Not exact matches
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot
chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups
sugar 5 eggs 2 teaspoons vanilla 3 ounces white
chocolate chips confectionery
sugar to dust over top of
cake
-- Blueberry muffins — Ginger scones — Sour cream pound
cake — Zvi's cinnamon swirl bread — Old - fashioned soft
sugar cookies — Double peanut
chocolate cookies — Beach brownies — Peach pie — Apple cranberry crisp — Carrot cake — Chocolate
chocolate cookies — Beach brownies — Peach pie — Apple cranberry crisp — Carrot
cake —
Chocolate Chocolate chip cake
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocol
Chocolate Chip Coffee
Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup
sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup
chocolatechocolate chips
8 1/2 oz
cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown
sugar 8 ounces
sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds
chocolate chips or chunks sesame seeds
White
cake,
chocolate cake, brownies, pie crust,
chocolate chip cookies, and
sugar cookies are the ones I would like to have a go - to recipe for.
almond, almond extract, brown
sugar, butter,
cake, cheese,
chips,
chocolate, crackers, cream, cream cheese, crumble, fat, almonds,
chocolate chips, salt, vanilla extract, finely, sprinkle, yogurt, flour, eggs,
sugar, vanilla, topping
To make the donuts: Preheat the oven to 400 degrees F. Sift the
cake flour,
sugar, baking powder and kosher salt into a large bowl, add the mini
chocolate chips and mix well.
Super-moist banana crumb
cake layered with cinnamon, brown
sugar, and
chocolate chip streusel.
Sallys Baking Addiction Banana
Chocolate Chip Crumb Cake Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip
Chocolate Chip Crumb Cake Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streu
Chip Crumb
Cake Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streu
Cake Super-moist banana crumb
cake layered with cinnamon, brown sugar, and chocolate chip streu
cake layered with cinnamon, brown
sugar, and
chocolate chip
chocolate chip streu
chip streusel.
This Mint
Chocolate Chip Bundt Cake is filled with rich chocolate flavor highlighted by a mint cream cheese filling and a creamy ganache made with fresh cream, butter, sugar and Andes Mints -
Chocolate Chip Bundt
Cake is filled with rich
chocolate flavor highlighted by a mint cream cheese filling and a creamy ganache made with fresh cream, butter, sugar and Andes Mints -
chocolate flavor highlighted by a mint cream cheese filling and a creamy ganache made with fresh cream, butter,
sugar and Andes Mints - Amazing.
I also love to make
cake mix
sugar cookies and double
chocolate chip cake mix cookies for the best homemade ice cream sandwiches.
I melted
chocolate chips (a heaping 1/2 cup scoop; cut the
sugar to about 1/3 cup) with 1 tablespoon of coconut oil (also all I had) and 1 tablespoon of butter for the
cake.
ingredients
CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated
sugar 1/2 cup brown
sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated
sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered
sugar (sifted) 1/8 teaspoon Kosher salt
cake,
chips,
chocolate, cocoa powder, cream, dark
chocolate,
chocolate chips, milk, salt, vanilla extract, oil, flour,
sugar, vegetable oil, vanilla, cocoa, whipped cream
For the
Cake: 3/4 cup bittersweet
chocolate, chopped or
chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4 cups superfine
sugar 1 teaspoon vanilla extract 1 cup almond flour (meal) 1 teaspoon ground cinnamon (I used Vietnamese cinnamon) pinch of ground cloves zest of 1 clementine (I used 2 teaspoons granulated orange peel) 4 teaspoons instant espresso powder
Recipe by Check full recipe at Ingredients:
cake,
chips,
chocolate, cocoa powder, cream, dark
chocolate,
chocolate chips, milk, salt, vanilla extract, oil, flour,
sugar, vegetable...
Ingredients:
Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don't use natural) 1/2 cup butter, at room temperature 3 cups granulated white
sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups
chocolate chips
administration africa asia bakery biscuit biscuits boiled sweets brand BRC
cakes canada CEO chewing gum
chips chocolate cocoa coconut colours competition confectionery consumer cookies distribution dough environment Europe export flavours food food service frozen government growth gum import India ingredients innovation international labelling manufacturer market markets Middle East natural packaging price Processing production products profit quality research retail sales spicy
sugar sugar confectionery sweetener sweets taste testing thailand trade traditional
I used kodiak
cakes power mix (found your recipe on their website), semi sweet
chocolate chips, and madhava coconut
sugar.
CHOCOLATE PEANUT BUTTER CAKE: 1 1/4 cups Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (
CHOCOLATE PEANUT BUTTER
CAKE: 1 1/4 cups Coconut
Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup
sugar - free
Chocolate Chips (
Chocolate Chips (optional)
I found
sugar free
chocolate chips and I want to make the
chocolate chip cookies and cup
cakes that you gave the recipe to above.
Homemade
chocolate chip and soft
sugar cakes were my childhood favorites.
ingredients GERMAN
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy c
CAKE: 1 and 1/2 (4 - ounce) bars baking
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate 2 cups
cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy c
cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated
sugar 1/2 cup dark brown
sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown
sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter
CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE GANACHE: 1 cup bittersweet
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream
Sprinkle the top of the
cake with the remaining cinnamon -
sugar and
chocolate chips.
I wanted this
cake to be a
chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown
sugar,
chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.
The
cake relies on the sweetness of the potato and
chocolate chips instead of added
sugar, while the wheat germ lends fat without having to add oil.
2 cups minus 2 tablespoons (8 1/2 ounces)
cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown
sugar 1 cup plus 2 tablespoons (8 ounces) granulated
sugar 2 large eggs 2 teaspoons natural vanilla extract 1/2 cup bittersweet
chocolate chips, disks or fèves, at least 60 percent cacao content sea salt
INGREDIENTS
CAKE 1 1/2 cups (375 mL) all - purpose flour 3 tbsp (45 mL) unsweetened cocoa powder 1 cup (250 mL) granulated white
sugar 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 tsp (5 mL) distilled white vinegar 1/3 cup (75mL) coconut oil, melted in liquid form 1 cup (250 mL) Almond Breeze Vanilla almond beverage FROSTING 1 cup (250 mL) semisweet
chocolate chips 1/4 cup (50 mL) Almond Breeze Vanilla almond beverage 2 tbsp (30 mL) coconut oil, melted in liquid form 1 cup (250 mL) icing
sugar DIRECTIONS 1.
Kids would be getting the calcium we're so worried about (so much so that we serve artificially colored and flavored milk with as much
sugar as a serving of ice cream) and presumably the higher calorie count would mean we don't need to serve the empty - calorie
chocolate chip cake anymore.
1 cup
cake flour 1 cup soy milk 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/3 cup Hershey's Special Dark cocoa powder 1/2 cup dark -
chocolate chips 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup canola oil 3/4 cup
sugar
Ingredients 2-1/2 cups
cake flour 3/4 tsp baking powder 1 tsp baking soda 1 tsp salt 1-1/2 cups mashed ripe banana 1 1/2 tsp pure vanilla extract 3/4 cup buttermilk 1/4 pound plus 4 Tbsp (1-1/2 sticks) butter for greasing 1 cup
sugar 3 eggs 3/4 cup semisweet
chocolate chips chocolate chips or sweetened dried banana
chips, for garnish
I'm willing to bet you'd say you «eat your feelings» I'm willing to bet that you've tried to eliminate or reduce
sugar, cookies,
cakes, donuts, processed snack foods like
chips, crackers, sugary drinks like pop and treats like candy or
chocolate and despite your best intentions and multiple attempts you've failed to make the permanent changes to your diet that you'd like to make.
This
sugar cookie
cake is loaded with white
chocolate chips and red white and blue sprinkles!
I was the kid that chose morning glory muffins over
chocolate chip muffins, Jello over
cake, and during the holidays if I had a choice between
sugar cookies with icing or fruit
cake, guess what I would choose?
These carbohydrate rich foods include, but are not necessarily limited to: bagels, breads,
cakes, cereal,
chocolate, cookies, crackers, danish, fruits and fruit juices, ice cream, potato
chips, pasta, potatoes, pretzels, rice, pie, and
sugar - sweetened beverages.
2 cups minus 2 tablespoons (8 1/2 ounces)
cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature 1/2 cup creamy peanut butter 1 1/4 cups (10 ounces) light brown
sugar 1 cup plus 2 tablespoons (8 ounces) granulated
sugar 2 large eggs 2 teaspoons vanilla extract 1 1/4 pounds milk
chocolate (either
chips or chopped) Sea salt
Just a small serving satisfies unlike the
chocolate chip cookie
cake from the supermarket or the mall which is loaded with rancid, fanny expanding vegetable oils and GMO
sugar, triggering compulsive overeating in many people because ersatz foods do not satisfy.
And for an even more chocolatey bundt
cake, toss in some mini
sugar free
chocolate chips into the batter.
Filed Under: Breakfast, Dairy - Free, Eat, Muffins, Recipes Tagged With: blueberry, carrot
cake,
chocolate chip, coconut, coconut
sugar, muffins, oats, quinoa flakes
Filed Under: CateyLouBakes Tagged With: brown
sugar, browned butter, carrot
cake, Carrots, Chewy, Cinnamon, cinnamon
chips, Coconut, Cookies, dessert, easter, ginger, Mystery Dish, nutmeg, Vegetables, walnuts, White
Chocolate
The words included: apple pie, bacon, bread, butter,
cake, cereal, cheese, cheeseburger, chicken soup,
chips,
chocolate, cookies, cream soup, croissant, donut, egg, fish, fried egg, fries, fruits, honey, hot dog, ice cream, jam, jellies, juice, mashed potatoes, milk, muffin, pancakes, pasta, pizza, popcorn, rice, roasted chicken, salad, salt, sandwich, sausage, steak,
sugar, sushi, tea, toast, tomato soup, water, vegetables, yogurt.