However, keep in mind that because salt and
sugar absorb moisture differently, you'll need to add a few extra tablespoons to get the same texture.
Not exact matches
Icing mixture often advertises itself as powdered
sugar but can contain corn starch or other thickening agents, which will
absorb more
moisture than pure powdered
sugar.
I sprinkle a bit of extra icing
sugar on the bottom, to
absorb extra
moisture.
Invert
sugar is also recognized by bakers for its hygroscopic (to be
absorbed) properties, meaning it attracts
moisture, increasing tenderness while extending shelf - life.
Once
moisture is
absorbed by
sugar, it can not be extracted.
It is less hygroscopic than
sugar, meaning it
absorbs less
moisture from the atmosphere.
The darker the
sugar, the more
moisture the cookie will
absorb after baking, helping to keep those delicious cookies chewy and soft.»
The rice
absorbs the
moisture, which causes the
sugar to clump up.