Sentences with phrase «such as thickeners»

In the future, rising need to stabilize the physicochemical properties of nutraceuticals and dietary supplements during production will continue to drive the demand for excipients such as thickeners, antifoams, disintegrants and binders, among others.

Not exact matches

It is similar to a lemon filling or custard in that it is cooked on the stove yet it does not contain a thickener such as cornstarch (corn flour).

Cornstarch is the traditional thickener used in cooking for things such as gravies, stews and sauces.

Gluten - free corn starch is commonly used as a thickener for sauces, puddings, and such.

Normally it's boiled and served as the base for meals such as a stir fry, I even used it as a thickener in this soup, but did you know you can pop it?

Cashew is used as a thickener in various dishes such as soups, sweets and curries.

Carrageenan, harvested from specific species of red seaweed, is a highly effective thickener / stabilizer found in processed foods including infant formula, plant - based beverages, deli meats, and some dairy products, such as ice cream.

I can not comment on using other thickeners such as agar agar as I am doing this for health reasons and I am not vegetarian or vegan.

We offer specialty thickeners and binding agents, such as potato flakes, potato granules, tapioca granules, tapioca maltodextrin, tapioca pearls, pea fiber and Premium Cassava Flour.

If you want healthy, use natural sweeteners such as agave (if you can use natural sweeteners), and natural thickeners such as ground flax seed.

They usually contain processed ingredients, including soy protein, questionable thickeners (such as carrageenan), and a lot of (often GMO) oils.

To replicate the creamy texture of cow's milk and prevent separation, companies add thickeners and stabilizers such as sunflower lecithin, gellan gum, and carrageenan.

However, in recipes such as sauces and soups, some sort of a thickener or stabilizer is usually necessary, as rice milk is significantly thinner and lower in fat and protein than soy milk.

Besides surfactants there are also additives in each shampoo that optimize its look, feel, scent or performance such as additional foam builders, thickeners, conditioning agents or preservatives.

She soon started contributing to their research into applications of food - grade additives such as gelling agents, emulsifiers, and thickeners.

True to Icelandic tradition, siggi's products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms who do not use growth hormones such as rBGH.

It is possible to replace the effects of these types of additives with other, natural ingredients, such as gluten - free starch or gelatin as a thickener or stabilizer.

Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans

Using another starch thickener, such as my usual first choice arrowroot, would result in pudding with a soft and unpleasant texture.

Each pod from the carob tree contains seeds that growers use to make a gum - like substance called tragasol, which is often used as a stabilizer and thickener in foods such as baked goods, ice cream, salad dressings, sauces, cheese, deli and canned meats, jellies and mustard.

Potato starch is often used as a thickener in human foods; and it has non-food uses such as a glue or wallpaper paste, among other things.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.

We love the absence of any food additives (including natural thickeners such as guar gum and gelling agents such as carrageenan that are commonly found in all - natural super premium brands).

The following canned foods are all meat or fish except for vitamin and mineral supplements and small amounts of extras such as natural thickeners, texturizers or flavors.

Consumers should be leery of phrases such as «detergent free,» a phrase Panter says makes no sense, and should ask which thickeners the shampoo uses.