Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a food processor until smooth), you can essentially use any nut butter that you have on hand
such as almond butter.
It was fabulous, and I needed to create my own version at home.After creating a recipe, I realized I preferred using nut butters,
such as almond butter and cashew...
Bananas with Nutella or other nut butters
such as almond butter are also deliciously sweet option, though a bit pricier than good old peanut butter.
With only a few ingredients
such as almond butter, dates, cinnamon and vanilla, it's the perfect appetizer for your Holiday meal.
You also could try alternatives
such as almond butter or SunButter, which is made from sunflower seeds.
When I do bake and take it outside of the house I use non-peanut products,
such as almond butter and sunflower butter.
It is important to note that peanuts are not considered nuts, so you might have to replace peanut butter with nut butters
such as almond butter.
It was fabulous, and I needed to create my own version at home.After creating a recipe, I realized I preferred using nut butters,
such as almond butter and cashew...
If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients
such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!
Not exact matches
The coconut wrap is great with salty ingredients
such as spinach and avocado, but it does not go well with the banana and
almond butter.
I definitely think there's
such a thing
as peanut
butter addiction so I try to stay away from it (at least for now) and make this fudge with
almond butter instead.
COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan
butter or coconut oil 1/4 cup
almond butter 1/2 cane sugar 3 tbsp liquid sweetener,
such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon
these waffles are soo fluffy and using
almond butter as the base is
such a smart idea!
, so I do eat healthier sweets that are lower in sugar and grain - free
such as my Peanut
Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Co
Butter Cup Brownies (I make them with
almond butter) or Chocolate Chip Co
butter) or Chocolate Chip Cookies.
I imagine that any other nut or seed
butter,
such as peanut
butter or sunflower seed
butter, would work well in this recipe if you'd prefer to replace the
almond butter.
Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut
Almond Dip: 2 tbsp vegan yogurt 1 tbsp
almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut
almond butter or peanut
butter 2 tsp liquid sweetener
such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut etc..
3/4 to 1 pound fish fillets (thinner fillets
such as dover sole, flounder or tilapia) 1 egg 1/2 to 3/4 cup flour of your choice (white rice flour,
almond flour etc) Sea salt and pepper 1 - 2 tablespoons oil (
butter or coconut oil)
Instead, I gravitate towards lighter fare
such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut
butter, olives, coconut, raw
almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.
* 1/4 cup (60 g) unsalted
butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced
almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds,
such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
If using a high speed blender
such as a Vita - mix or Blendtec: Place the bananas and
almond butter into the blender container.
Almond butter can be used in place of eggs in recipes when its purpose is used for holding the mixture together, or binding, and doesn't require any rising
such as drop cookies.
Sunflower Seed
Butter: Any nut butter, such as almond, cashew, or peanut butter, will work as a subst
Butter: Any nut
butter, such as almond, cashew, or peanut butter, will work as a subst
butter,
such as almond, cashew, or peanut
butter, will work as a subst
butter, will work
as a substitute.
I also want to start posting more recipes about making individual ingredients that you can add to your smoothies
such as coconut milk,
almond milk, coconut
butter, peanut
butter and healthy sweeteners.
Almond Butter Oatmeal Breakfast Cookies are a healthy breakfast treat made with simple, wholesome ingredients such as bananas, almond butter, and oa
Almond Butter Oatmeal Breakfast Cookies are a healthy breakfast treat made with simple, wholesome ingredients such as bananas, almond butter, and oa
Butter Oatmeal Breakfast Cookies are a healthy breakfast treat made with simple, wholesome ingredients
such as bananas,
almond butter, and oa
almond butter, and oa
butter, and oatmeal.
1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your
almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted
almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt
such as Maldon, for the tops (optional)
In a high powered blender (
such as a Vitamix), blend the banana chunks,
almond milk and peanut
butter on high speed for 20 - 30 seconds (or until smooth).
These bad boys are so delicious and really any nut / seed
butter can be used
such as peanut
butter,
almond butter or cashew
butter.
But it can easily be made so by replacing the chocolate soy nut
butter for a chocolate nut
butter made with low - or moderate - FODMAP nuts,
such as almonds, hazelnuts, sunflower seeds or peanuts.
The ability of combinations of
such ingredients
as almond butter and fig purée to bring a bar together is impressive, not only
as it pertains to nutritional balance but in flavor,
as well.
-LSB-...] Coconut flour bread or
almond flour bread (1 loaf)-- where to buy coconut flour
Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit,
such as apples, cranberries or raisins, and / or soaked nuts,
such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]
1/2 cup to 1 cup nut
butter,
such as cashew or
almond 1 cup pumpkin puree 1 or 2 large eggs, or equivalent 1/2 cup honey 1 tsp.
Choose from cups, bites, and tarts with flavors
such as dark chocolate espresso, meyer lemon, chocolate
almond butter, and coconut vanilla creme.
Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions
such as almond, peanut
butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut
butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from
as little
as 20 pounds to hundreds of times that amount.
1 cup Confectioner's sugar 1 cup Peanut
butter 1/2 cup chopped dates (or raisins) 1/2 cup finely chopped nuts (
such as almonds, cashews, pecans, macadamia) Chocolate chips, enough for melting and coating
I'm curious where you find the best prices for the basic ingredients
such as: coconut flour, coconut oil,
almond butter,
almond meal, sucanat, unsweetened coconut, coconut milk, unsweetened baking chocolate.
Top with your favorite toppings,
such as blueberries, sliced bananas or
almond butter (or layer them in
as you go).
Like a lot of folk I do the black bean brownie thing,
as well
as the adzuki brownie thing (
such a sweet little legume) so this is a nice take on the idea, especially with the
almond butter.
1 - 2 times a week is recommended) Different kinds of healthy fat
such as avocado, coconut oil, organic
butter, ghee or high quality cold - pressed oils (flaxseed, olive,
almond, sunflower, hemp).
Pin It Ingredients: 2 packages frozen pitaya puree (dragon fruit puree) 1 - 2 bananas 1/2 cup frozen berries 1/2 cup
almond milk, preferably homemade 2 tablespoons vegetable protein powder,
such as hemp, pea or your favorite nut
butter Blend all the... Continue Reading →
1 juicy clementine or tangerine, peeled and broken into segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (
such as raspberries or strawberries) 1⁄2 ripe banana, preferably frozen 2 tablespoons (30 mL) raw or roasted
almond butter (I prefer roasted) 1 tablespoon (15 mL) chia seeds 1 cup (250 mL) unsweetened
almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if using salted
almond butter)
2 packages frozen pitaya puree (buy here or here) 1 - 2 bananas 1/2 cup frozen berries 1/2 cup
almond milk, preferably homemade 2 tablespoons vegetable protein powder,
such as hemp, pea or your favorite nut
butter (I use this one)
With tasty ingredients,
such as quinoa,
almond butter, chia seeds, chocolate, and pistachios, you can be sure that you are eating a snack that will fuel you all day long.
Obviously, you can use for a sandwich, but there are other good things you can use this for,
such as a side dish with your dinner, for stuffing / dressing,
as a snack on it's own,
as toast with
almond butter spread on it hot so it half melts, topped with
butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.
Ingredients
such as cocoa
butter, olive oil,
almond milk, flower extracts and so are ideal.
To eliminate hunger
as a contributor to bedtime battles, and also to help your toddler sleep for longer stretches, try adding a late snack with sleep - inducing foods rich in tryptophan and calming magnesium
such as almonds, sunflower seeds, milk, yogurt, bananas, apples and peanut
butter.
Low - salt pretzels; fat - and sugar - free yogurt or cottage cheese; celery sticks filed with low - fat / low - sodium peanut
butter; any kind of pre-washed fresh fruit (nature's gift to humanity); dried or dehydrated fruit,
such as raisins; apricots, pears, apples, roasted or raw
almonds, walnuts or peanuts (not oiled or candied); low - fat string cheese or chunked low - fat cheese; and even baked chips or healthy pita chips in moderation are all great choices.
Great options anyone can reach for include raw veggies with hummus or guacamole, fresh fruit with nuts, seeds or nut / seed
butter, or a smoothie made with a plant - based â $ milkâ $ (like
almond or coconut) with fruit, leafy greens, and a plant - derived protein powder,
such as pea or hemp.
The daily recommended intake of vitamin E is about 22 international units for those 14 and older, and is relatively easy to obtain from oils
such as sunflower,
almonds, peanut
butter, and spinach.
I usually eat a light protein and carb - filled snack
such as tuna fish on a rice cake or a slice of sprouted bread with natural
almond butter.
So, consider nuts
such as almonds, pecans, cashews (or nut
butters, even), oils
such as coconut or olive oil, hummus, avocados, olives and so on.