Sentences with phrase «sugar as their sweetener»

Despite the fact that these are cookies, I tried to make them as healthy as possible, using unbleached pure cane sugar as a sweetener and uncolored icing to decorate with.

My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or other granulated sweeteners like coconut sugar.

And I've recently discovered the wonders of date sugar as a sweetener alternative that will chemically work in a cookie.

also, it has cane sugar as a sweetener.

BTW quest bars use alcohol sugars as sweetener that upset some people tummy if they eat too much or have not eaten much and their tummy is not used to it.

The main ingredient is their Hemp Pro 70 protein powder -LCB- their basic protein powder -RCB- and the addition of organic greens -LCB- spinach, kale and broccoli -RCB- and organic coconut sugar as a sweetener.

I perfected the recipe using raw sugar and coconut sugar as the sweetener and a mix of rice, tapioca and cornflour as the flour.

You can substitute date sugar as a sweetener to make it GAPS legal.

It also uses cane sugar as its sweetener, which some parents prefer to avoid out of concern it may make teeth more susceptible to cavities.

I would favor rice syrup or even honey or table sugar as a sweetener before agave.

Without some sort of sugar as a sweetener we haven't been able to achieve that classic chewiness you might want, but we've come to love the jello - like texture of making them ourselves with grass - fed gelatin.

They use coconut sugar as their sweetener of choice, which has a lower glycemic effect than other sugars.

Choose sugar as the sweetener NOT sorbitol.

Also, I tried these with and without date sugar as a sweetener.

You could also try maple syrup or maple sugar as a sweetener since it is very low on the glycemic index.

Additionally, the so - called healthy alternatives of these foods that don't use refined white sugar as a sweetener are also on the list of foods to avoid.

Just wondering if you have ever tried using coconut sugar as a sweetener?

This brand also specifically uses Stevia and not sugar as the sweetener so your pets have no glycemic changes from this toothpaste.

Not exact matches

This is important news: Since the 1990s, the use of low - calorie sweeteners in the U.S. has skyrocketed as Americans have grown increasingly wary of sugar.

Sugar is seen as one commodity that falls prey to historical trend patterns, and with the sweetener shedding nearly 17 percent in the last few weeks alone, investors need to decide whether to wait or buy if they feel sugar will regain lost ground, according to an article on Commodity HQ.

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

Reaching Out Wisdom Natural Brands keeps in close contact with industry groups and others that have an interest in stevia sweeteners as an alternative to sugars or artificial sweeteners.

(And don't be fooled by «diet» options — researchers believe artificial sweeteners might be just as bad for us as real sugar.)

And this year, I sweetened it with Swerve, a new erythritol sweetener that is as sweet as sugar and can be used to replace it cup - for - cup.

I opted for maple syrup as the sweetener because dates would've marred the magical color and maple syrup is my next favorite form of sugar after Medjools.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

Hi Kelly, The honey and molasses are used as a sweetener in place of sugar.

Categories with more complex associations in terms of health such as eggs, meat as well as sugar and sweeteners have fallen at the tail end of the spectrum of category growth.

You can even add it to smoothies or sprinkle it on top of your children's cereal as it's completely free of additives, fillers, sugars, artificial sweeteners or preservatives!

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

This Cappuccino Chia pudding is made with just 4 ingredients plus your favorite sweetener of choice so it's not only dairy free, but sugar - free, gluten free, low carb and easy as well!

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Since we're not relying on sugar to help set the jam, we can add as much or as little sweetener as we want.

That includes sugars that are allowed on the Paleo diet such as maple syrup, honey, dates, coconut sugar or stevia including other brands of artificial sweeteners.

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

Made this recipe following instructions exactly and next time I will just have to opt for sugar or brown sugar as the honey was not a sufficient sweetener for my kids to enjoy.

You can even use a sugar - free sweetener such as erythritol if you're trying to cut back on carbs.

I omitted the flax meal (because it's not an ingredient I keep on hand) as well as the honey (because I am on a sweetener - free / fruit - free program right now to try to break my addiction to sugar), and it turned out a bit salty - tasting, but otherwise, great!

Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for baking.

I went with honey as the sweetener, but maple would be amazing (or just use brown sugar if you have neither).

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Coconut sugar has been used as a traditional sweetener for thousands of years in South and South - East Asia.

Calorie - free & natural sweetening systems as well as fruit sweeteners and natural flavours for reducing sugar content.

As with other bars that include sugar alcohols, don't eat too many if you are sensitive to sugar - free sweeteners.

I tried to develop this recipe exclusively with coconut sugar (because I always like to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary to provide enough moisture and sweetness.

Maybe you could post a few recipes that sub overripe bananas as a sweetener instead of sugar?

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

We believe that it is okay to use the same amount of sugar in this recipe as artificial sweetener.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.