.

Chef Nathan Nichols used the boneless butt to prepare a succulent roast, braised in sweet tea then glazed and paired with arugula.

No wonder Italian is one of America's most popular cuisines, with its succulent roasts, crusty breads, and pizza, piping hot from a traditional, wood - fired oven.

Do you like succulent roast turkey accompanied by homemade cranberry stuffing, real mashed potatoes, and warm biscuits?

Highlights include fresh - shucked French, Australian and US oysters, a carving station serving succulent roast prime rib and marinated roast sea bass and local favourites such as spicy Thai salads, chilli dips, wok - fried dishes and piquant curries.

You will be spoiled for choice at the Redcoat Café — where our chefs have created a seasonal menu including toasted deli sandwiches, soups and succulent roasts.

Not exact matches

Succulent meatballs in a delicious cream sauce served with roasted veggies!

I tossed small, halved homegrown plum tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.

Wonderful and sweet just by themselves but these carrots make the perfect accompaniment to succulent pork roast for a tasty fall meal.

Turn your average roasted chicken into a succulent treat for the tastebuds when you baste it with a sweet and savory apricot sauce.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

Roasting cauliflower transforms it from a crunchy, slightly boring veggie, to a succulent and juicy dish!

But now I've come to discover that barbacoa means beef to most people, more specifically tender, slow roasted succulent beef.

The roast is braised and pressure cooked for 40 minutes to reveal totally tender and succulent beef that pulls apart effortlessly.

This Asian - inspired whole roasted chicken is spicy, succulent and bursting with flavors; the perfect centerpiece for a small family's Thanksgiving & Holiday meal.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

Succulent shrimp and crisp asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dish.

This soup is a light, delicately flavored creamy classic, a pitch perfect overture to a sumptuous standing rib roast or a succulent baked ham.

The restaurant opens at 5:00 p.m. Kelsey's Sports Bar & Grill gives guests a succulent baked, stuffed lobster with grilled broccolini and roasted fingerling potatoes for $ 32.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Simply grill a succulent skirt steak marinated in HERDEZ ® Salsa Casera and toss it onto a bed of crisp baby greens with roasted pepita seeds, tart vinaigrette and WHOLLY GUACAMOLE ® Dip.

It's easy to roast up this yummy one sheet pan chicken dinner, and you'll have succulent meat with crisp skin in a fraction of the time it takes to roast a whole chicken.

You will now have succulent, home - roasted Hatch chiles.

Quickly roasting fish at high heat keeps it moist and succulent.

A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme - sesame - crust adds a distinctive finish.

Cooked at only 285 °F, the chuck roast emerges from the oven impossibly succulent.

Have succulent, roast pork goodness any weeknight.

The Mojo Pork, a slow roasted, locally sourced pork shoulder, arrived lean, tender and succulent, and we were both very impressed with the sweet, savory flavors that the accompanying citrus mojo sauce imparted to it.

The second half of our transfer rumour frenzy, with plenty of slices from the succulent transfer roast.

Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.

Moreover, having a heavy lid means you don't lose liquid to evaporation, and the steam generated inside the pot remains in there, continuing to bathe your pot roast in the sort of gentle moist heat it needs in order to turn out tender and succulent.

If you want to make delicious cookies, roast succulent meat and bake perfect pizza, then this is the oven for you.

Charter a couple of labradors, stalk across some windblown countryside, then come home to roast venison... Succulent braised venison Two - part pheasant Raymond Blanc's cassoulet

This is a super easy bell pepper dipping recipe in which you need to roast the pepper first to extract its succulent pulp for your smooth preparation -

This is one spectacular roasted chicken preparation that tastes more succulent because of the companion green sauce and cooks in traditional Peruvian style -

Roasted chicken legs are one extremely succulent grilled recipe which tastes mesmerizing while serves with this tangy green parsley sauce

It is a sweet roasted chicken recipe where you can cook chicken succulent wings following the process of Korean roasting process -

But citrus is still lining the market stalls, so here's a bright winter rainbow bowl bursting with caramelized fennel & wintery roots, charred citrus, umami miso, succulent slow roasted salmon, and hints of fresh herbs.

He had been dreaming of roasted capons and honeyed parsnips, of succulent woodcock and jellied eels.

I still remember the feast we had: fava beans and fennel, stuffed mussels, roast aubergine, the «fat herb»: velvety leaves of a succulent plant smothered in garlicky yogurt.

The hotel's signature restaurant, The Carvery, specialises in Western recipes and techniques, serving succulent meats and roasts, complemented by an array of freshly baked breads and salads.

As the largest city in Tuscany, the famous wines of Chianti feature prominently in Florentine restaurants - the perfect accompaniment to robust, meat - based dishes, from superb salamis and ham, to succulent meat and game roasted over open fires.

Sophisticated dinners can be enjoyed around the huge mango wood dining table at The Lodge, laid out under the stars for a moonlit barbecue banquet or a beach party of succulent Lechon (spit roast pig).

Enjoy a wonderful selection of local seafood or succulent, wood - roasted meats and delectable desserts in the main dining area in front of a glowing fire or out on the deck looking across the waters of Mission Bay.