Sentences with phrase «such cutting staff»

Struggling to support goals that included beating Elon Musk's Tesla Motors in premium EV making, Jia has been trying to ride out the cash crunch by taking measures such cutting staff numbers and selling assets.

Not exact matches

To alleviate such risks he may cut prices, initiating sales periods, or hold key persons insurance or have a staff lending and borrowing policy with a nearby store in the same chain.

Second, since in such cases Christians merely add their voices to a chorus that is already fully staffed, since they bring to it nothing new (that is, nothing Christian) and simply string along on the path cut by others (chiefly, the path of violence)-- can it then be said that their participation has any value?

As such, John Beilein and his staff will have some work cut out to replace Wagner for next year.

Whilst it is highly commendable and reassuring that the UK healthcare system has made such progress with implementing the Baby Friendly standards, recent staff shortages in maternity services, cuts to health visiting services and de-commissioning of voluntary sector support undermine this success.

Despite significant budget cuts and new workload demands, it has successfully delivered some limited reforms such as a new job search system and more flexibilities for frontline staff.

No - one really wanted to set out where the cuts will hit, and we had diversionary tactics such as talking about public sector pensions for the few very well paid public sector staff that won't make any real contribution to reducing the deficit.

FSB research shows that 44 per cent of small firms would take on more staff if the government cut national insurance, so such a measure would produce an environment for growth and help create much needed jobs.

There were immediate accusations that many of the severe cost - saving exercises undertaken by the NHS last year - such as closing wards, delaying operations and cutting staff - were unnecessary.

Some of those staff cuts are especially sensitive — such as 15 police officers and 27 firefighters.

Cutting congressional staff, especially those with technical backgrounds, could weaken lawmakers already poor ability to understand and grapple with difficult topics, such as financial markets and climate policy, says William Hooke, director of policy programs with the American Meteorological Society in Washington, D.C. «This is a really negative thing,» he says.

As well as encouraging students and staff to follow good housekeeping measures - such as turning off lights in rooms that aren't in use, making use of natural sunlight, and clearly labeling light switches - converting lighting to LED is a great way for schools to cut down their energy consumption, as LED bulbs use up to 90 % less energy than incandescent lighting (including halogen), and 60 % less than fluorescent lighting.

This process has become more difficult as mounting challenges such as budget cuts and what seems like a relentless attack on the profession of education have taken their toll on staff morale.

School support staff such as teaching assistants and school administrators are working overtime as a result of increasing workloads and cuts to school staff, new research shows.

Heads only have one of two options: either they start cutting staff, or they start chopping at other services, such as librarians, educational psychologists or classroom resources.

The only way to make such savings is to cut staff - heads and governing bodies will be making such tough decisions.

Districts have been cutting programs and staff for several years despite annual increases in funding because of the increasing cost of things such as salaries, fuel and health insurance premiums.

You will want to ask to meet with them at their district office, unless the Harrisburg office would be more convenient for any reason The staff person or scheduler will ask you what you'd like to discuss; just give them a clear, succinct answer such as «education cuts», «school vouchers» or anything else you wish to talk about.

Israel Rios, Jubilee's principal, said the network could be of greater use now than ever before to small schools such as his and larger districts because even with budget cuts and staff reductions, students still have to complete required courses.

Also, this series seems to release super slow, too bad as it jars with the extreme fast pass of the story, its not a good thing, but the story and art and all that, pretty good, the concept alone is interesting, and the characters and concepts as presented are good, but, these volumes are edited to a degree, which is odd, this is a teen series, so, why cut the swearing, why change the names, why doctor the art when there's nothing mature to cover up in the first place... not good choices on the part of the American release staff, though this volume doesn't have those things to such a degree so, maybe those comments should be for a earlier volume.

Several national firms with offices in the Denver area, such as Faegre & Benson, Ho gan & Hartson and Cooley Godward Kronish, went through attorney or staff cuts in the first quarter as layoffs accelerated.

• Oversee appointment books to ensure that all appointments are in check and that follow - up have been made • Greet clients and assist them in determining their needs for salon services • Provide detailed information regarding available services and procedures and their costs and time durations • Assign staff members to clients, based on member expertise and clients» specific needs • Handle cutting, styling and coloring duties in the absence of staff members or during rush hours • Manage administrative tasks such as maintaining supplies inventories and liaison with vendors and suppliers • Engage clients in conversation to get them interested in the salon's retail products • Resolve clients» complaints with a view to ensure recurring business and client satisfaction • Identify staff training requirements and ensure that new staff members are properly trained and inducted • Analyze period profits and create and maintain forecasts and market trend analysis

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Hospitality Sales Manager — Duties & Responsibilities Direct all daily operations, sales, customer service, and finances for multiple hotels, resorts, and other businesses Recruit, train, and direct staff ensuring they understand the brand and adhere to company policies and procedures Design and implement marketing and sales campaigns resulting in increased revenue Consistently exceed sales goals through effective marketing, networking, and other tactics Make cold calls in a courteous, yet assertive manner that translates to sales results Perform research on prospective leads and existing clients to assist in developing sales strategies Craft effective sales presentations and proposals, tailoring them to clients based on their specific needs and styles Develop a rapport with customers and orient them to various products and services Encourage high customer retention by maintaining friendly, supportive contact with existing clients Interact with support staff and company resources effectively to create the best consumer experience Maintain comprehensive records detailing pricings, sales, activities reports, and other pertinent data Study internal literature to become an expert on products and services Set company budgets, maintain profit / loss statements, and ensure overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent company brand with poise, integrity, and positivity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

... the documenting of activity and the liability - obsessed culture of government services is such that if there are substantial cuts to administrative staff with an expectation of the same levels of activity recording, there will be significant consequences for the amount of time clinicians can spend with their patients.

In what Opposition health spokesperson Catherine King said was an 11th hour fix, rehabilitation centre staff dealing with patients struggling with drugs such as ice have won a last - minute reprieve from federal government funding cuts after an outcry from health groups, ABC news reported.

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