Add walnuts and continue boiling mixture until
sugar becomes golden brown or caramel in color.
Without stirring, continue to boil uncovered for about ten minutes until
sugar becomes a golden brown.
Not exact matches
When
sugar becomes a deep
golden brown and wisps of smoke just start to form, remove pan from heat.
Their natural
sugars are emphasized after such cooking; they turn a
golden brown and
become a gentle, savory cousin to the sharply flavored raw version we're familiar with.