Sentences with phrase «sugar after taste»

Plus, I like my cookies to taste buttery and soft with a small hint of a caramel brown sugar after taste.

See for yourself — you can always add extra sugar after tasting if you like (I made two batches, one with and without sugar).

Not exact matches

After tasting the leaf, James May left his career in the healthcare industry and devoted himself to developing a business around marketing the stevia leaf as a safe alternative to sugars.

Hi Ella, after being sugar free for 6 months, and having tasted this I've just gone to heaven.

A sugar - sweet bell without the after taste that some green bells have.

Will taste it after I add the honey and gradually add sugar to taste, I guess.

I'd rather eat this with a slight after taste than another bar loaded with sugar and junk!

After limiting my sugar intake for the past 10 years, I really have come to dislike the taste of sugar (and the sugar - crash after - effeAfter limiting my sugar intake for the past 10 years, I really have come to dislike the taste of sugar (and the sugar - crash after - effeafter - effects).

I do somehow think that even plain oatmeal (rolled oats) and raisins or even the occasional sweet baked sweet potato sometimes tastes really, really sweet to me after not having regular sugar.

NOTE ABOUT TASTE / TEXTURE: After opening many a jar of store - bought jelly and preserves, the look of this preserve closely resembles other low - sugar versions you get at the store.

So After cutting slices, I did a couple of combination of vinegar and water adding salt, sugar and chilies to see how I get that taste back.

There is no after taste as one might expect in low carb, no sugar products.

I am not a big fan of Stevia and it's after taste so tried Xylitol instead and I must say it tastes just like sugar.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

And lucky for him, even after the huge success of that very first batch, of course I baked up several more test batches to see if I could cut more sugar, swap in various flours, etc. — so he got to taste - test plenty more trial versions... and we're not even close to his next birthday yet (one of the perks of living with a food blogger)!

I forgot the sugar on the crumble topping, which is very stupid, but after I've taken it off, I can taste the most delicious banana muffin thank you.

After much testing, and just as much tasting, I narrowed it down to my essentials: quinoa flour, coconut sugar, coconut oil and flax.

This turned out very well, however I made a few changes... after tasting the dressing, (minus the sesame oil) I thought it needed a little sweetness so I added some brown sugar to taste.

1 cup steamed okara 2 ounces ground chicken or sliced squid (traditional, may omit, or substitute shreds of Ellen's unchicken seitan) 1/3 cup burdock root, shredded OR shredded turnip or rutabaga to substitute 1 leek OR whites of 1 bunch of green onions 4 dried shiitake mushrooms (soak in water for 30 minutes) 1 carrot 1/2 cup soup stock (include the mushroom water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste

(After enough sugar and cream I find most things taste delicious).

After making the base with coconut milk and coconut sugar, I added lightly toasted almonds (not too toasted or they'll taste burnt!)

It's natural, safe, has a lovely sugar - like flavour (no weird after - taste) and can be used 1:1 for normal sugar.

Finally, I don't really like the after taste of stevia, so I added coconut palm sugar in its place.

The vinegar taste was a bit overpowering even after I had added sugar to cut the tanginess.

Surprisingly each serving only has 6 grams of sugar, which is less than I expected after tasting the cereal.

There is some butter and sugar in there — I wanted them to taste good after all.

I think after eating so much sugar, (and the amount of sugar they put into everything today is insane), natural / healthier foods would obviously taste gross.

Whip up one of these 19 healthy desert recipes and you'll be surprised at how good they taste — and you'll love how you feel without the refined sugar, butter or eggs that can leave you feeling groggy and bloated after eating more conventional treats.

Add the brown sugar, a little at a time, tasting after each addition.

Anyway, both batches were very sweet, and I don't know whether it's my taste buds tuning in a bit more after a week of no sugar but I couldn't in any way chow down on more than a spoonful at a time!

After tasting the fruit, I decided to add 2 T brown sugar and 1/2 tsp cinnamon to these pale beauties.

Finished with a dusting of confectioner's sugar, this pretty, great - tasting cake is perfect for after dinner or even as a sweet treat at breakfast or brunch.

For example, after studying a list of conceptually related words (for example, candy, sugar, chocolate, heart, taste, tooth, honey, cake), many people falsely remember the word sweet.

Never mind all of the sugar, salt and artificial flavors that had to be added to the mix to compensate for the lack of taste that was left after the fat was removed.

In other words, after a steady diet of fake sugar foods, regular sugar is a letdown for your taste buds.

Erythritol is a sugar alcohol gaining popularity as a sugar alternative because it doesn't have the after taste of stevia or the gastrointestinal side effects of xylitol.

After researching and finding that many other wines contain added sugar, dyes (like ultra vita - mega purple), unsavory additives to improve taste and mouth feel (sawdust, egg whites, or fish parts, anyone?)

After getting rid of sugar habits, your taste buds will work better, and you will find these foods sweeter.

After one bite, I took another look at the package, because I couldn't believe that a bar with only 2 grams of sugar could taste this good.

Several months after cutting off added sugar and drinking black coffee on my fasting day in alternate - day fasting, I find the taste of sugar - free black coffee appealing.

What's I've discovered is that my taste buds have become so sensitive to the sugar that it leaves a horrible after taste in my mouth.

-LSB-...] on the sugars, tannins and caffeine and will produce a lovely drink chock full of vitamins (read here on the goodness it will put into your body) I like to taste my hooch after about 3 days (do this by -LSB-...]

It has a minty after taste and is definitely less sweet in equal proportions to sugar.

I don't see GMO beet sugar, I buy it at the Heath food store, it's great tasting and I have found no problems with it after a couple of years.

After trying many different varieties of Macro Bars, this is my # 1 favorite... It's just sweet enough to taste very satisfying, yet not so sweet that I feel I've had a sugar rush.

If you're like me, you're constantly looking for a sugar replacement that doesn't have an after taste, won't spike your blood sugar and isn't on any list that indicates it's possibly harmful.

I know it doesn't taste the same as regular sugar, but you eventually get used to it after a while.

It's sweetness tantalizes your taste buds, sending you into a happy sugar high... but the crashing down after is OH - SO low.

There is some butter and sugar in there — I wanted them to taste good after all.

But after catching myself feeling like a child again while playing carnival games in the Ring Toss Room, diving into the Sprinkle Pool, and on a sugar high the entire time from all the yummy ice cream tastings, I realized that co-creators of the MOIC, 25 - year old Maryellis Bunn and 37 - year old Manish Vora, created an experiential space that clearly skyrocketed above and beyond my expectations.