Sentences with phrase «such large amounts of fats»

Is it healthy to bake or cook with such large amounts of fats?

Not exact matches

Fattier types of ground beef, such as ground chuck, contain large amounts of saturated fat which have been linked with cardiovascular disease.

If you combine these standard ingredients with frozen or fresh vegetables such as spinach, peas, carrots, onions, bell peppers, celery, mushrooms, and small amounts of bulk - packaged lean meat or frozen fish, you can put together a large number of tasty low - fat dishes the whole family will love.

«From the large amount of information from other studies, we know that risk of heart disease will be lower if saturated fats — mainly from red meat and dairy fat — are replaced by unsaturated fats from liquid vegetable oils such as soybean, corn, olive, and canola oils for cooking, on salads and at the table.»

Whole foods containing large amounts of protein naturally include protective amounts of fat such as eggs and grassfed beef.

A macronutrient is a nutritional component of the diet that are required in relatively large amounts: protein, carbohydrate, fat, and minerals such as calcium, zinc, iron, magnesium, and phosphorous.

While cortisol is essential at the time of exercise (it provides energy to your muscles), a larger amount of this stress hormone for extended time period can lead to negative effects on your body such as deposition of stubborn fat in various body parts.

A macronutrient is any of the nutritional components of the diet that are required in relatively large amounts: protein, carbohydrate, fat, and minerals such as calcium, zinc, iron, magnesium, and phosphorous.

He mixes high fat ground beef with a so - called primal beef mix, which consists of large amounts of beef organs such as spleen, kidneys, liver, etc, adds ground suet (beef belly fat) to further raise the fat content and consumes around one and a half pounds of the resulting mix each day.

Remember: All foods, including «healthful foods,» should be consumed in moderation, and distinctions can often be misleading since even natural foods like fruits can have large amounts of sugar, and foods labeled as «health foods» such as low - calorie foods, reduced - fat foods, etc. can potentially replace one unhealthy component with another.

Normally when you eat a heavy meal, the gallbladder responds by forcing a large amount of bile to efficiently digest the fats — not just fats from greasy foods, but healthy essential fats such as omega - 3 fatty acids.

Many health experts agree that stones are created by poor dietary habits, such as, the consumption of too much fat, calcium (usually from commercial dairy products), large amounts of animal protein (red meat, chicken and fish), refined sugar (cookies, cakes, ice cream and pies) and too much alcohol and refined - commercial grade salt.

Most recipes that use cassava include a fair amount of fat and protein (such as cassava waffles or pancakes), and are eaten as part of a larger meal, especially since a lot of people pushing cassava are Paleo, who tend to have little fear of meat or fat.

Where there's obesity in large amounts of the population, there's a very good chance you'll find misguided and destructive eating habits such as low - fat diets along with too much processed, CAFO (concentrated animal feeding operation) meat and not enough vegetables and healthy sources of fat.

When Dr. Weston A. Price studied so - called primitive peoples, he found that they consumed large amounts of fat - soluble vitamins A and D (as well as vitamin K2, which he called the X Factor) from foods such as pastured butter, egg yolks, organ meats, shellfish, fatty fish and animal fats — as well as from foods that modern people don't normally eat, such as intestines, brain, lungs, thymus, fish liver, fish heads, fish eggs and fat from various game animals.

Similarly, fatty foods, such as large amounts of butter, nuts and fatty meat, can lead to the buildup of fat deposits within arteries (known as atherosclerosis) that can make some birds, like people, prone to heart disease and stroke.