Sentences with phrase «sucrose than glucose»

Not exact matches

As far as I'm told by a nutritional doctor, dates have more fructose, sucrose and glucose than anything else, apart from some proteins and vitamins.

The sugar in fruit is sucrose, it is a disaccharide of glucose and fructose, so 50/50 glucose - fructose; only 5 % less than that of HFCF.

Goran's analysis of beverages made with HFCS, however, showed a fructose to glucose ratio of 60:40 — considerably higher than the equal proportions found in sucrose and challenging the industry's claim that «sugar is sugar.»

The Corn Refiners Association, a trade group representing HFCS producers, has long argued that HFCS is only negligibly different than natural sugar (sucrose), which is made up of equal parts of fructose and glucose.

They can state «no sugar» or «low sugar» on the nutrition label because maltodextrin is a complex carbohydrate, but it will impact blood sugar more than table sugar (table sugar is sucrose, which, by the way, is not a simple sugar — it is two molecules, glucose and fructose, bonded together).

Bananas contain a lot of fibers and different types of sugar (sucrose, fructose, glucose)-- more than...

For example, fructose is almost twice as sweet as sucrose and sucrose is approximately 30 % sweeter than glucose.

(there were 2 sucrose groups too but glucose was better than sucrose)

Having looked at the papers you shared and a few others (see below), it does look like honey can have slightly better control of blood glucose levels than sugars such as sucrose.

Some of these fruits have more sugars that are glucose, which is better for you than fructose or sucrose.

Honey (21 calories per teaspoon) Sugar sources: Fructose (around 38 percent), glucose (about 30 percent), sucrose, maltose, trehalse, and turanose Sweetness: Up to 50 times sweeter than granulated sugar Honey contains antioxidants — and the darker the honey (such as buckwheat), the more disease - fighting antioxidants it's likely to contain.

Simple sugars such as sucrose (table sugar) and juice (fructose) are composed of only one or two sugar molecules and are converted to blood glucose faster than more complex carbohydrates like whole grains and vegetables.

It yields two thirds of the calories of sucrose and, because digestion occurs in the small intestine rather than the stomach, triggers a slower and less sharp rise in blood glucose than sucrose.

A ripe, medium tomato contains a little less than 5 grams carbohydrate, 3.2 of which come from sugar — mostly glucose and fructose with a tiny amount of sucrose.