Sentences with phrase «sugar as soda»

But many of these healthier drinks contain as much sugar as a soda.

Sports drinks «don't have as much sugar as soda, so they're not as bad,» says Kelly Brownell, PhD, the director of Yale University's Rudd Center for Food Policy and Obesity.

Not exact matches

As higher costs are passed on to consumers, supporters aim to put a dent in sales, as was the case in Berkeley, where according to public health officials retail purchases of sugar - sweetened beverages dropped nearly 10 % during the first year of that city's soda taAs higher costs are passed on to consumers, supporters aim to put a dent in sales, as was the case in Berkeley, where according to public health officials retail purchases of sugar - sweetened beverages dropped nearly 10 % during the first year of that city's soda taas was the case in Berkeley, where according to public health officials retail purchases of sugar - sweetened beverages dropped nearly 10 % during the first year of that city's soda tax.

The World Health Organization, the U.S. Food and Drug Administration and the American Heart Association have all recommended reducing consumption of soda as a way to cut down on added sugars.

According to the Centers for Disease Control and Prevention, calories from added sugars in soda are down 39 percent since 2000 as Americans worry about skyrocketing obesity rates.

Since 2005, soda sales have dropped steadily, as more and more evidence points to sugar as the leading culprit in North America's obesity and diabetes epidemics.

A 12 - ounce glass of orange juice, for example, has almost the same calorie content as a can of soda, close to the same amount of sugar and carbohydrates as a bag of M&M s, and virtually no fiber.

The group said its members had been voluntarily trying to reduce sugar consumption by making calorie content information more visible on labels, as well as discontinuing sales of full - calorie sodas to schools nationwide, and replacing them with more lower - calorie or no - calorie beverages, along with smaller portion size options.

As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven oAs soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven oas fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven on.

It's actually the brown sugar that serves as the acid in the baking soda + acid leavening combination.

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

Well, in food world, shrubs are an acidulated beverage made of juice, sugar, vinegar, and other ingredients, such as soda water or even booze.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

1 1/2 cups all - purpose flour 1/2 cup sugar 1/4 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup mashed banana (about 1 medium) 1/2 cup butter, melted 1/4 cup buttermilk 1 egg, lightly beaten 1 teaspoon vanilla extract 2 chocolate bars, such as Hershey's Special Dark *, separated, broken into squares

As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the -LSB-..As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the -LSB-..as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the -LSB-...]

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

But what amazes me most about these little puppies is that despite their lack of flour, baking soda / powder, butter and refined sugars, they puff up beautifully as though they were... yes, almost a customary cookie.

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

10 2/3 tablespoons margarine 2/3 cup molasses 2/3 cup sugar 1 tablespoon ground ginger 1 tablespoon cinnamon 3/4 tablespoon baking soda 1 1/2 teaspoons egg replacer powder (such as Ener - G ®) 2 tablespoons water 4 3/4 cups sifted all - purpose flour

Rolled oats, baking soda, salt, cinnamon (2 heaping teaspoons, not one as suggested), nutmeg, and the sugars, both brown & white.

1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped, pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped

I used 3/4 sugar instead of one cup and 2 tsp of baking powder as I didn't have baking soda.

150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado

Meanwhile, in a large bowl, whisk the flour with the baking powder, salt, sugar, and baking soda, and freeze the dry ingredients for the same amount of time as the butter.

Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]

The bake temp / time is 375 for 20 minutes, and the ingredients are as follows: 1 c. applesauce 1/2 c. oat flour 1/3 c. cocoa powder 6 T. coconut sugar 2 t. baking powder 1/2 t. baking soda 1/2 t. sea salt dash cinnamon 1/8 t. powdered stevia extract (or 2 more T. coconut sugar) 1 t. vanilla 1/4 c. chocolate chips or chopped dark chocolate

Going where few soda brands have gone before, DRY Soda's Co.'s new brand, DRY Zero Sugar, stands out on the shelf as one of the only USDA Organic and sugar - free sodas.

Pumpkin Whoopie Pies (Source: Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito as seen on Culinary Concoctions by Peabody) Ingredients 3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extract

Although this loaf is exactly what I expect when I think of soda bread, the Internet tells me that True, Authentic Irish soda bread would never contain raisins, caraway, or sugar, as these bourgeois items would never have been found in the pockets of the Irish proletariat.

2 cups whole wheat pastry flour 3/4 cup unrefined sugar, you can use honey as well 4 tablespoons wheat germ 4 tablespoons wheat bran 3 teaspoons aluminum free baking soda 2 teaspoons ground cinnamon 3 cups rolled oats 1 1/2 cups dried cranberries 2 cups low - fat milk 1/2 cup olive oil 2 teaspoons vanilla extract 2 eggs 1 cup boiling water

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

1 1/4 cups light spelt flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 2 tablespoons coconut sugar 1 tablespoon coffee grounds (see note) 1/2 cup shredded, fresh carrot 1/3 cup chopped dark chocolate 1/4 cup coconut oil, as a solid (see note) 2 tablespoons almond milk 1 teaspoon apple cider vinegar

They take the place of soda,» he says, «without using nearly as much sugar.»

Comprised of almond flour, coconut sugar, dried maple powder, vanilla powder, baking soda, and sea salt, the mix is just about as healthy as cookie mixes come.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

Cake: 1 cup unsalted butter, room temperature 1 cup stout beer, such as Guinness 12 ounces dark chocolate, finely chopped 1 3/4 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 1/2 cups (packed) dark brown sugar 1/2 cup sour cream

Compared to its competitors, Q Drinks crafts its sodas with a) much better ingredients, b) far less sugar / calories, and c) the belief that sodas can be as great as the best craft beers.

The ordinance imposes a general tax on the distribution of sugar - sweetened beverages including soda, energy drinks, and heavily sweetened tea, as well as added caloric sweeteners used to produce these sugar - sweetened beverages (for example the premade syrup used to make fountain drinks).

Some conventional green juice contains over 40 grams of sugar (10 teaspoons, the same as in a can of soda), that's around what's recommended to consume daily!

When there is baking soda in a recipe, it is normally adjusted to the acidic contents in the recipe such as buttermilk, lemon juice, brown sugar, cocoa powder, molasses etc..

Of course, these old recipes leave a lot of room for imagination in the meaning as well - this one was summed up in one complete sentence, «one half cup molasses, 1 cup sugar, 1/2 cup lard, 1/3 cup hot coffee, 1 teaspoon soda dissolved in coffee, and 2 cups flour to roll thin.»

And even now, three years later, there are so many other sources of sugar in kids» diets I'd rather address first, such as the ubiquitous but completely «empty - calorie» sports drinks and sodas many kids consume on a regular basis.

Don't give your kids drinks with a lot of added sugar, such as sweet tea, soda, or fruit punch or any fruit drinks that are less than 100 % fruit juice.

He used the argument that chocolate and strawberry - flavored milk has as much sugar as a can of soda.

Tops on the list of concerns are drinks, particularly high - calorie, sugar - sweetened beverages such as sodas and sports drinks that are popular among youth but cited by public health experts as empty calories with no nutritional benefit.

Have the child drink sugary beverages such as soda pop or juices (which contain high levels of sugar) through a straw.

And while many restaurants have laudably shifted away from offering soda as the default beverage in children's meals, the researchers noted that soda is often replaced by other sugar - sweetened beverages such as flavored milk, sweetened teas and sports drinks.

The camp is fantastic on the whole, but every afternoon, we ate as much soda & candy as we could manage — I remember begging my parents to send me more money so that I could buy more Snickers and Fun Dip (remember that florescent sugar in a box?