Sentences with phrase «sugar by volume»

Fruits contain important vitamins, antioxidants, and water and tend to have less sugar by volume, while snacks like cookies and candy typically contain more contain more sugar without the nutrition value.

It's about 15 times the price of sugar by volume.

It's about 5 times the price of sugar by volume, but only half as sweet.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

Not exact matches

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

you can probably reduce the sugar, but increasing the cocoa will make it more «cakey» — I'd say replace some of the flour with extra cocoa (do it by volume rather than weight)

It is still a sugar, not one of those fake chemically tasting substitutes, but since it is slightly sweeter by volume than white sugar I could use a little less and still get the same effect.

The sugar and vinegar should be equal by volume, so yes (IMHO) all that sugar is needed to make it adequately sweet and sour.

With a light, refreshing and fruity taste and 5 percent alcohol by volume, this newest addition to Strongbow's line is reminiscent of a Rosé wine but with only 10 grams of sugars in an 11.2 - ounce bottle, the company says.

This removes the fat and sugars, leaving a product that contains a higher percentage of protein by volume but is also lacking many other nutrients that naturally occur in whey.

Just do it by taste, Different sweeteners have different amounts of sugar / sweetness in the same volume, so you would likely need a different volume of honey

Although changes in the volume of SSBs consumed are informative, they are not indicative of the sugars and energy that are contributed by SSBs.

Over time, lower - income families purchased less volume shares of both sugar - sweetened and nonsugar carbonated soft drinks, which were taken up by families in the high - income bracket.

The overall contribution of sugars in these products to the food supply was determined by multiplying volume sales per annum by the concentration of sugars per 100 mL for each category of beverage.

Since I omitted the syrup, I increased the brown sugar by 2 tbsp (up to 140 g); and added 1/2 cup milk to the yogurt (taking the total volume up to about 400 ml, or 14 oz; approx 2 cups).

The small amounts of «milk» they receive from their mothers in these early days, called colostrum, offers high levels of protective immunological benefits and sugars for energy and prepare the baby for the larger volume of milk that comes in by the third or fourth day of life.

For example, the cool conditions of the Champagne region produce low - sugar, high - acid grapes that are well suited for champagne, which is about 13 percent alcohol by volume.

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

In fact, when you cut out sugar and grains, you need to radically increase the amount of vegetables you eat since, by volume, the grains you need to trade out are denser than vegetables.

Some have had problems with pure sugar alcohols causing tummy issues but the secret to Virtue is that it is combined with Monk Fruit and by volume, is 4 times as sweet as sugar so you only need less.

If substituting baking stevia or sugar, you will want to use exactly twice as much by volume.

If you use granulated erythritol, baking stevia or a granulated sugar like coconut sugar, you will need about twice as much by volume (two thirds of a cup).

«Clinically and cognitively normal individuals with and without AD risk factors, following dietary patterns characterized by high intakes of whole grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»