Assuming business as usual,
such soil moisture deficits will become twice as frequent in the future and affect up to two - thirds of the European population.
USDA Organic standards do not guarantee that crops are grown
in such soils, which is why not all products bearing the USDA Certified Organic designation are the same.
The scale
of such soil degradation is unimaginable; such an area is equivalent to the area of ten Germanys!
Such soils help create the nutrient - dense foods recommended to us by Dr. Price.
We recently reported on a possible negative carbon feedback of forest soils in higher latitudes:
when such soils warm, nutrient availability may increase, as would (therefore) biomass production and CO2 uptake.
Nobody is ever going to grow wheat
in such soil; maybe amaranth, possibly corn, but not wheat.
Such soil is so fertile and full of nutrients you can smell it.
In addition, nerve agent poisoning causes victims to lose bowel control, but
no such soiling is evident.
Will
such soil in the Bavarian Alps soon just be a mere memory?