Sentences with phrase «such as pectin»

Intervention studies often use specific fiber supplements such as pectin, psyllium, and guar gum, which would, by the above definition, be considered Functional Fibers if their role in human health is documented.

This is lower than that achieved by bran (5.7 g / g of bran), but higher than that of isolated, fermentable fibers such as pectin (1.3 g / g of pectin)(Cummings, 1993).

Viscous fibers, such as pectin and guar gum and those present in oat products and beans, produced significant reductions in glycemic response in 33 of 50 studies (66 per - cent) as reviewed in Wolever and Jenkins (1993).

Viscous fibers such as pectin have been found to produce a significant reduction in glycemic response in 33 of 50 studies (66 percent)(Wolever and Jenkins, 1993).

In addition to digestion - aiding insoluble fiber, apples have soluble fiber, such as pectin.

That's due largely to their high levels of fiber and fiber - like substances, such as pectin, which slow digestion and moderate their impact on blood glucose levels.

Soluble fiber such as pectin is a prebiotic which promotes the growth of probiotics.

Soluble fibres such as pectin, guar gum, betaglucans (oat) reduce significantly blood cholesterol both in hypercholesterolemic and normocholesterolemic individuals, effects not found when non-soluble fibres such as cellulose and wheat bran are tried.

Soluble fibers, such as pectin, may increase satiety, decrease food intake and reduce blood sugar spikes by slowing down the digestion of sugars and starches (15, 16).

This database primarily measures Dietary Fiber intake because isolated Functional Fibers, such as pectins and gums, that are used as ingredients represent a very minor amount of the fiber present in foods.

Not exact matches

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm - elastic fruit gummies and flavours such as vanilla, chocolate or caramel.

You could even get your daily intake of fibre / resistant starch from some of the foods listed here such as raw wheat bran (RS1), green bananas (RS2 + Pectin)-- even flapjacks and cornflakes have resistant starch (RS3)!

CP Kelco also intends to use its GENU pectins in yoghurts as a replacement for dairy ingredients, normally provided from skimmed milk powder or whey to provide functions such as creaminess and viscosity.

This would make pectin sensors useful for industrial applications, such as thermal sensors in consumer electronics or robotic skins to augment human - robot interactions.

Cabbage: This cruciferous vegetable is high in soluble dietary fibres such as hemicellulose and pectin, which stabilise blood sugars and boost good bacteria in your belly where many important hormones are made.

Dietary fibre: Dietary fibre is generally made up of plant components such as cellulose, dextrins, inulin, pectins and beta - glucans.

Some of the nutrients found in bananas, such as the fiber called pectin, help regulate blood sugar levels after meals and keep you feeling full for longer by slowing down the emptying of the stomach.

In addition, beets are abundant with cancer - preventing anthocyanins, which give them their red color, contain cellulose and pectin, and are also full of important vitamins and minerals such as B1, B2, B12, C, copper, magnesium, potassium, iron, phosphorus and iodine.

Avoid junk food snacks and snack instead on nuts like pistachios and low calorie fruit such as apples, which contain a soluble fiber called pectin.

So air filtration can be good uh — do that little one to two - week test that I mentioned and binders such as modified citrus pectin, zeolite activated charcoal, liposomal glutathione these are all great things to use.

High - pectin fruits such as peaches, apricots, apples, pears, cherries and berries should be cooked to break down the pectin, which can be very irritating to the digestive tract.

Dietary fibers such as cellulose, hemicellulose, pectin, gum and mucilage are important carbohydrates for several reasons.

The Intestinal Container consists of ingredients such as psyllium husks, flax seed, fennel seed, licorice root, aloe vera, grapefruit pectin, papaya fruit, slipper elm bark, marshmallow root, rhubarb root, alfalfa, guar gum, peppermint leaf, and uva ursi leaf.

Also, certain fiber supplements can be helpful such as psyllium and other soluble fibers (pectin, dextrins, etc)(NO insoluble fiber supplements).

They are also high in antioxidants such as vitamin C as well as pectin, a water - soluble fiber that has been associated with improving cardiovascular health.

Fruit is a good source of pectin, which is metabolized in the colon by bacteria, such as Bacteroides, producing small chain fatty acids (SCFAs).

Green apple is not only hydrating, it's also loaded with minerals such as phosphorus, calcium, iron, and potassium, which combined with pectin create a laxative effect, making it a fantastic ingredient for a colon cleanse.

This paper argues that the prebiotic definition in 2010 (inulin, FOS, tGOS, and lactualose) should be explanded to include inulin, FOS, tGOS, human milk, oligosaccharides, and candidate prebiotics such as resistant starch, pectin, arabinoxylan, whole grains, other dietary fibers, and noncarbs that exert action through modulation of the microbiome:

It does not contain fillers or irritants to gluten intolerant individuals such as beans, seeds, wheat, gluten, flax meal, psyllium, apple pectin, oat bran, wheat bran, soy, tomatoes (night shades), brown rice, herbs, other veggies (common in other greens).

In addition, viscous Functional Fibers such as guar, pectin, and psyllium, have been tested in intervention trials and found to decrease serum total and low density lipo - protein (LDL) cholesterol concentration in most studies.

Viscous Dietary and Functional Fibers, such as are found in oat products, beans, isolated pectin, and isolated guar gum, have been found to produce significant reductions in glycemic response in 33 of 50 studies (66 per - cent) reviewed by Wolever and Jenkins (1993), which is in contrast to only 3 of 14 studies with nonviscous fiber (21 percent).

Based on the average intake of Dietary Fiber and its effect on CHD, as well as the beneficial role of Functional Fibers (such as gums, pectin and psyllium), an AI for Total Fiber is set for each age and gender group by multiplying 14 g / 1, 000 kcal à — median energy intake (kcal / 1, 000 kcal / d).

Rats chronically ingesting pectin and gums (such as guar and arabic) generally had a reduced cecal pH, increased cecal wall size and produced increased amounts of volatile fatty acids in the cecum (Demigné et al. 1989, Seal and Mathers 1989, Tulung et al. 1987).

Fibers such as FOS, inulin, and resistant starch can lead to a significant increase in the production of butyrate, while fibers found in citrus pectin, citrus pulp, beet pulp, and cellulose yield relatively low levels of butyrate.8 This difference in butyrate production is directly related to the carbon structure of the individual fibers.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.