Sentences with phrase «sugar as you whip»

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

Not exact matches

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Icing the whole thing or as I did slice each piece in half, sandwich the halves with whipped cream and then top with a homemade brown sugar icing.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

Make whipped cream with the whipping cream, adding sugar as desired.

The torte may be served warm or at room temperature, and is just as good with whipped cream or a dusting of confectioner's sugar as it is by its lonesome.

Hi I have seen whipped coconut oil used as an icing for cakes, they add a sugar alternative (agave, natvia, xylitol etc.) and is supposed to be yummy.

Turn the mixer up to medium speed and beat in the whipping cream 1 tablespoon at a time, adding an additional 1/2 cup of powdered sugar as necessary to get the desired sweetness level and consistency.

Variation Prepare as directed, using vanilla fat - free sugar - free instant pudding mix, fat - free milk and COOL WHIP LITE Whipped Topping.

Add in a little extra icing sugar or whipped cream as needed to get the desired consistency.

While this method may not produce as much volume as a regular meringue, (because the egg whites and sugar are combined before the egg whites are whipped) I find it's more dense and stable (making it very easy to pipe).

As it cools, you whip together butter, sugar and vanilla until they are light and fluffy before adding the butter mixture to the cooled flour mixture and whipping until it resembles fluffy whipped cream.

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired

So I got up early, went and bought all the ingredients, whipped up my cake feeling like a casual Masterchef, and as I was cleaning up I found the pound of sugar sitting on the counter.

I did find a decadent Pumpkin Spiced Swirl Bark (nuts.com) however, I would like the sugar (such as Swerve), and cream cheese, sour cream or heavy whipping cream?

Scrape the butter - sugar mixture into the mixer and continue to whip another minute or so, until everything is well combined and you see ribbons starting to form as the paddle goes around.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

I dusted some cinnamon and powdered sugar on top, but you can also put whipped cream or serve as is.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

The cake was just perfect as - is, so I served it with a simple dusting of powdered sugar, a dollop of whipped cream on the side and dressed up the plate with some fresh raspberries.

Ingredients: 2 sticks butter or margarine 3 cups plain flour, sifted 1/2 teaspoon baking powder 8 ounces sour cream 3 cups sugar 5 eggs 1 teaspoon vanilla whipped cream and fresh strawberries (or other fruits of your choice) as topping, optional

As it was a special treat I topped it with a frosting of mascarpone, whipping cream, orange juice, and confectioners sugar (not healthy but it was oh so good on the cake).

Whipping in as much as air possible into the butter and sugar as you cream them together (try not to over whip as this could cause streaks after you bake it).

It started as a dark brown sludgy texture, and whips up to a pale, light fluffy butter sugar mixture.

As it's now the week before Christmas, I wanted to decorate these cookies as I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing from whipped cashew butter, coconut oil and maple syruAs it's now the week before Christmas, I wanted to decorate these cookies as I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing from whipped cashew butter, coconut oil and maple syruas I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing from whipped cashew butter, coconut oil and maple syrup.

Pie is out (grains in the crust), as is custard or pudding (sugar), ice cream or whipped cream, (sugar + dairy), or cookies and quick breads (sugar + grains).

Keep whipping as you add the coconut sugar.

The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.

The next day, whip the whipping cream for the topping on high speed until stiff peaks form, adding the sugar gradually as it whips.

Add the white sugar gradually as it's whipping and when it's done, set it aside.

Parfait - French for perfect, technically a parfait is a frozen custard dessert made with eggs, sugar, whipped cream and flavorings such as a puree, liqueur, coffee, or chocolate that is placed in a mold, similar to a bombe.

My family regularly eats this as a pancake with sugar free syrup and whipped cream.

2 cups cinnamon cereal (such as Cinnamon Toast Crunch) 2 Tablespoons butter, melted 8 oz cream cheese 3/4 cup powdered sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 2/3 cup heavy cream, cold whipped cream 6 marachino cherries

Instead of ice cream or whipped cream to top your pie or cake, reach for a rich (but low - sugar) vanilla yogurt as a topping.

Since I usually enjoy the Coconut Whipped Cream on top of something delicious and sweet, such as Katie's Pumpkin Ice Cream or The Clean Plate's Chocolate Fig Frosty), I don't think the recipe needs much sugar.

What I need are sweet treats I can whip up in as little time as possible — treats that I won't feel the least bit guilty indulging in or feeding to my family, sweets that aren't loaded with processed junk, sugar, or gluten.

Keep whipping as you add the coconut sugar.

Your required fats can easily come from whipped cream, ice cream, custard, chocolate sauce, or anything else you wish to serve it with (as long as they're sugar - free and low - carb — obviously).

Focus on simple, properly prepared options, such as fresh peach slices with a dusting of Rapadura (evaporated cane juice sugar) or berries topped with whipped cream made with a little maple syrup and arrowroot powder.

In your mixer bowl pour the heavy cream and confectioner's sugar and whisk with the wire whip until it becomes thick as a Greek yogurt.

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).