Sentences with phrase «sugar amount in»

The number of calories and sugar amount in a food product is usually hidden by stating that the product is actually more than one piece or serving.

Normally I try to use less sugar, but these were perfect this way, so I won't mess around with the sugar amount in this version of the recipe.

Banana adds lots of moisture and some extra sweetness in muffins and cakes, so you need to adjust the sugar amount in your recipe.

Not exact matches

The troubling amount of sugar American children take in on a daily basis is.

Dr. Neeru Bakshi, medical director of the Eating Recovery Center in Washington, said that orthorexia symptoms include an obsessive avoidance of artificial ingredients, GMOs, fat, sugar and salt; complaints of imagined food allergies; increased consumption of supplements; and a drastic reduction in the amount of acceptable foods a person will eat.

Using the drug as an anti-aging treatment makes sense, since it helps the body be more sensitive to insulin, which in turn lowers the amount of blood sugar in the body and helps things run more smoothly.

In fact, it's packed with sugar and calories — a cup contains about 600 calories, or the same amount as two turkey and cheese sandwiches or about four cereal bars.

The girl's father, who expressed the opinion that people consume too much sugar these days, had made the batch with only one - fourth of the typical amount of sugar used in lemonade.

To achieve this discrepancy, Halo Top uses both stevia and erythritol to cut back on the amount of sugar in its recipe.

Though some advocates have suggested using teaspoons (that Coke can has 15 teaspoons of sugar), the FDA has proposed that labels list the percent daily value for added sugars, which means the amount of added sugar you are advised to consume each day in your diet.

The chocolatey new drink has a whopping 67 grams of sugar, which comes after the company was under fire in February for the amount of sweeteners in its drinks.

The latest estimates from the International Diabetes Federation mean that one in 11 adults worldwide have the condition, which occurs when the amount of sugar in the blood is too high.

No amount of sugar coating is going to make us feel better in the long run.

you can believe in a mystical being who created all the matter and life in the universe, yet refuses to display definitive proof of its existence to us, or you can believe that the proper amount of protein, electrolytes, sugars, and RNA came together in a lipid layer (or some other semi permeable membrane) at just the right time to create a cell that could reproduce itself and begin life.

I did find that some of the unrefined sugars have small amounts of minerals in them but not significant amounts to count towards the recommended daily intake of those minerals.

If you have been cutting down on sugar then that amount will do you in... I would say stick to one tablespoon max.

-- starting in 2018, nutrition labels on packaged foods will have to list the amount of added sugars in addition to total sugars, and this article answers some important questions in regards to that.

Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

Self - raising flour has, well, raising agents that would conflict with the amount of leveners in the recipe, and caster sugar is not the same as regular sugar.

The best part is, since they are grain and sugar free... except for whatever trace amounts of sugar there is in 60 % chocolate and you can go darker and get less sugar... these are not going to spike your blood sugar.

Then you became an adult and transformed into your own little guru on nutrition, educating yourself on the amount of sugar and unknown additives and preservatives that are actually in those bottles.

Not only are they rolled in butter and copious amounts of cinnamon sugar but they have cinnamon on the inside too.

I noticed that your recipe online, and the one in your cook book that i have, differ in the amounts of sugars.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

I kept the amount of sugar low in this recipe because I planned on putting jam on the scone.

I reduced the amount of sugar in the frosting about 75 % and halved the amount of frosting.

My old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar, butter, and brown sugar.

In the context of a healthy, real food based diet, small amounts of these natural sugars won't cause harm.

The moisture in pumpkin (plus the lack of butter and lower amount of sugar) makes things more cakey, but we really loved that.

* Reducing too much sugar in ice cream can also change the smoothness and texture of ice cream but this amount of reduction is just right for us.

The amount of sugar in cereals is quite a shocker.

Dr. Mellanby was quick to point out that diet 3 was not low in carbohydrate or even sugar: «Although [diet 3] contained no bread, porridge or other cereals, it included a moderate amount of carbohydrates, for plenty of milk, jam, sugar, potatoes and vegetables were eaten by this group of children.»

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

She no longer eats gluten (for blood sugar reasons) and eats grains in very small amounts....

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

This amount is somewhat unusual among sweeteners and much greater than the amount found in a teaspoon of honey, maple syrup, or brown sugar.

These juice recipes contain mostly vegetables and low - sugar fruit like lemon or cucumber so the drinks that result are generally low in terms of the amount of fructose which is one of the

You can simply sub out the brown sugar in the recipe for Truvia ® by cutting that amount in half so if a recipe calls for 1 c. brown sugar you simply use 1/2 c. Truvia ® Brown Sugar Baking Blend.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

Obviously decreasing the amount of liquid is the same thing as upping the sugar — I must really still be in summer mode and not be thinking clearly.

Do not get scared by the high amount of fats and sugars in this bowl — these are all natural and nourishing, coming from virgin coconut oil and fresh fruits.

However, I'm trying to cut down on foods that have an unreasonable amount of sugar in them, and this one definitely seemed on the unreasonable side...

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Wonderful: you can reduce your white sugar amount by a half when you substitute with maple sugar in your recipe

According to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are (7):

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

The harmful effects of Agave (and sugar in general) actually have very little to do with the glycemic index but everything to do with the large amounts of fructose... and Agave nectar is very high in fructose.