Sentences with phrase «sugar and water over»

Heat brown sugar and water over medium heat in a saucepan until melted.

In a 9 inch (23 cm) cast iron pan add sugar and water over medium heat, and cook until it turns golden brown.

In a small saucepan, combine the sugar and water over medium - high heat.

Heat sugar and water over medium heat, and stir to dissolve.

In a light - coloured frying pan or pot (so you can see the colour change), heat the sugar and water over a medium heat - stir only just until the sugar has dissolved then put the spoon down and do NOT stir the mixture until instructed.

In a heavy - bottomed 2 quart saucepan, heat sugar and water over medium - high.

Not exact matches

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Heat sugar and water in a medium saucepan over medium heat, stirring to moisten all of the sugar.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

thinly slice English cucumber and put it in the a mason jar pour over some distilled vinegar / water and sugar mix.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

Place sugar and water in a small pot over medium heat, fitted with a candy thermometer.

Place sugar, water, and salt in a small pot over medium heat.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

Add the sugar, corn syrup, water and salt to a saucepan over medium heat.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

Bring sugar and 3 c water to boil over medium high heat to dissolve the sugar.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

Stir the water and sugar until they are completely combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles over the entire syrup surface area — so watch for it].

In a medium saucepan, bring cranberries, sugar, and water to a boil over medium high heat.

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins.

Place the sugar and water in a large saucepan over medium - high heat and whisk to dissolve.

Place the caster sugar, water, and vanilla extract in a small saucepan and place over a medium heat until the sugar crystals have dissolved.

Place over a water bath until sugar is dissolved and the mixture is warm to the touch.

Combine sugar, syrup, and water in a saucepan and stir over low hear until granulated sugar dissolves.

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Bring the cream, sugar and water to a full boil, then pour the liquid over the chocolate and let sit for 30 seconds.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, bourbon) and cook over medium heat until combined.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Scoop the crushed berries, sugars and water into a large, heavy bottom pan and place over medium heat.

Combine the sugar and water in a medium, heavy - bottomed saucepan over medium heat and stir just until dissolved.

Bring sugar and water to a boil in a medium pot over medium heat, stirring to dissolve sugar.

Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat.

Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat.

Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium - high heat, stirring, until the sugar dissolves.

In a medium pot, heat the butter, water, salt and sugar over a medium heat until the butter has melted and the water is boiling.

In a medium saucepan over high heat, stir together the sugar, corn syrup, salt and the remaining 1/2 cup of water.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.

Quickly mix the boiling water with cocoa powder, espresso powder, dark brown sugar and Tia Maria in a jug and pour over the pudding.

Combine the sugar and water in a small saucepan over high heat.

In a medium saucepan, mix together the sugar and water and cook over medium heat until a caramel forms.