Not exact matches
The chocolatey
banana cocoa drink can ordered hot or cold, and is made with chocolate, whipped cream,
banana sponge
cake, and topped with chocolate sauce and chunks of
sugar - roasted
bananas.
for the
cake: 3 overripe
bananas, mashed 3/4 cup granulated
sugar 1/2 C light brown
sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners»
sugar Preheat oven to 350 degrees.
These delicious little
banana walnut bundt
cakes are dairy free, egg free, gluten free, low
sugar, and low FODMAPs.
Obviously not sweet at all other than the hint of
banana sweetness, but if you're looking for more of I guess an actual BREAD and not a
cake, just flat out drop the
sugar.
almond, almond milk,
banana bread, bread, brown
sugar,
cake, carrot, carrot
cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat,
banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour,
sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax
Banana Nut
Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce)
banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated
sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed
bananas (about 3 large) 3/4 cup chopped peanuts
I have a recipe for
sugar free muffins using a
sugar free
cake mix and only pumpkin puree and they are great, so maybe more
banana??
Full of great
banana flavor, lightly sweetened with just enough
sugar to keep it super tasty, but not so much that it tastes like
cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.
For the
cake: 1/3 cup butter (room temperature) 1/4 cup kefir or buttermilk 1 cup
sugar 2 large eggs 3 medium overripe
bananas (pureed) 1/2 cup pecans -(toasted and cut into small pieces) 1/3 cup golden raisins 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla
Super-moist
banana crumb
cake layered with cinnamon, brown
sugar, and chocolate chip streusel.
Sallys Baking Addiction
Banana Chocolate Chip Crumb
Cake Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streu
Cake Super-moist
banana crumb
cake layered with cinnamon, brown sugar, and chocolate chip streu
cake layered with cinnamon, brown
sugar, and chocolate chip streusel.
2 1/4 cups
cake flour 1 2/3 cups
sugar 1 1/4 teaspoons baking soda 1 teaspoon salt 2/3 cup shortening 2/3 cup buttermilk 3 eggs 1 1/2 cups mashed ripe
bananas
The cupcakes are perfectly moist with a super soft
cake crumb because we're using oil, a combination of white
sugar and brown
sugar, mashed
bananas, and buttermilk.
Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet
cake), several types of
banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the
bananas, can be prepared by grating and mixing with
sugar, milk and coconut milk into both
cakes and puddings.
Filed Under: American / Western, Anjana's Recipes,
Cakes & Cupcakes, Desserts Tagged With:
banana, brown
sugar, carrot, chocolate, powdered
sugar, streusel topping,
sugar glaze
Roasting the
bananas before using them in these little
cakes also lends a delicious caramel flavour — it brings out the natural sweetness in the
bananas so this recipe doesn't have too much
sugar in it (if you don't include that delicious caramel sauce, that is).
:D Banana, hazelnut and cinnamon
cakes from the always delicious and foolproof Modern Classics Book 2 1/2 cup + 2 tablespoons (140g) unsalted butter, room temperature 1/2 cup + 1 tablespoon (112g) superfine
sugar 1 egg 1 1/2 cups (210g) all purpose flour 3/4 teaspoon baking powder pinch of salt 1/2 cup (50g) hazelnut meal (finely ground hazelnuts) 1/3 cup (80 ml) buttermilk * 1/2 teaspoon ground cinnamon 1 - 2
bananas, sliced melted butter for brushing demerara
sugar for sprinkling Preheat the oven to 180 °C / 350 °F.
In an effort to keep her away from refined
sugar as much as possible I made a
cake that was sweetened with apple sauce and
banana.
Rather than digging into a piece of guilt - ridden
cake or ice cream that's filled with refined
sugar, try eating a sweet
banana with a little organic coconut cream on top.
Recipe by Check full recipe at Ingredients: almond, related, almond milk, baking powder,
banana bread, bread, buckwheat, buckwheat flour,
cake, cinnamon, coconut, demerara
sugar,
banana,...
Chocolate Banana Loaf — if you can source
sugar free dark chocolate, this recipe is 100 %
sugar free, only
bananas are used to sweeten the
cake.
ingredients: for the
banana cake: 85 grams (6 tablespoons) butter 200 grams (1 cup) granulated
sugar 1 egg 110 grams (1/2 cup) buttermilk 25 grams (2 tablespoons) oil 225 grams ripe (brown)
bananas, roughly two 225 grams (1 1/3 cups) AP flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt
Lightly spiced and topped with fresh
bananas and caramelized brown
sugar, this Banana Upside Down
Cake is sure to be a winner.
Banana breads,
banana cakes,
banana muffins, deep - fried
sugared bananas,
banana milk - shakes,
banana pudding, and of course,
banana pancakes — lots of
banana pancakes.
I adore bread and love
bananas and this loaf fools me into thinking I'm eating
cake but in actual fact there's no
sugar or bad fat involved.
Categories: Food Pictures, Recipes Tags: almonds,
banana, breakfast,
cake, coconut oil, coffee
cake, date, gluten free, quinoa, snack,
sugar - free, wheat free Permalink
Categories: E-book, Food Pictures Tags: caramel cookie dough bars, carob
cake, cookies, cupcakes, Desserts, ebook, gluten free, grain free, quinoa
banana muffins, raw, raw banoffee pie,
sugar - free, vegan Permalink
Apart from tasting like a cross between a moist
banana cake and an intense chocolate brownie, they have a very low unrefined
sugar content and are made without any flour, butter or oil.
This (mostly) good - for - you
cake contains less
sugar than usual, thanks to ripe
banana.
i doubled it and added a bit more
sugar to the chocolate batter, and put into a bundt for a
cake, and MAN this is EPIC
banana goodness!!!
By the way, I have just baked a
banana bread or
cake without
sugar, and using natural ingredients as sweetener.
Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: baby's first birthday
cake,
banana cake, birthday
cake,
cake, david lebovitz, David Lebovitz recipe, David Lebovitz recipe makeover, first birthday
cake, low
sugar, low
sugar birthday
cake, low -
sugar birthday
cake recipe, low -
sugar cake, one year old birthday
cake, recipe makeover
Filed Under: ALL KID - FRIENDLY RECIPES, BIRTHDAY PARTY IDEAS, DESSERTS Tagged With: 1st birthday party,
banana, birthday, birthday cakechocolate, birthday party, first birthday, first birthday party, first britcake, healthier birthday party
cake, healthy birthday
cake, kids birthday party, kids» birthday parties, low
sugar, low
sugar birthday
cake, low
sugar birthday party
cake, low -
sugar cake
Categories: E-book, Food Pictures Tags: caramel cookie dough bars, carob
cake, cookies, cupcakes, Desserts, ebook, gluten free, grain free, quinoa
banana muffins, raw, raw banoffee pie,
sugar - free, vegan Permalink
Ingredients 2-1/2 cups
cake flour 3/4 tsp baking powder 1 tsp baking soda 1 tsp salt 1-1/2 cups mashed ripe
banana 1 1/2 tsp pure vanilla extract 3/4 cup buttermilk 1/4 pound plus 4 Tbsp (1-1/2 sticks) butter for greasing 1 cup
sugar 3 eggs 3/4 cup semisweet chocolate chips chocolate chips or sweetened dried
banana chips, for garnish
If you suddenly get a
sugar craving then you can eat this
banana, your
sugar craving will be satisfied, and you will have saved your skin from a much worse food like
cake or candy.
Filed Under: Breakfast, Dairy - Free, Dessert, Eat, Epicurious, Gluten - Free, Recipes, Vegan Tagged With: baking with quinoa,
banana, breakfast bars, carrot
cake, coconut butter, coconut
sugar, frosting, quinoa flour
Filed Under:
Cake & Cookies, Desserts, Gluten Free, Low Carb Tagged With:
banana, coconut flour, cream cheese, cupcakes, low carb cupcakes,
sugar free cupcakes, swerve, vanilla stevia, whey protein powder
Banana Coconut Upside Down
Cake Recipe ~ a layer of
bananas and coconut with a brown
sugar sauce infusing every bite.
My ebook, The Breakfast Bread Bible, is full of delicious gluten, egg, dairy, and refined -
sugar free pancakes, muffins, coffee
cakes, and yes,
banana breads.