Sentences with phrase «sugar alcohol»

Prune juice contains large amounts of sorbitol, which is a sugar alcohol that has a laxative effect.

I have been integrating super-starch, and my current plan is to have one packet 1 hour prior, then maybe 1/2 a packet somewhere in the middle of the race, along with some salt, and maybe a handful or two of my favorite chocolate covered (sugar alcohol) low - carb almonds (I love them, and they seem to go down well while running).

Food labels may list the specific name, such as xylitol, or simply use the general term «sugar alcohol.»

We never use Maltitol, a sugar alcohol, in any of our NuGo Slim ® bars.

But since erythritol is a sugar alcohol, does it carry the same concern as liquid alcohol: that there is no safe dose for preventing cancer or does it have different properties that exclude it from that conclusion?

Xylitol is a sugar alcohol appearing naturally in some fruit and vegetable fibers.

Erythritol is a a sugar alcohol (polyol) but seems to be well - absorbed in the intestine so likely not an issue UNLIKE other polyols such as sorbitol and mannitol which are definite FODMAPs and cause GI symptoms for many.

If you are counting carbohydrates for a low carbohydrate diet how do you count sugar alcohol?

It's important to note that sugar alcohol is not fully digested by the body and can lead to abdominal pain, cramping, or gas.

Erythritol: A sugar alcohol that is derived from corn and other fruits / vegetables.

Our tinctures are made with 100 % organic, gluten - free cane sugar alcohol filtered by volcanic rock from the big island of Hawaii.

Xylitol is their sweetener of choice, a sugar alcohol, but one that causes less digestive upset than malitol or sorbitol.

This sugar alcohol, although it can not be digested by the body, helps balance sugar and water levels in stools, enabling them to pass through the digestive tract more easily and with significantly less pain.

Some foods don't fully digest in your small intestine: fructose, sorbitol (a sugar alcohol used as a substitute for sugar), legumes, fiber, complex carbohydrates such as wheat, and foods containing lactose (if you lack the enzymes to process them, as many of us do).

My secret weapon for all my desserts is Lakanto MonkFruit Sweetener, which tastes like sugar, and is a naturally occurring sugar alcohol with zero net carbs, zero calories, and is a zero glycemic sweetener!

The starch is first hydrolyzed into mainly glucose, and then hydrogenation under pressure and temperature into sugar alcohol.

Hydrogenated starch hydrolysate (HSH) is an artificial sugar alcohol (polyol) produced from starch.

It is made from Monk Fruit and the sugar alcohol, Erythritol.

However it is worth noting that chocolate labeled as «sugar free» is often sweetened with this sugar alcohol.

Cormac mentioned erythritol, which is a sugar alcohol.

This sugar alcohol is about 70 percent as sweet as sugar.

Maltitol, a commonly used sugar alcohol, spikes blood sugar almost as much as a starchy new potato.

Alcohol is basically pure sugar Alcohol is basically the refined juice of natural foods which makes it a drink of pure concentrated sugar that will make you gain fat There are lots of alcoholic drinks which do not contain sugar due to the process of fermentation and distillation.

However, I've found some good Stevia products that use a bulking agent added (or mixed with a natural sugar alcohol like erythritol or xylitol) so that you can measure out the stevia powder in direct comparison to measuring sugar.

Lily's uses Stevia and Erythritol (a sugar alcohol) to sweeten their chips, reducing the amount of sugar in their chocolate.

Xylitol is a sweetener of a type known as a sugar alcohol, or polyol.

It has the same level of sweetness as sugar, but is a sugar alcohol, which can cause some people intestinal problems.

It's a sugar alcohol.

Erythrol is also a sugar alcohol and has near identical impact on digestion as Xyletol as any other sugar alcohol does.

The only healthy sugar substitutes I would recommend for individuals with diabetes, insulin resistance, metabolic syndrome, etc., are stevia, lo han, and xylitol (a sugar alcohol).

Due to the fermentation aspect in the manufacturing process, swerve is a sugar alcohol with minimal calories.

It has the same level of sweetness as sugar but is a sugar alcohol, which means it can cause some digestive issues.

Erythritol is a powdery sweetener which is categorized as a sugar alcohol.

Maltitol is a sugar alcohol and it has up to 90 % of the sweetness of table sugar (sucrose).

Despite the word «alcohol» in the name, sugar alcohol does not contain any ethanol.

Erythritol is a sugar alcohol extracted from corn and is typically found in fruits and vegetables.

This term is everywhere, so understand that sugar - free means that your food is still sweetened, but most likely with artificial sweeteners like stevia or a sugar alcohol like sorbitol.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

Xylitol is probably the best known sugar alcohol (polyol).

There is evidence that this popular sugar alcohol can indeed help encourage a healthy balance of beneficial bacteria found in the ear canal and sinus cavities.

Even the healthfood community almost universally considers this sugar alcohol to be a healthy substitute for sugar.

I'm betting the slight aftertaste I did detect is due to erythritol, a naturally occurring sugar alcohol.

Yet combining monk fruit extract with another non-nutritive (in other words, zero - calorie) sweetener, like the popular sugar alcohol erythritol, isn't ideal either.

Xylitol is a sugar alcohol that is similar to sugar without the blood sugar effect and that has some benefits for dental health but also some cautions.

Erythritol is a sugar alcohol naturally found in small amounts in some fruits and fermented foods.

Erythritol is a sugar alcohol gaining popularity as a sugar alternative because it doesn't have the after taste of stevia or the gastrointestinal side effects of xylitol.

No artificial sweeteners — it just uses stevia and sugar alcohol erythritol.

Xylitol is a natural sugar alcohol that is found in plants.

However, many people stay away from commercial protein bars because they are not healthy as whole food and many of the brands are loaded with sugar, artificial sweeteners, sugar alcohol, corn syrup, and preservatives.

«Zinc sulfate, sugar alcohol zinc sprays improve apple quality.»