Sentences with phrase «sugar and butter in»

Mix egg, orange juice, brown sugar and butter in a bowl.

To make the pink cake layers, beat together 1 cup of the sugar and the butter in a large bowl until light and fluffy.

Beat the sugar and butter in a large bowl with an electric mixer until fluffy.

I'm seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton of sugar and butter in them.

Place the sugar and the butter in a large bowl; beat with a mixer at medium speed for 5 minutes or until very well - blended.

Cook the sugar and butter in a small pan on high heat, stirring constantly, until you have a medium dark caramel.

Place the marshmallows, sugar and butter in a medium - sized saucepan.

Cream the sugar and butter in a large mixing bowl until light and fluffy.

Using mixer, beat maple sugar and butter in large bowl until fluffy.

Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended.

Combine sugar and butter in a bowl; beat at medium speed of a mixer until well - blended.

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Combine the brown sugar and butter in a small saucepan.

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).

Place the brown sugar and butter in a heavy bottomed saucepan on medium heat.

Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).

Place Flour, sugar and butter in a food processor and process until the mix resembles fine breadcrumbs.

Combine brown sugar and butter in a saucepan.

Combine sugar and butter in a large bowl.

Mix powdered sugar and butter in medium bowl with electric mixer.

Whiz the powdered sugar and the butter in a food processor until very little pebbles form.

Combine Graham cracker crumbs, sugar and butter in a bowl and mix until mixture comes together when pinched between fingers.

Make the crust by processing flour, almond meal, icing sugar and butter in a food processor until it resembles fine breadcrumbs.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

If you've heated the sugar and butter in a saucepan, transfer the mixture to a bowl; otherwise, just leave the hot ingredients right in their microwave - safe bowl.

In a stand mixer, fitted with the paddle attachment, beat the sugar and butter in a large bowl until light and fluffy (about 3 minutes).

Combine the sugar and butter in a large bowl and beat with a mixer at medium speed until well combined.

To make the topping, combine the flour, sugar and butter in a bowl and rub with your fingertips until mixture resembles breadcrumbs.

Here it enhances the butterscotch notes of brown sugar and butter in the blondies.

To make the crust, combine the graham cracker crumbs, sugar and butter in a small bowl.

Put the sugar and butter in the frying pan and cook on the hob until the butter melts, and the sugar dissolves and starts to caramelise.

For the frosting: Place sifted powdered sugar and butter in a mixing bowl and beat with an electric mixer until pale and fluffy.

While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter in a microwave safe bowl.

Mix sugars and butter in large bowl until cream.

Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.

Place sugars and butter in a large bowl; beat with a mixer at high speed until well blended.

Directions: Mix the regular and brown sugars and butter in a sauce pan.

Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.

Place the sugars and butter in the bowl of an electric mixer fitted with a paddle attachment and beat on medium - low speed until well combined.

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Under the supervision of an experienced master roaster, Krema roasts # 1 Fancy Grade Spanish peanuts (a relative rarity in the peanut butter industry) their nuts to perfection and eschews the sugar, salt or hydrogenated oils found in many peanut butters.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a mixer or very large food processor, blend the oil, butter and sugar well.

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heaIn a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heain a large skillet and stir over low heat.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar