Sentences with phrase «sugar and butter until»

Using your stand mixer or a hand mixer, cream the brown sugar and butter until light and fluffy.

In a small bowl blend together flour, salt, sugar and butter until crumbly and creating pea sized pieces.

Mix together crunchy peanut butter, icing sugar and butter until well creamed, and then pipe on to the cooled cakes using a piping bag.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes.

Beat powdered sugar and butter until smooth.

In a large bowl beat sugar and butter until fluffy, add one egg beat and repeat until both eggs are mixed.

In the bowl of your stand mixer, beat the brown sugar and butter until combined.

Beat the sugar and butter until light and fluffy.

In a large mixing bowl, cream together the sugar and butter until light and fluffy.

Cream the sugar and the butter until soft and fluffy.

In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy.

In the bowl of a standing mixer fitted with the paddle attachment, beat together sugar and butter until light and fluffy.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

Beat the sugar, brown sugar and butter until creamy.

In a bowl or food processor combine the flour, cocoa and baking powder, sugar and butter until it forms a dough.

In your stand mixer, blend sugar and butter until fluffy.

Transfer to a bowl and stir in sugar and butter until well combined.

Shortbread: In food processor, process flour, sugar and butter until mixture looks sandy and begins to clump.

In a medium bowl, mix together powdered sugar and butter until evenly dispersed.

With a stand mixer, cream together peanut butter, sugars and butter until smooth.

Cream both sugars and butter until light and fluffy.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

Preheat the oven to 350 degrees F. Whip the butter, sugar and the vanilla together until creamy.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

In a stand mixer or hand mixer, beat butter and sugar on medium speed for 3 - 4 minutes, until light and creamy.

In a small bowl, mix together the brown sugar, cinnamon, and butter until it forms a uniform spread.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

Meanwhile, beat the butter and sugar together for a couple of minutes, until creamy and light.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.

Beat butter and sugar at medium speed with an electric mixer until creamy.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

Using a hand mixer combine butter, sugar, Bailey's, and salt mixing until light and fluffy.

Next, cream the butter and sugar until it's light and fluffy.

In a large mixing bowl, cream butter and sugar until light and fluffy.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

I blended the brown butter and powdered sugar and it was beautiful until I added the syrup.

Beat butter and sugars for 1 - 2 minutes until light and creamy.

Using a stand mixer or hand mixer, cream the butter, sugar and vanilla until light and fluffy (about 5 minutes).

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Fit the paddle attachment onto your stand mixer and beat the butter and sugar at medium speed until it is light and fluffy.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.