Though it is difficult to associate a particular style with her work, several concurrent themes can be identified within her oeuvre,
such as sexuality, the place of craft and mechanization in art as well as her fascination with
ethnographic and scientific
studies.
In determining her food types, the artist employed non-traditional research material,
such as memory, observation, oral history and menus, in a process reminiscent of early
ethnographic studies conducted by ship's artists who recorded the customs, clothing, and cuisine of cultures different from their own.