Sentences with phrase «such as chefs»

Culinary profession includes different position such as chefs, cooks and food preparation workers.

Did you know that since 1776 the military has been employing civilians in many wide ranging capacities, from things such as chefs... [click here for the full article]

Employers are not just struggling to hire the brightest and the best but also people to fill roles such as chefs, drivers and warehouse workers.

The game looks lovely on the Switch and nice little touches such as the chefs swearing in cartoon speech bubbles when things burn means that Overcooked is both memorable and fun to play.

Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French - bistro Mon Ami Gabi, Steve Martorano's signature Italian - American dishes at Martorano's and internationally - renowned Gordon Ramsay Steak.

Moreover, some of the food depicted on their website doesn't look too bad, such as this chef's salad:

Perhaps the menu should have been phased in with less spicy menu options such as chef salads, corn or bean soups, and light pasta dishes.

Her blog details exclusive interviews with celebrities such as chef Mario Batali and former Vogue Paris editor Carine Roitfeld; Jenny by design has also been featured on fashion outlets like People StyleWatch and The Window by Barneys New York — pretty impressive for a blog that is only two years old!

There are also other benefits, such as chef - curated meals, noise - cancelling headphones and TUMI amenity kits.

Some villas offer additional staff — such as a chef or cook, personal butler and laundress — to provide further comfort.

They can be important in even making the most basic work resumes, such as Chef Resumes or maid resumes.

This means sellers, builders, and certainly REALTORS ® should all pay particular attention to desired luxury amenities such as chef - quality kitchens and master suite features to close deals for them.»

Not exact matches

Now, however, New York has gained its share of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded by a former Le Cirque pastry chef.

PwC recommends, «Apart from traditional rewards such as credit vouchers for a certain amount of money spent, retailers could offer unique rewards that customers would experience in person (e.g., invite to an exclusive meet - the - designer or meet - the - chef event).»

Yet, high - end versions of such pantry staples as sugar and honey have become highly coveted ingredients among forward - thinking chefs in New York and Chicago.

Founded by chef Sam Mason and designer Elizabeth Valleau in 2011, Empire Mayonnaise boasts exotic flavors such as Red Chili and Lime Pickle.

They've been spotted on such luminaries as Thomas Keller, Nancy Silverton and Mario Batali, as well as chefs at the SpaceX and Google campuses.

Her father was in the restaurant business, too, selling jambalaya pots and specially engineered outdoor cookers for regional specialties, including to famous chefs such as Paul Prudhomme.

This versatile machine helps chefs easily create delicious, one - of - a-kind desserts, such as mousse, ice - cream and more.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

The festival's most celebrated events included intimate dinners with world - renowned chefs such as Beldium's Kobe Desramaults, Italy's Dario Cecchini, England's Yotam Ottolenghi, Mexico's Enrigque Olvera and France's Philippe Baranes, Christophe Boucher and Gregory Marchand.

, America The Great Cookbook (Weldon Owen, $ 40) features recipes and stories from over 100 top food personalities representing all 50 states including celebrated chefs such as Carla Hall, Mario Batali and Marcus Samuelsson as well as food revolutionaries including Ruth Reichl, Joan Nathan and many more.

It offered more than 100 events throughout New York City, including intimate dinners with world - renowned chefs such as Beldium's Kobe Desramaults, Italy's Dario Cecchini, England's Yotam Ottolenghi, Mexico's Enrigque Olvera and France's Philippe Baranes, Christophe Boucher and Gregory Marchand.

The majority of The Chopping Block's instructors are chefs who teach for the company exclusively, though it occasionally uses outside industry experts for specialized classes such as wine, mixology and nutrition.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

The Whole Foods Market Grand Tasting Village will also be getting upgrades this year, such as additional seating and shaded areas, live music and DJs, select park - and - ride offerings and the introduction of chef culinary captains who will represent cohorts of chefs from various neighborhoods throughout South Florida.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

Providing restaurants with the same high - quality products from companies such as Broadleaf Game, Creekstone Farms and Cargill Beef Packing gives chefs comfort that the dishes they are producing will taste the same a month from now as they do today.

· Exclusive invitations to special events such as the Jazz on the Lawn series, microbrew dinners, wine dinners and tasting, private events, chef cooking classes, Friday's on the Farm, happy hour, holiday events, summer terrace dining series, and more.

Beverly Hills is home to nearly 500 restaurants and such renowned celebrity chefs as Giacomino Drago, Thomas Keller, Nobu Matsuhisa, Wolfgang Puck, and Curtis Stone — whose restaurants are featured in Culinary Week along with 208 Rodeo, Caulfield's Bar at the Thompson Hotel, Circa55 at The Beverly Hilton Hotel, Comoncy, Fleming's Prime Steakhouse, Il Fornaio, Il Pastaio, Lawry's The Prime Rib, Morton's The Steakhouse, Nirvana, Ocean Prime, Palm Restaurant, Porta Via, The Grill on the Alley, Via Alloro, and numerous others.

Hospitality jobs may include restaurant jobs such as kitchen staff, chef, cook, server, bartender, management, bar and hotel staff.

Checking out the recipes on Top Chef (where I heard about the freaking things to begin with) yields fifteen unrealistic gems such as «Achiote - Marinated Cochinta Pibil with Sunchoke Puree and Crispy Pigs Feet».

Restaurant jobs may include such jobs as kitchen staff, chef, cook, server, bartender, management, and bar staff.

With star chefs scattering cilantro over everything in sight and singing the praises of exotic herbs such as shiso and winter savory, it's easy to overlook plain parsley.

And I have also taken other online vegan chef courses such as «The Raw Chef», where I have learned the basics of plant based vegan cooking and recipe developmchef courses such as «The Raw Chef», where I have learned the basics of plant based vegan cooking and recipe developmChef», where I have learned the basics of plant based vegan cooking and recipe development.

Home Chef Tips: If you have a nut allergy and don't want to use cashews, or you want to make this dish lower in fat, feel free to use 1/4 cup white beans such as white cannellini beans instead of cashews.

Sure, there are upscale food vendors now such as Belcampo Meat Co., and Bombo, esteemed Chef Mark Peel's seafood - centric cafe.

As a result, these products are widely loved and used by renowned chefs such as Philippe Bertrand, Meilleur Ouvrier de France and Manager of the Cacao Barry Chocolate Academy center in Meulan / PariAs a result, these products are widely loved and used by renowned chefs such as Philippe Bertrand, Meilleur Ouvrier de France and Manager of the Cacao Barry Chocolate Academy center in Meulan / Parias Philippe Bertrand, Meilleur Ouvrier de France and Manager of the Cacao Barry Chocolate Academy center in Meulan / Paris:

Just wanted to say that as a chef there is not just one limited thing or selection to condense ones uses for any such food that what makes me so into cooking, the limits, well there are none!!

Wine industry jobs in China include such jobs as chef, sommelier, wine sales rep, wine importer, and much, much more.

Chef Keller goes on to talk about how just a few drops of vinegar, or other acids such as citrus, can significantly improve the flavor of a dish.

We enthusiastically sloshed thru preparing several recipes at Chefs, Inc., such as an elegant Zinfandel Soaked Cherry Clafoutis dessert.

Make great Pantry Cuisine dishes such as Almost - Instant Black Bean Chili, Pantry Pasta Salad, Fire - Roasted Blueberry Cobbler, and many more developed by chef and author Robin Robertson.

and thanks, as always for being such a brilliant chef

Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

He has worked under the direction of important chefs such as Daniele Sera, Massimo Spigaroli, Paolo Vai.

Each Chef will create the ultimate taco trio, including Cinco favorites, such as Chicken Tinga, Charred Octopus and Pork Belly and Tempura Soft Shell Crab tacos, and offer a special local draft beer pairing, including Victoria, Negra Modelo and Modelo Especial, ideal for cooling off in the Caribbean sun.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

After spending nearly 15 years working at prestigious sushi restaurants in Philadelphia such as Zama and Morimoto (of Iron Chef Masaharu Morimoto fame), Ikeda is happy to call Southern California home.