Sentences with phrase «sugar apple mixture»

Not exact matches

My husband has high sugar levels, so was wondering is it okay to give him the mixture of two fruits (apples and strawberries), or should I just stick to one?

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Lightly pat apples into batter; swirl brown sugar mixture through apples using a spoon.

Add the sugar, cinnamon, and cloves and continue cooking until the sugar has melted and all the apples are coated with the mixture.

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

Only changes I made were to add some spice to the sugar mixture and some apple cider vinegar to the jam mixture.

Mix in sugar and maple syrup, followed by flaxseed mixture, vanilla, apple cider, and non-dairy milk.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Toss apples in sugar mixture.

Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter / sugar / egg mixture.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Combine the cinnamon and sugar and sprinkle the mixture evenly over the apples.

Then you toss in those tasty apples, top with a little almond - sunflower seed - brown sugar mixture for a crunchy topping, and you wait for the magic to happen.

In a large non-stick frying pan, spread sugar - cinnamon mixture, 1 tablespoon for one apple.

Fill the center cavity of the apple with the butter and brown sugar mixture.

I grate my apples and let them sit in the cinnamon sugar mixture while I pull apart the biscuits — which gives the apples time to give off their liquid.

I think doubling the apple and cinnamon sugar mixture would work also.

Sprinkle with brown sugar and spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.

Place the apple chunks and chopped pecans in a medium bowl and add the reserved cinnamon - sugar mixture, tossing to coat.

Reserve the remaining cinnamon sugar for the apple pecan mixture.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrApple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrapple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Sprinkle sugar / cinnamon mixture over apples.

Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture.

Place 1/2 tablespoon butter in center of each apple and top it off with 1 tablespoon of the cinnamon sugar mixture.

This apple pecan muffin recipe is full of chunks of apple and topped with a delicious crunchy mixture of pecans, cinnamon and sugar.

Peel, core and thinly slice apples, place in a large bowl and sprinkle with cinnamon - sugar mixture.

Prepare your cinnamon sugar mixture for the apples while the dough is chilling.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Sprinkle the cinnamon / sugar mixture evenly over the apples.

Toss the apples in the bowl until they are completely covered in the cinnamon and sugar mixture.

You'll spread a mixture of brown sugar and apple pie spice on the crescent rolls.

Sprinkle 2/3 of the brown sugar / cinnamon mixture over top of apples.

Then we fry them and toss them in a mixture of apple cider vinegar, sugar and chile flakes.»

Stir ingredients together in a small bowl, adding more powdered sugar if the mixture seems to thin, more apple cider if it seems to thick.

Mix the apple slices with the remaining sugar and cinnamon mixture.

Toss 1 tablespoon of the sugar mixture over apples in a medium bowl and stir to coat.

Caramel apple cinnamon rolls — Toss the cinnamon sugar mixture with 2 cups of finely shredded apples.

Here are the few substitutions I made which you can convert back to the original if you desire to: I use coconut sugar instead of brown sugar, apple sauce instead of sunflower oil, and a mixture of whole spelt and rye instead of whole wheat.

Garnish: Sprinkle 3 slices of roasted Pink Lady Apple with cinnamon sugar mixture, skewer with toothpick and rest across glass.

Place your sliced apples in the bowl and cover with the sugar mixture — toss until thoroughly coated.

Stir it all gently so that each piece of apple gets coated with the sugar and flour mixture.

In a pot, add the chopped apples, sugar, cinnamon, lime juice and cornflour, and cook this mixture for 15 minutes, until the apples soften and the mixture turns thick.

Add the brown sugar and raisin mix into each of the apples then add 1 tablespoon of the butter mixture on top of each apple (reserve the rest for later).

Brush with some melted butter, sprinkle two tablespoons - or more - of the sugar mixture and arrange apple slices.

Fill with Nutella, cream cheese, jam or do as I did and filled them with apple's best friend cinnamon and brown sugar mixture.

Toss the apples with the sugar mixture and set aside.

In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat.

Make a low - fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples.