Sentences with phrase «sugar breakfast cereals»

Examples include many high - sugar breakfast cereals, like «whole grain» Cocoa Puffs.
In the UK, Nestlé co-opted schools to promote its high salt, high sugar breakfast cereals to pupils through its «box - tops for education «scheme.
They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.
This example comes from a sugared breakfast cereal.

Not exact matches

If you eat cereal for breakfast and wash it down with some orange juice, you'll be sure to get a sugar high.
Kellogg (k), which dominates the Australian cereal market, promotes Special K as a healthy, low - fat, low - sugar breakfast, often featuring physical activity in its advertisements.
If you're still eating a sugar - filled, grain - heavy breakfast (bagels, pancakes, toast, cereal) this is among the worst choices for the morning.
If it were, it would be one of our Worst Breakfast Cereals because of its high percentage of calories from sugar.
Even if you sneak a tiny sprinkling of sugar, this cereal will help take the edge off a too - early breakfast.
No preservatives or added sugar make this one of the best breakfast cereals in my opinion.
By making your own breakfast cereal, you can ensure that there is no refined sugar, fat, or potential allergens (ex: modified milk ingredients), and preservatives added.
-LSB-...] What can we find it in that we wouldn't expect to find sugar in: Breakfast Cereals, Â Sushi, Â Commercial Sauces & Soups, Â Frozen Yoghurt, Â Bread and these are only some.
My husband and I were trying to go low - carb for health issues, and as cereal is high carb, and we understood cinnamon to help combat blood sugar «spikes» and prevent hunger pangs, we developed a breakfast for us that is delicious and helps us get a tablespoon or two of raw virgin coconut oil down easily and deliciously in the morning.
What you don't want in a breakfast cereal is lots of salt, added sugar or saturated fat (see our Tips for choosing a healthy cereal).
Breakfast cereals can be a good source of carbohydrates and fibre, but they can also be high in sugars and salt.
While you may think you're being good and cutting out some calories, most breakfast cereals are either loaded with sugar, and / or fill you up for about 5 seconds..
Breakfast, in my home, seldom rings bell for a sugar - packed, buttery, starchy muffin or a sweet cereal!
Made by Cereal Partners Worldwide, Nestlé Breakfast Cereals has already reduced its average sugar content by 15 % across the portfolio since 2010.
UK - based Nestlé Breakfast Cereals unveiled plans to reduce sugar content by a further 10 % by the end of next year.
As a kid, on the other hand, breakfast was typically a bowl of Lucky Charms, Frosted Flakes or whatever cereal had the most amount of sugar, with a minimal amount of skim milk.
I grew up eating sugar cereal for breakfast almost every morning believe it or not.
It can be used for dry foods, such as instant soups, instant ready meals, snacks, chips and dried fruits; breakfast cereals, flakes and muesli; chocolate, sugar confectionery and biscuits.
Before I cut the sugar, my breakfasts often consisted of gluten free cereal, fresh fruit and coconut yoghurt, sometimes paleo toast with avocado and almond butter, sometimes eggs (but mostly in the weekend), and sometimes pancakes!
For example, this system does not provide any distinction between breakfast cereals that are high in added sugar and those that have a high sugar content because of the presence of dried fruit.
Beloved are particularly focused on innovating with dates in the categories recognised as crucial for sugar reduction by the government: sugar confectionery, ice cream and desserts, breakfast cereals, yogurts, biscuits, cakes, breakfast pastries and sweet spreads.
Artificial sweetener: «Diet,» «no sugar added,» «sugar - free,» and other products, including soft drinks, drink mixes, gelatin desserts, frozen desserts, jams and fruit spreads, yogurt, breakfast cereal, candy, chewing gum, condiments, packaged (tabletop) sweeteners.
Categories: Low Carb Breakfast Recipes Tags: atkins, breakfast, cereal, comfort food, dairy free, gluten free, grain free, healthy, keto, low carb, sugar free,Breakfast Recipes Tags: atkins, breakfast, cereal, comfort food, dairy free, gluten free, grain free, healthy, keto, low carb, sugar free,breakfast, cereal, comfort food, dairy free, gluten free, grain free, healthy, keto, low carb, sugar free, Whole 30
The amount of sugar - laden cereal «breakfast» bars out there are really NOT breakfast at all and kind of just rude.
A breakfast cereal made from French popped quinoa with a one - word ingredient list (quinoa - and that's it) is finding success as consumers use it for croutons and salad toppings thanks to the lack of sugar.
Kellogg's has revealed that it is to reduce the amount of sugar in its Coco Pops breakfast cereal, saying it has «listened to mums».
Filed Under: 10 ingredients or less, 30 minutes or less, autumn, breakfast, dairy free, gluten free, popular, recipes, etc., vegan Tagged With: breakfast, cereal, chai, cinnamon, coconut, coconut milk, coconut sugar, dairy free, gluten free, goji, hemp, low sugar, porridge, protein, teff, vegan
Firmenich, Danone and Mars to invest in vanilla project in Madagascar, and Nestlé Breakfast Cereals is to further reduce sugar content by 10 % by the end of next year.
So if you had a breakfast cereal that had a red light on salt and an amber light on saturated fat, and a green light on fat, and a red light on sugar, what would that actually tell you about what you should put into the rest of your diet?
The Obesity Coalition had previously complained to the ACCC about a Kellogg «s advertisement for the Coco Pops breakfast cereal which failed to include information about the high sugar and low fibre content of the product.
Peter Mares: It sounds to me like then we should give up in the idea of labelling all together and what we should do is mandate that food manufacturers put less sugar and less salt and less fat in their foods, things like breakfast cereals, which are full of salt and sugar and fat.
Breakfast cereals with fruit, nuts and / or seeds contained, per 100 g, more energy (P = 0 · 002), fat, saturated fat and sugar (all P < 0 · 0005), while seeded breads had more energy, fat and saturated fat (all P < 0 · 0005).
In both groups, as the carbohydrate: fibre ratio decreased, fat content increased (bread: P = 0 · 029, r = − 0 · 171; breakfast cereal: P = 0 · 033, r = − 0 · 131) and, in breakfast cereals, as the ratio increased, sugar content increased (P < 0 · 0005, r = 0 · 381).
Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
Peter Mares: I've got to say though that if I know I've had such and such a percentage of my daily intake with my breakfast cereal and then I have to try and remember what that was at lunchtime or in the afternoon, I mean, I certainly don't find it simple as I would find a red light warning me, «Well, this is high in fat,» or a green light telling me it's low in sugar.
Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!
Even with a bit of cocoa and sweetener, this breakfast «cereal» is still much more nutritious than the sugar - packed, processed and refined cardboard - box brands in the supermarket.
I can't believe I used to have cereal and milk every day for breakfast growing up — so much sugar!
It's great to see so many cereal companies releasing healthier ranges of breakfast granola, but they still need to do some work on reducing sugar content!
After watching my son's school director give his teacher packets of sugar to add to the kids» breakfast cereal this morning, I am considering moving him to a new daycare.
By the way I think you probably have a typo in the gram count of the sentence «For breakfast, children were often consuming up to 15 grams of sugar in the form of processed cereals, flavored milk, cookies and muffins.»
Proteins (such as eggs and yogurt), and complex carbohydrates (like whole grain bread and cereals) are better breakfast choices than simple carbohydrates or sugar.
Latest health news on breakfast and metabolism: here's why it might be better to skip breakfast rather than eat those unhealthy cereals and refined sugars.
For example, a switch from high sugar cereal to low sugar cereal at breakfast district wide is a disaster if the result is that breakfast participation drops by 50 %.
Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
If you add sugar to your tea, coffee or breakfast cereal, gradually reduce the amount you add until it's little or none.
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