Not exact matches
* 1/2 cup organic
sugar for
coating the cookies before baking, plus additional 1/3 cup organic
sugar (I used Wholesome Sweeteners organic, fair - trade
sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling
Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown
sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown
sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
Our favorite thing about NuGO is they are the only
company to make REAL Dark Chocolate
coated protein bars for many lifestyles: Kosher, gluten - free, organic, vegan, non-dairy, low
sugar, high fiber, and more.
To add insult to injury, the
companies selling such collars often advertise them by
sugar coating what they do.
I completely understand that there are situations that were unavoidable, you didn't realize how poorly run it was when you took the job, you only stayed there because you were trying to get another job, and it is not your fault that the
company was weak - leave it out or at least
sugar coat it.
Croakey addressed these issues in the context of Big Food this past fortnight, with a blog post from Cancer Council Victoria CEO Todd Harper calling out the health washing tactics of
companies like Coca Cola and arguing that they shouldn't get to
sugar coat their image by aligning themselves with health promoting organisations.