Sentences with phrase «such as barley»

A crop such as barley can grow in that length of time.

The research could also suggest new crop treatments, replacing synthetic chemical fungicides to treat crops such as barley, wheat, and rapeseed (the source of canola oil).

The slight warming occurred in latest decades has mostly eliminated the danger of summer frosts that frequently impeded fruitful cultivation, and thus extensive areas are now grown with alfalfa for livestock or grains such as barley or quinoa (a South American kind of cereal with high protein content).

Elevated atmospheric CO2 is associated with decreased plant nitrogen concentration, and therefore decreased protein, in many crops, such as barley, sorghum, and soy.210, 211,212,213 The nutrient content of crops is also projected to decline if soil nitrogen levels are suboptimal, with reduced levels of nutrients such as calcium, iron, zinc, vitamins, and sugars, although this effect is alleviated if sufficient nitrogen is supplied.214 Fourth, farmers are expected to need to use more herbicides and pesticides because of increased growth of pests215, 216,217,218 and weeds219, 220 as well as decreased effectiveness221 and duration222of some of these chemicals (Ch.

Whole grain and cereal products, such as barley, oats, whole wheat pasta or couscous, quinoa and spelt are good sources of carbohydrate for your dog.

This tasty dog food also contains sources of fiber such as barley, brown rice, and sweet potatoes that not only help keep your pup's digestive system running smoothly but will also help him feel fuller, longer and provide complex carbohydrates that will give him the energy that lasts all day!

A makeup of rich ingredients such as barley meal and savory chicken serves up a naturally balanced dietary nutrition for your pups, and this boosts energy, helps muscle growth and structure developments, enhances the healthy lubrication joints, strengthens muscle tissues and reinforces the immune system.

Its carbohydrates mainly come from healthy sources such as barley and brown rice.

These contain foods such as barley, oats, seeds and maize, while some include pellets, but you should ideally choose a good quality loose mix that also contains dried fruit and vegetables.

The carbohydrates in Pet Tao dog food come from sources such as barley, honey, sweet potatoes and white rice.

The treats combine ancient grains such as barley, spelt and quinoa, with lean proteins such as turkey or chicken, and also pumpkin or sweet potato.

Whole grains such as barley, oats and amaranth are OK, too, though, because they have a higher fiber level than carbs such as potatoes, which are present in some foods.

Though some online sources claim that grains are unhealthy or even harmful for our canine companions, in reality, small amounts of whole grains such as barley are considered to be pretty safe for dogs.

The grain component is provided by healthy whole grains such as barley, brown rice, and potato.

People living with celiac disease are unable to process gluten, a protein compound often found in grains such as barley, rye and wheat that makes dough stretchy.

Eating foods high in insoluble fiber, such as barley, can help women avoid gallstones, shows a study published in the American Journal of Gastroenterology.

One type of phytonutrient especially abundant in whole grains such as barley are plant lignans, which are converted by friendly flora in our intestines into mammalian lignans, including one called enterolactone that is thought to protect against breast and other hormone - dependent cancers as well as heart disease.

When researchers looked at how much fiber 35,972 participants in the UK Women's Cohort Study ate, they found a diet rich in fiber from whole grains, such as barley, and fruit offered significant protection against breast cancer for pre-menopausal women.

If you follow Dr. Greger's recommendations, your diet would include 3 servings a day of whole grains (such as barley, brown rice, quinoa and millet).

Eating a serving of whole grains, such as barley, at least 6 times each week is a good idea, especially for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

They typically contain a variety of nutrient - rich foods such as barley grass, wheat grass, spirulina, chlorella, alfalfa, herbs, vegetables, legumes, and fruits.

People classify green superfoods as healthy and nutritious greens such as barley grass and wheat grass.

It is often mixed with other gluten - free flours, such as barley and rice.

Therefore, even refined products such as barley flour contain the beta glucan soluble fiber thus making barley a very versatile and healthy food grain.

Barley was one of the favourite foods of our prophet and he used it in various forms such as barley bread, gruel, porridge etc..

Foods with gluten are processed from wheat and other grains such as barley and rye.

Soluble fibres, such as barley β - glucan, contribute to a feeling of fullness by absorbing water and slowing the rate at which the stomach empties.

Eating 20 to 27 grams of fibre per day from whole foods such as barley may promote weight loss.

People who are allergic to wheat may be able to eat other cereal grains such as barley.

If possible try also intermittent fasting (avoiding regular food and instead drinking 3 times a day 2 or 3 glasses of fresh raw vegetable juice with some super foods such as barley grass or chlorella powder).

-- Everyday take organic Chlorella (Pukka) and other super foods such as Barley grass, Alfalfa, Wheat grass, etc..

You can find soluble fiber in foods such as barley, oatmeal, beans, nuts, and certain fruits.

-- Everyday take organic Chlorella powder and other super foods such as Barley grass, Alfalfa, Maca, ground Hemp seed, Wheat grass, etc..

There are also at least a few that mention if bread was made in the traditional way (freshly ground, sourdough, favor other grains such as barley, rye, and (red / blue / dark colored) corn with less of wheat, etc.), those with gluten sensitivity would be fine.

My findings is that I am fine with some of the high fodmap food you listed such as barley, garlic, mushrooms, pumpkin, green pepper and wheat and not fine with some of the items you listed.

Always be sure to ask at restaurants whether gluten - products such as barley, wheat, or rye are added to their dishes and look for labels that indicate a food item is gluten - free on grocery store shelves.

They are present in high amounts in yeasts and cereals such as barley, rye, and rice.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

Manufacturers fool the consumer with the amount of sugar in soymilk by using stealth sweeteners such as barley malt and brown rice syrup.

In 2007 - 08, harvests of staple crops such as barley and wheat fell by 67 per cent and 47 per cent, respectively, compared to the previous year.

The introduction of cold - tolerant crops such as barley and wheat may have helped agriculture spread to the roof of the world.

When grains such as barley or hops are fermented by yeast, the grain's sugars, protein and nutrients will be stripped, leaving behind plant fibres known as lignin.

Coeliac disease is caused by an abnormal reaction to gliadin, a gluten protein found in wheat (and similar proteins of the tribe Triticeae which includes other cultivars such as barley and rye).

For instance, the insecticide lindane, once used to protect crops such as barley, wheat, and corn from pests, is no longer used by farms in Canada, and has been banned in over 50 countries around the world.

(Iron - fortified whole - grain cereals, such as barley and oatmeal, are nutritionally superior to rice cereal.)

Symptoms are caused by eating gluten (a mixture of proteins found in wheat and certain other cereals such as barley or rye).

However, galactagogues such as barley, oatmeal, and millet or spices such as ginger and turmeric seem to be effective in boosting milk supply for many mothers.

Motschwiller adds that wheat is usually only one of many ingredients in this bread: «Often legumes and other grains are used, as well such as barley, oats, lentils or even soy.»

The other 20 — 50 % consists of a variety of certified organic, Non-GMO Project Verified grains such as barley, flax meal, soy, and corn.