Sentences with phrase «sugar after fermentation»
While kombucha normally does not «trigger a candida attack» when brewed correctly, it is the added sugar after fermentation that is causing this to occur.
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After fermentation, these sugars become alcohol.
To accelerate fermentation, commercial kimchis usually contain sugar, but this means they will go bad soon after exposure to oxygen.
This received a big boost in Brazil, when companies with cane - based ethanol distilleries realized that burning bagasse, the fibrous material left after the sugar syrup is extracted, could simultaneously produce heat for fermentation and generate electricity that they could sell to the local utility.