Sentences with phrase «such as waiters»

«Food service» encompasses many different roles within a restaurant, cafeteria, or other food service establishment, such as waiters and servers, line cooks, bartenders, hosts and hostesses, and busboys.

Notes: Group Size Notes: Max 15, avg 12 Tipping: It is customary in Asia to tip service providers such as waiters, at approximately 10 %, depending on the service.

Lithuania - Euro (EUR) Latvia - Euro (EUR) Estonia - Euro (EUR) Russia - Ruble (RUB) As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: It is customary in Europe to leave a small tip for service providers, such as waiters, if you are pleased with the service ($ 1 - 2).

As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: It is customary in Europe to leave a small tip for service providers, such as waiters, if you are pleased with the service ($ 1 - 2).

Tipping: It is customary in Latin America to tip service providers such as waiters, at approximately 10 %, depending on the service.

Tipping: It is customary in Asia to tip service providers such as waiters, at approximately 10 %, depending on the service.

As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: It is customary in Latin America to tip service providers such as waiters, at approximately 10 %, depending on the service.

Tipping: It is customary in Europe to leave a small tip for service providers, such as waiters, if you are pleased with the service ($ 1 - 2).

As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: It is customary in Asia to tip service providers such as waiters, at approximately 10 %, depending on the service.

Tipping: In Uzbekistan It is not customary to tip service providers such as waiters, but it is very appreciated, depending on the service we recommend 3 - 5 %.

Tipping: In Central Asia It is not customary to tip service providers such as waiters, but it is very appreciated, depending on the service we recommend 3 - 5 %.

As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: It is customary in Latin America to tip service providers such as waiters, and local guide (s) at approximately 10 %, depending on the service.

As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: It is customary in the Caribbean to tip service providers such as waiters, at approximately 10 %, depending on the service.

Notes: Group Size Notes: Max 14, avg 10 Tipping: It is customary in North America to tip service providers such as waiters, bartenders and taxi drivers, at approximately 15 - 18 %, depending on the service.

Tipping: It is customary in Latin America to tip service providers such as waiters, and local guide (s) at approximately 10 %, depending on the service.

People working as tier - one employees, such as a waiter, carry loads of responsibilities on their shoulders.

Not exact matches

In controlled tests, researchers discovered that when waiters gave customers a small gift (such as a mint), tipping was on average 23 % higher for customers who were surprised by the gesture (source).

For example, employers should make clear waiters, waitresses, bellhops, bussers and service bartenders who customarily and regularly receive tips shall not include employees who do not customarily and regularly receive tips such as dishwashers, cooks, chefs, and janitors in tip pooling or tip sharing arrangements.

Dion Waiters is out for the year due to injury, so this will truly be Wade's team again, and Miami fans will embrace him as such.

Workers with routine and manual jobs, such as bus drivers and waiters, have the highest death rates, while managerial and professional workers like doctors and lawyers have the lowest, according to the Office for National Statistics.

In a recent EliteSingles survey, only 4 % of our members consider being a bad kisser a deal - breaker on a date, making it far less of an offence than any other behaviour traits which are usually deemed as a turn - off, such as being rude to the waiter or checking your phone constantly.

Other suggestions include telling a staff member (such as a barista or waiter) you're on a first date, double dating with friends, or using a safe call app.

A lot of people that visit places such as restaurants and bars have confessed that they've rejected their partners solely on basis of how they behave people that are less fortunate, such as managers, waiters and drivers, among others.

These loans are mostly for self - employed borrowers who have difficulty verifying all of their income, and for service industry employees, such as bartenders, waiters, and hair stylists that have pay which is difficult to determine precisely.

As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: Morocco has a strong tipping culture - it is customary and even expected to tip small service providers such as restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van driverAs currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: Morocco has a strong tipping culture - it is customary and even expected to tip small service providers such as restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van driveras restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van drivers.

While on tour in the Middle East, it is customary and even expected to tip small service providers such as restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van drivers.

This exclusive resort offers complimentary extras such as afternoon hors d'oeuvres in exclusive pool and beach areas, waiter service, cold towels poolside, lens cleaning and in - room amenities like aromatherapy.

Eateries such as Lot 61 in New York attempted to buy the cachet of, say, Max's Kansas City, where Warhol had held court in the Sixties, and where in the Eighties Julian Schnabel had worked as a waiter and made paintings with smashed plates on his day off.

However, the latter term may also mean a waiting room or area, such as in the airport or in the hotel, but these places usually either don't have attendants, or they are just waiters offering refreshments.

Handled each department banks on a daily basis, such as card dealers, bartender, snack bar, gaming floor personal, waiters and waitress banks.

They assist the head cook in performing various duties such as, cutting and preparing ingredients for the dishes on the menu, cleaning and cutting vegetable and fruits, preparing simple food dishes, sandwiches and salads, cleaning the kitchen utensils, cleaning the store room and gathering the order from the waiter, collecting the order from the shelves, making arrangements for waiters to take the food to present to clients, storing food ingredients in a cold place to prevent it from damage.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Write some of your work experience, such as working as a waiter, pump attendant and so on.

• Cleaned surfaces such as floors and counters, by using designated cleaners and tools • Wiped down windows and doors and ensured that all furniture was properly polished and buffed • Washed bathrooms and ascertained that supplies such as soap and towels were replenished • Assisted waiters in clearing away tables and transporting dishes to the kitchen area • Ascertained that all trash receptacles were emptied and that appropriate waste disposal activities are appropriately carried out

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

As you can see in the professional waiter cover letter sample, it will make you appear more dynamic to prospective employers if you use some action verbs in your letter such as assisted, helped, provided, supported, contributed, aided, listened, and communicateAs you can see in the professional waiter cover letter sample, it will make you appear more dynamic to prospective employers if you use some action verbs in your letter such as assisted, helped, provided, supported, contributed, aided, listened, and communicateas assisted, helped, provided, supported, contributed, aided, listened, and communicated.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed