Sentences with phrase «sugar chopped pistachios»

for the decorations: 1 blood orange 1 tablespoon maple sugar chopped pistachios sugar - free chocolate, if desired

Not exact matches

I dust this with confectioners» sugar but you can opt for a lemon glaze with chopped pistachios on top (if your mother - in - law, Greek or otherwise, is coming to visit).

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

to assemble: marzipan holly branches chopped skinned pistachios crushed chocolate cookies powdered sugar, for dusting

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

1-1/2 cups all - purpose flour 1/2 cup plus 2 tablespoons confectioners» sugar 1/2 teaspoon salt 3/4 cup (1-1/2 sticks) chilled unsalted butter, cut into 1 / 2 - inch cubes 1-1/4 cups unsalted pistachios, roughly chopped 1 large egg yolk 3/4 teaspoon vanilla extract 7 ounces semi-sweet chocolate, roughly chopped

Plum burnt - butter pistachio cakes from Australian Gourmet Traveller 3 tablespoons (42g) unsalted butter, coarsely chopped 2 large eggs 2/3 cup (133g) caster (superfine) sugar 3/4 cup + 2 tablespoons (125g) all purpose flour 75g finely ground pistachios 6 plums, halved and stones removed Preheat the oven to 180 °C / 350 °F.

Chop 3/4 C of pistachios and then thoroughly stir together with cornstarch and 1/4 C of the superfine sugar.

2 t unsalted butter for the parchment paper 1 C unsalted shelled whole pistachios (skip the nuts if you'd prefer) 1 T cornstarch 1 1/2 c superfine sugar 1 T fresh lavender buds, separated and left whole, or 1 1/2 t dried buds, coarsely chopped 6 large egg whites (3/4 C) at room temperature 1/4 t cream of tartar

apple, black pepper, butter, butternut squash, cider, cream, corn, maple syrup, pistachios, potato, rosemary, salt, sprigs, oil, water, sprinkle, sauce, pepper, vinegar, sugar, vegetable oil, mustard, pork, chops, squash, grain, pork loin, pulse, syrup, glaze, ingredients, butternut, tenderloin, pork chops, hot sauce, apple cider vinegar, cider vinegar, apple cider

1 3/4 cups all purpose flour 3/4 teaspoon ground cardamom 1/4 teaspoon Kosher or sea salt 3/4 cup unsalted butter, softened to room temperature 1/2 cup granulated sugar 1 1/2 teaspoons honey 2 teaspoons orange zest 1 teaspoon pure vanilla extract 1/2 cup finely chopped unsalted pistachio meats

1 Tbsp (15 ml) unsalted butter, softened 2 cups (500 ml) granulated sugar 1 cup (250 ml) water 1/2 cup (125 ml) sliced almonds 1/2 cup (125 ml) pecans 1/2 cup (125 ml) coarsely chopped unsalted pistachios 2 Tbsp.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

Sprinkle with the chopped pistachios and remaining granulated sugar.

1 3/4 cups all - purpose flour 1 cup sugar 1/2 cup old - fashioned oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 large eggs 3 tablespoons canola oil 1 tablespoon orange zest 2 teaspoons lemon zest 1 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup dried cherries, roughly chopped 1 cup unsalted, shelled pistachios

Spiced Nuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine nuts 1/4 cup (40g) icing sugar 1/2 tsp ground allspice 1/2 tsp ground cardamom 1 tsp ground cinnamon

3 eggs 150g caster sugar 250g plain flour 1/4 teaspoon bicarbonate of soda 1/2 teaspoon baking powder A pinch of salt 75g pistachios, chopped 65g dried cranberries

Ingredients 1 Package of King Davis Vegan White Choc Chips Handful of low sugar dried cranberries Handful of Pistachios — unsalted and hulled 10 - 12 Vegan Marshmallows — chopped into mini size

The top is finished with powdered sugar, chopped pistachios, sweet juicy blackberries, and candied lemons.

to assemble: 2 tablespoons lemon syrup, reserved powdered sugar, as desired blackberries chopped pistachios edible flowers, as desired

Holiday Pistachio Dessert YIELD: 15 Ingredients: 1-1/4 cups Bisquick ® mix 1/2 cup chopped walnuts 1 tablespoon brown sugar 3 tabl...

Package of Cooking Dates 1 / 2 Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2 Cup Chopped Pecans (Pistachios are amazing as well) 1/2 Cup Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc) Chop dates and put them in a frying pan with water and coconut sugar and coconut oil.

In a food processor place the confectioners sugar and the pistachios and grind / pulse until finely chopped with some nuts being ground into a coarse powder.

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

Here, pineapple wedges are roasted in a brown sugar glaze and garnished with tangy crème fraîche and chopped pistachios.

1 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 (3.4 ounce) package instant pistachio pudding (dry mix) 2 eggs 2 1/4 cups cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dark chocolate chips 1/2 cup green M&M s 1/2 cup chopped walnuts green food coloring * optional

filling 1/2 cup coconut sugar 1/2 teaspoon cardamom 2 teaspoons coffee granules 1/3 cup finely chopped raw pistachios coconut oil, for brushing

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

1 1/3 cups rolled oats 1 1/2 cups all purpose flour 1 tsp baking soda 1.5 tsp baking powder 1/4 tsp salt 2 - 4 bags of Chai Tea, cut open 4 overripe bananas 1/2 cup brown sugar 1 tsp vanilla 1 egg 1/3 cup vegetable oil 1/2 cup pistachios, chopped Dessicated coconut for topping

Once cooled, sprinkle with chopped pistachios and a dusting of powdered sugar.

1 3/4 cups all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 2/3 cup sugar 1 large egg 1/4 teaspoon pure vanilla extract 1/3 cup mulled blackberry jam (see recipe above) Pistachios, chopped Powdered sugar

The Filling: 3/4 cup chopped dates 3/4 cup ground pistachio nuts 2 Tablespoons hot water Pastry dough (see recipe) 1/2 cup vegetable oil Powdered sugar

2 cups cooked rice 1 1/4 cups milk 1/8 teaspoon salt 1/2 cup brown sugar 1 Tablespoon butter or margarine 1 teaspoon vanilla 2 eggs, beaten 1/2 cup raisins chopped pistachios for garnish

for the filling 2 tbsp ground almonds ~ 400 g (14 oz) peaches, sliced 2 tbsp demerara sugar + more for sprinkling small handful of pistachios, roughly chopped

2 To make the topping, combine the coconut palm sugar and chopped pistachios in a small bowl and stir to combine.

70 per cent cocoa solids), finely chopped for the cake: 1 1/2 cups all - purpose flour 1 1/2 tsp baking soda 1/2 tsp fine sea salt 1 1/2 tsp instant espresso powder 3/4 cup unsweetened cocoa powder 1 1/2 cups dark brown sugar 1 1/2 cups hot water, from a recently boiled kettle 6 tbsp coconut oil 1 1/2 tsp apple cider vinegar or white wine vinegar 1 tbsp edible rose petals 1 tbsp chopped pistachios 1 x 8 - inch round springform cake pan

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

A delicious Baklava with chopped almonds, pistachios and cinnamon sugar is a must - have, in addition to Galaktoboureko — orange - vanilla semolina custard wrapped in phyllo dough — and Loukoumades — fried Greek donuts soaked in syrup and topped with chopped walnuts.

Set log to the side and spread an even layer of demerara sugar and chopped pistachios.

3 (12 - ounce) bottles wheat beer 2 cups white wine 2 cups sugar, divided One quarter fresh lemon 4 cinnamon sticks 6 Bosc pears, peeled 1/2 cup heavy cream 2 tablespoons Cabot Unsalted Butter 3 ounces Cabot Seriously Sharp Cheddar, grated (about 3/4 cup) 1/2 cup shelled and skinned pistachio nuts, chopped Vanilla ice cream or Cabot Whipped Cream

1 1/2 Tbsp olive oil 1 lg red onion, finely chopped (1 c) 1 Tbsp sugar 1 tsp kosher salt, divided 1/2 tsp freshly ground black pepper, divided 2 Tbsp water 1 Tbsp balsamic vinegar 1 c Arborio rice 4 1/2 c low - sodium chicken broth, divided 4 c Roasted Butternut Squash 1 oz soft goat cheese 1/4 c unsalted, dry - roasted, shelled, chopped pistachios 1/4 c fresh mint, thinly sliced

Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2 Teaspoon cardamom 3 Cups whole milk 1/2 Cup sugar 1/2 Teaspoon vanilla 1/2 Cup cream 1 Teaspoon rosewater * Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees) Method: Place... Continued

They can be dipped in melted chocolate (dark or white), or you can roll them in confectioners (powdered or icing) sugar, cocoa powder, sprinkles, or even finely chopped nuts (pecans, walnuts, almonds, peanuts, or pistachios).

1 3/4 cup all purpose flour 1/2 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 tea bags blended chai tea, opened 1 cup buttermilk 1/4 cup melted butter 1 1/2 teaspoon vanilla extract, divided 1 large egg cooking spray (or oil) 1/3 cup shelled dry - roasted pistachios, chopped 1/2 cup powdered sugar 1 Tablespoon water

INGREDIENTS 2 sticks salted butter, softened 2/3 cup sugar 2 egg yolks 2 tsp pure vanilla extract 2 1/4 cups AP flour 3/4 cup dried cranberries 3/4 cup pistachios, chopped

5 cups (1.25 L) whole milk 13 1/2 ounces (400 ml) coconut milk 1 cup (185 g) long - grain white rice (like basmati or jasmine) 1 cinnamon stick 2⁄3 cup (135 g) granulated sugar 6 ripe Fuyu persimmons or 3 very ripe Hachiyas or wild persimmons (about 1 1/2 pounds, 680 g) 1/4 cup (30 g) chopped, shelled, salted pistachios