Not exact matches
These delicious whole grain spelt and oat
banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less
sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra
sugar and chocolate
chips
Used 4
bananas, 3/4 light brown
sugar and added toasted walnuts and 60 % choc
chips.
--
banana's and chocolate
chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted
sugared apples
1 cup regular cut oats 2 ripe
bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut
sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate
chips as well
1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of
sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe
bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
chips
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chips, chocolate, cream,
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chips, peanut butter, salt, mashed, flour, eggs,
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1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown
sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe
bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate
chips (optional)
I've taken my favorite gluten - free, dairy - free
banana bread recipe and one - upped it with some simple recipe adjustments... coconut
sugar for a lower glycemic impact and a more complex flavor, dark chocolate
chips to counter the mildly sweet
banana, and a secret ingredient to keep the bread moist longer.
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large
bananas 1 tsp vanilla extract 1/2 cup almond butter 1/4 cup brown
sugar 1/2 cup
sugar 3/4 cup vegan chocolate
chips
Whether you add freshly whipped cream with just a teaspoon of added
sugar, or maple syrup, fresh
bananas and berries, and even yogurt
chips, this individualization process can be different for every member of your breakfast table!
Super-moist
banana crumb cake layered with cinnamon, brown
sugar, and chocolate
chip streusel.
Sallys Baking Addiction
Banana Chocolate
Chip Crumb Cake Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streu
Chip Crumb Cake Super-moist
banana crumb cake layered with cinnamon, brown
sugar, and chocolate
chip streu
chip streusel.
1 pound semisweet chocolate
chip cookie dough 1/2 cup chopped walnuts 1/3 cup
sugar 1/4 cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3 cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium
bananas, peeled, cut into 1 / 2 - inch thick slices 1 cup chilled whipping cream
Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown
sugar, packed 1/3 cup dried
banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown
sugar with a fork or your hands.
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed
bananas 1/2 cup brown
sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate
chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
I've always loved
banana chocolate
chip so adding cinnamon
sugar is a no brainer and sounds SO delicious!
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of
banana sliced to top each muffin) medium ripe
bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut
sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate
chips
1/3 cup of
sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe
bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
chips)
Like say
banana greek yoghurt chocolate
chip muffin which also has peanut butter in it and is also gluten free and
sugar free.
Recipe by Check full recipe at Ingredients: baking powder,
chips, chocolate, cream, egg,
banana, chocolate
chips, milk, salt, vanilla extract, kosher, oil, flour,
sugar, whipping...
-LSB-...] it or not, which I didn't at first, but these Banana and Chocolate
Chip Baked Oatmeal Cups have no added
sugar in them and are naturally sweetened with the maple syrup and ripe
bananas.
65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate
chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut
sugar 2 mashed
bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberries
Ingredients: 1 cup cold vegan buttery spread 1 cup
sugar 1/2 cup brown
sugar 1/2 cup applesauce (you can sub this for a mashed
banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate
chips (about 6 ounces)
1/2 cup canola oil 1 cup packed brown
sugar 2 eggs 3 ripe
bananas, mashed 2 cups AP flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pure vanilla extract 3/4 cup semi-sweet chocolate
chips
I was worried the cinnamon
chips and cinnamon
sugar would overpower the
banana but it totally doesn't, it adds this richer, warmer flavor, it's so amazing.
Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown
sugar 4 medium rip
bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate
chips, finely chopped
Rice Chex and Honey Nut Chex collide with peanut butter, peanuts and
banana chips, plumped up with popcorn, and dashed with a touch of sweet powdered
sugar.
But then I had the all kinds of amazing Barbara Bake's snickerdoodle bread two years ago and I couldn't help but take the cinnamon
chips and cinnamon
sugar topping and incorporate it into our perfect
banana bread recipe.
4 eggs, at room temperature 1 c of granulated
sugar 3/4 c of Chobani plain non fat yogurt 2 ripe
bananas 2 c of all purpose flour, unbleached 1 c of whole wheat flour 1.5 tsp of baking powder 1.5 tsp of baking soda 2 tsp of ground cinnamon 1 tsp of salt 1 medium zucchini, shredded 1/2 c of chopped walnuts 1/2 c of chocolate
chips (optional)
Ingredients 1/4 cup plus 2 tablespoons safflower oil 1/2 cup
sugar 2 large very ripe
bananas 1 egg 3/4 cup flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 tesaspoon salt 1/2 cup chocolate
chips (milk or semisweet)
We've got: quinoa, pumpkin,
banana, flax, hemp and chickpeas (plus coconut
sugar, spices and chocolate
chips).
2 - 3 medium ripe
bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut
sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate
chips
2 cups unbleached all - purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoons salt 1 cup
sugar or other sweetener 1/3 cup canola oil 4 ripe
bananas, mashed 1/4 cup water 1 teaspoon vanilla 1 cup semi-sweet chocolate
chips (or 1 cup walnuts)
ingredients
BANANA ICE CREAM: 4 ripe
bananas (peeled, sliced, frozen) 2/3 cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated
sugar BRULEED
BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate
chips 2 tablespoons agave 2
bananas (peeled, sliced on a bias) 2 tablespoons granulated
sugar
Their favorite muffin is an old
banana chocolate
chip recipe with too much
sugar and white flour.
I love the
banana chocolate
chip and I took your base recipe and made a cinnamon brown
sugar raisin combo.
ingredients
BANANA CHOCOLATE
CHIP BLENDER MUFFINS 1/2 cup granulated
sugar 1/4 cup light brown
sugar 1 teaspoon...
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ingredients
BANANA CHOCOLATE
CHIP BLENDER MUFFINS 1/2 cup granulated
sugar 1/4 cup light brown
sugar 1 teaspoon Kosher salt 1 1/2 teaspoons baking powder 1 1/2 cups all - purpose flour 3 overripe
bananas 1/2 cup unsalted butter, melted 1 large egg 1/4 cup whole milk 1 cup semi-sweet chocolate
chips (divided, roughly chopped)
1 cup shredded coconut 1 cup chocolate
chips or nuts or raisins (or a mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup
sugar (coconut is good) 1 cup
banana or apple puree 1 cup nut milk
packed full of
bananas contain zero refined
sugars dairy free low in fat just sweet enough cheap as
chips
1 cup whole wheat pastry flour 3/4 cup quick or old - fashioned oats 1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp salt 1/2 cup
sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe
banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate
chips
I know I buy those bags of
banana chips at the store (that are of course coated in
sugar), so I was super excited to see a recipe for homemade
banana chips.
Offerings in this category consist of
banana chips, unsweetened
banana chips, organic
banana chips, kiwi slices, mango slices, papaya spears, papaya chunks, diced papaya, low
sugar, no sulfur papaya and cantaloupe slices.
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe
bananas 2 teaspoons of baking soda Scant 1/4 cup of brown
sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate
chips
There are very few other places in the U.S. where you can get Thai rice snacks, salty / sweet sesame
banana chips and palm -
sugar caramel candies.
chips & 1 c. of chopped nuts or 1/2 a cup of ea??? I added extra nuts to a cookie recipe before & it just made them dry & I've got 12
bananas staring at me everytime I walk by my counter, saying... mash me, use me, abuse me & I'll be good to you... Also... I'm thinking of using 1/2 white & 1/2 brown
sugar... just a little sweeter maybe?
These Vegan Banana Chocolate
Chip Muffins fit the bill perfectly for that description, packed with wholesome ingredients like oats, whole grain flour and
bananas, while being balanced with a touch of sweetness lent by brown
sugar, cinnamon and a dose of dark chocolate.
Banana and pearl
sugar Belgian waffles
Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate
chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy
banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl
sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)
Healthy strawberry +
banana chocolate
chip oat muffins made with greek yogurt and no added
sugar.