Butternut Squash Mashed Potatoes 1 butternut squash1 russet potato1 tablespoon brown
sugar Garlic Mashed Potatoes 1 pound of russet potatoes3 tablespoons butter4 cloves garlic, minced1 / 2 cup whole milkSalt and pepper to taste Curried Mashed Potatoes 1 pound of russet potatoes2 tablespoons butter1 small yellow onion, finely chopped1 clove garlic, minced2 tablespoons curry powder1 / 4 cup sour cream1 / 4 cup plain low - fat yogurtSalt and pepper to taste 1.
Not exact matches
Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup
mashed, cooked sweet potato or canned pumpkin purée 1/4 cup black bean sauce with
garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown
sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)
ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown
sugar 1 tablespoon Dijon mustard 3 tablespoon Worcestershire sauce 1 tablespoon sherry vinegar 1/2 teaspoon freshly ground black pepper FOR THE MEATLOAF: 3 heads
garlic 3 teaspoons olive oil 2 cups white or sourdough bread (finely diced) 1 cup milk 1 pound ground chuck 1 pound ground pork 1 pound veal 1 cup onion (peeled, grated) 1 cup red bell pepper (stemmed, grated) 1 heaping tablespoon thyme leaves (finely chopped) 1 heaping tablespoon oregano leaves (finely chopped) 1 teaspoon red pepper flake 1/2 cup parsley leaves (finely chopped) 2 eggs (beaten) 1/2 cup panko bread crumbs 5 tablespoons Worcestershire sauce 3 tablespoons ketchup Kosher salt and freshly ground black pepper (to taste) TO SERVE: 1 recipe
mashed potatoes (http://abc.go.com/shows/the-chew/recipes/perfect-
mashed-potatoes-michael-symon)
In a medium bowl, use a fork to
mash the blue cheese,
garlic and
sugar into the cider vinegar until the blue cheese has melted into the vinegar.