Other granola recipes on The Muffin Myth: no (refined)
sugar chocolate coconut granola cranberry walnut granola.
Not exact matches
about 5 clementines — divided 2/3 cup
coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup
chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon
coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional
3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of
coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2 cups of filtered water 1 dark
chocolate, vegan bar, chopped or 1/3 cup of vegan
chocolate chips
Seriously though, I use this to mix with
coconut oil and cacao powder for a low -
sugar AWESOME quick fix for
chocolate cravings.
I used a wide variety of toppings, including: India Tree nature's colors
sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked
coconut, and dark
chocolate chips.
• 1/4 cup
coconut oil • 1/2 cup
coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T
coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free
chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)
The dark
chocolate is melted with
coconut oil and with all the berries on top you won't miss any
sugar in there.
I did add a tiny bit of
coconut sugar into the mix and some mini
chocolate chips.
Most of the flavor comes from the antioxidant - heavy dark
chocolate and mineral - rich shredded
coconut (use the unsweetened kind to keep the
sugar count low).
I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup
coconut flour, added 1/4 cup of
chocolate chips and sprinkled about 1 tsp of brown
sugar on top before putting it in the oven.
This easy cookie cake is made with a
sugar cookie mix and topped like a magic bar with
chocolate,
coconut, and sweetened condensed milk!
Available in
Chocolate Chip, Snickerdoodle, Peanut Butter and Dark
Chocolate Toasted
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and
coconutcoconut sugar.
This recipe is lightly sweetened with
coconut sugar, blueberries and
chocolate chips, but you can adjust the sweetness by adding or subtracting the
coconut sugar and
chocolate chips.
I cut back on 1/2 cup and used xilitoyl in place of
sugar and used vegan marg,
coconut cream and earth balance
chocolate in the glaze it was amazing!
Tagged With: cacao, chia,
chocolate,
coconut, coffee, dairy free, frozen, gluten - free, maca, mocha, pop, popsicle, Recipe,
sugar free, superfoods, sweet, treat, vanilla, vegan
1/4 cup creamy almond butter 1/4 cup maple syrup 1/4 cup
coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown
sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked
coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet
chocolate, finely chopped
2 tbsp peanut butter 1 tbsp
coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8 cup of ground almonds 2 mini bars of
sugar - free milk
chocolate + a square of 90 % dark
chocolate
Add the
coconut cream, dark
chocolate,
coconut sugar and hazelnut butter to a small saucepan on medium low heat.
I've made these large marges, your whole wheat honey bread, ginger
chocolate chip cookies, and
coconut oil brown
sugar cookies, and I have yet to have anything but rave reviews!
vanilla extract 1/2 cup
coconut sugar 1 cup semisweet
chocolate chips 1Tbs.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of
coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan
chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of
chocolate chips as well
Second, I use
coconut oil, which adds a subtle sweetness that pairs nicely with the caramelly brown
sugar and the dark
chocolate chips.
For the
chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla protein powder 1/3 cup
coconut palm
sugar 1 egg, large 3 tablespoons dairy - free
chocolate chips, mini
The recipe is full of energizing, nutritious ingredients, including vanilla protein powder, pecans, ground almonds,
coconut sugar, lucuma powder, unsweetened almond milk, maple extract, maple syrup and dark
chocolate (make sure you get high quality).
Iv» e been doing the 21 day
sugar detox so I have been doing a smoothie with yogurt, almond butter,
coconut butter, unsweetened
chocolate, milk and one banana and it's been keeping me full till lunch.
These
chocolate chip cookie bars are made with a vegan - friendly protein powder and contain plenty of healthy ingredients like oats, almond meal and
coconut sugar.
I've made those 3 - ingredient ones a bunch, but they are better with a smaller volume of brown
sugar (or sucanat, or
coconut sugar) and with the addition of
chocolate chips.
A little bit of chopped dark
chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's
coconut sugar adds just the right touch of sweetness.
1/2 cup olive oil, or
coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined
sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use
chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark
chocolate chips
Add in the melted
chocolate and oil, along with the
coconut sugar, vanilla extract, salt, and stir well.
Filed Under: Desserts Tagged With: cacao,
chocolate, clean, clean eating, cleaneats, cleanse,
coconut, coeliac, dairy free, dates, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, paleo, plant based, plantbased, primal, raw, raw vegan,
sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, wheat free, wholefood, wholefoods
Topping Fresh berries and fruits Liquorice powder Cocoa nibs
Chocolate Seeds, nuts and nut butter Fresh mint Roasted
coconut Chocolate Granola Raspberry mash (150 g raspberries mashed with 1 tsp
coconut sugar + 1/2 tsp vanilla)
1 tablespoon ground chia seeds 3 tablespoons water 1 cup creamy almond butter 5 tablespoons cocoa powder 6 tablespoons
coconut sugar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark
chocolate chips
Her tempting chocolaty treats are made with
coconut oil,
coconut sugar and a combination of
coconut and gluten - free flour, as well as ground ginger and of course the best dark
chocolate you can lay your hands on.
-- Silky Smooth Bean Fudge (also no bake, vegan,
sugar free)-- Almond Joy Bars (no bake, grain free, vegan,
sugar free)--
Coconut Chocolate Chunk Macadamia Cookies (grain free, vegan,
sugar free)-- Homemade «Jello»
Add the oat powder to the rest of the oats and add the
sugar, pecans,
coconut chips,
chocolate chips, dried cranberries, salt and cinnamon.
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C
Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
Coconut sugar (I like to use
coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined
sugar so these are more chocolatey than super sweet, perfect for this
chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
Filed Under: all seasons, Breakfast,
Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks, sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice
Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks,
sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour,
chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice
chocolate,
coconut oil, maple syrup, nuts, Oats, Seeds, spice, vanilla
There is an organic Fairtrade dark
chocolate sweetened with unrefined
coconut blossom
sugar.
I used 3/4 cup
coconut sugar instead of agave / honey, 2 tablespoons hazelnut milk, 1/4 cup
chocolate chips, and sunflower oil instead of shortening.
ingredients: 2 1/4 cups (280 grams) flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4 cup (170 grams) butter, melted 3/4 cup (135 grams) brown
sugar 1/2 cup (100 grams)
sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1 tablespoon vanilla extract 1/3 cup shredded
coconut 1/2 cup sour cherries 1/4 cup dark
chocolate chips 1/3 cup white
chocolate chips
1 cup creamy sunflower seed butter 1/2 cup
coconut sugar (or light brown
sugar) 1 large egg, room temperature 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 cup gluten - free, dairy - free
chocolate chips or 4 - 6 ounces chopped
chocolate
I usually whip
coconut milk (or heavy cream) and
coconut oil, add in
chocolate and a natural
sugar and it's the best icing ever!!
6 ounces Ghiradelli bittersweet
chocolate, roughly (but lovingly) chopped 4 tablespoons unsalted butter 1/3 cup whole wheat white flour 1/4 teaspoon baking powder 1/4 teaspoon sea salt 2 large eggs 1 cup (scant) brown
sugar 1 1/2 teaspoons espresso powder 1 (generous) teaspoon vanilla bean paste 1/2 cup cappuccino chips 3/4 cup unsweetened shredded
coconut
I'm trying to get off wheat and
sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of
chocolate chips, subbed earth balance for the fat and sweetened with a little
coconut sugar and stevia.
I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments...
coconut sugar for a lower glycemic impact and a more complex flavor, dark
chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.
These cookies are made with oat flour, almond / peanut butter, nuts flour,
coconut sugar, maple / honey,
coconut oil and of course lots of
chocolate chips.
take gram crackers and spread with good
coconut oil, add a piece of dark
chocolate on top... yummy smores w / o the
sugar of a marshmellow.
Grain - Free Cookie Bites - never ones to turn down a sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined
sugar - free Dark
Chocolate Chip
Coconut Cookies for that replenishing burst of energy.
1 cup unsalted butter 1 cup granulated
sugar 3/4 cup light brown
sugar 1 tbsp corn syrup 1 tsp vanilla extract 2 large eggs 1-3/4 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp salt 1-1/2 cups baking ingredients (
chocolate chips,
coconut, toffee bits, etc.) 1-1/2 cups snack foods (chips, pretzels, etc.) 1 tbsp coffee grounds