Sentences with phrase «sugar as a substitute»

I have used wine vineger mixed with sugar as a substitute for sherry with some sucess.

i am deffo for the cutting down of the sugar, i have aready started using maple sugar as a substitute.

There is however one downside to using sugar as a substitute.

Overcoming your sugar addiction involves really paying attention to what you are feeling, and giving yourself what you really need instead of using sugar as a substitute.

I had to use corn starch for the arrowroot powder, Smart Balance Omega Vegtable oil for the oil, and turbinado (sugar in the raw) sugar as substitutes because that's what I had.

They say that low fat products contain sugar as a substitute for fat, in order to compensate for the loss of taste.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

In another ironic twist, dairy farmers are also losing sales to less - expensive (and less - nutritious) dairy substitutes such as butteroil / sugar blends (49 per cent milk fat, 51 per cent sugar).

We have taken gasohol, produced from sugar cane, as such a substitute.

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

I love using pure maple syrup as a natural sugar substitute.

Is there a substitute I could use for the dates, as whilst yummy are high in natural sugar....

I've personally been following Ella's recipes as they contain more natural and unprocessed ingredients, especially the desserts and sweets that don't contain unrefined sugars, and overall have found the recipies a better substitute to any processed or packaged sweet or snack, which is overall better for my health.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

Do you know how I could substitute with natural sugars / or other fruit (for e.g. honey,, blueberries etc.), as I would like to make this diabetic friendly.

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

Make keto - friendly by subbing out the sugar with your favorite sugar substitute and use a low - carb flour such as almond, in place of the cassava and tigernut.

I use this as my main sugar substitute but, just like anything, enjoy in moderation:)

I would recommend maple syrup as a honey substitute if you want to still use a natural sugar.

Do you think this would work with date paste as a substitute for sugar?

I know this isn't flagged as a Candida diet recipe, but would I be right in thinking that substituting clementines and cranberries for the usual dried fruits would significantly lower yeast and sugar content?

I didn't have brown sugar on hand, so I substituted white granulated sugar for it as well as adding 2 tablespoons of malasses (found that substitution online).

As I am new to diabetes and after a recent health scare, i had to find a sugar substitute for there is one drink I could not do without even with my condition and that is coffee.

Substitute it exactly as called for in sugar.

Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy bit of white sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).

I am finding when I use use sugar substitutes (sugar alcohol based) as the only sweeter the baked goods turn out very funky.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

I made a larger quantity as I don't have an 8 ″ cake mould, omitted the lemon peel, substituted chocolate for raisins and used cardamom sugar.

It uses dates as a substitute for sugar.

I will discuss these as a sugar substitute more in the next post in this series.

And this chocolate pumpkin pudding cake is fruit - sweetened too, with date paste as the sugar substitute.

Stevia is used 1 - 1 as a safe and heathy substitute to sugar.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flourAs I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

This has been chosen because of the January austerity measures imposed on our stomachs — it contains only a small amount of fat and sugar using pears as a partial substitute.

It's good to know coconut sugar exists, as it seems one of the most nutritional sugar substitutes (there really is no excuse for using refined sugar in baking ever again!).

Hi Carrie, I was wondering if in this recipe you could substitute the sugar for baking stevia and if it could be done as cup cakes?

In terms of substitution effects, the major difference between our estimates and those from the US is that our data indicate that diet soft drinks are a substitute for sugar sweetened drinks, whereas US data suggest that diet soft drinks are a complement (as the price of sugar sweetened drinks goes up, consumption of diet drinks goes down).18 22 This may explain why a US tax on sugar sweetened drinks has been so heavily resisted, as a «double whammy» on sales of both diet soft drinks and sugar sweetened drinks would occur.18.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

Has anyone made these with a sugar substitute, such as raw Stevia?

It has deep caramel like flavor and acts as a 1:1 substitute for white sugar in baking recipes.

Stevia (Stevia rebaudiana) is a plant which tastes incredibly sweet, but has zero calories, making it quite tempting as a sugar substitute.

I was also sent a bottle of The Groovy Food Company's organic premium agave nectar, which is often used as a low Gi sugar substitute.

One thing though... even when one uses a substitute for sugar as you indicated, technically it's not sugar - free since semi-sweet chocolate has sugar.

I've used brown rice syrup as a substitute for regular sugar in the recipe because it breaks down more slowly in the body, so it's a healthier option for diabetics.

A sugar substitute was first used in its pies in 1988, changing its focus along with its name, as it soon became known as Nancy's Pies Inc., after Coin's wife.