His Facebook page is littered with entries
such as «Just finished my java mochaccino and about to walk Schnooker» and «Lost
recipe for my
scrumptious caramel fudge cake... super bummed... sigh.»
This inspired book offers delicious organic
recipes for entire meals from appetizers
such as Quinoa Croquettes with Cilantro Yogurt Sauce and dishes like Pan-Fried Sake Shrimp with Polenta and Mushrooms in Chipotle Sauce to
scrumptious desserts including Mini Strawberry Rhubarb Crumbles.