Sentences with phrase «sugar coconut sauce»

But before picking up any cooking utensils, you enjoy a satisfying breakfast of Balinese cakes, the freshest fruits, black rice pudding and a bowl of tender sweet rice flour dumplings in palm sugar coconut sauce.

Not exact matches

for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut sugar pinch red pepper flakes sea salt and freshly ground black pepper

Make the sticky ginger sauce by adding coconut milk, coconut oil, coconut sugar, salt and ginger to a sauce pan and heating until it reaches a rolling boil.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

I took the marinade and heated it up, added a bit of coconut sugar to sweeten and thicken it as a sauce.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

Rinse out the sauce pan, then over medium heat combine and mix the cashew / almond milk, coconut sugar and red coloring.

Whisk together coconut milk, vanilla, sea salt, and coconut sugar in a sauce pot over medium - low heat until sugar and salt have dissolved.

* To prepare fresh burdock root, you must peel + grate the root and sauté in a mixture of sake, organic soy sauce, and organic coconut sugar until the root is thoroughly cooked and slightly al dente.

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

Then add in the ground peanuts, lemon juice, dark brown sugar, light soy sauce and lastly the coconut milk or milk, making sure they are well mixed.

1/4 c blonde coconut nectar (1/4 c honey / maple syrup) 1/2 c coconut oil 3 - 4 tbsp sucant (1/2 c brown sugar) 1 tbsp vanilla 2/3 mashed ripe banana (1/4 c apple sauce) 1 tsbp apple cider vinegar 2/3 c warm water

Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea salt in a sauce pan.

Sauté the mushrooms, squash, and pepper in a small skillet with the soy sauce, coconut sugar, and water (or coconut aminos and water).

Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.

Add soy sauce, sugar, 1/4 tsp salt, and coconut milk.

It is made of chili garlic sauce, shallots, macadamia nuts, ginger, coriander, fish sauce, lime juice, brown sugar, sesame oil and coconut milk.

I replaced the fish oil with soya sauce, added coconut sugar instead of regular one, some zocchini, asparagus, spinach and scallions leaves..

We wanted an easier sauce that used ingredients we already have on hand, so I made a simple mixture of soy sauce and coconut sugar, plus a hint of lime and tamarind for a bit of sourness.

In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well blended.

Melt the butter in the saucepan and then add the apples along with the lemon juice, apple sauce, coconut, raisins, sugar and cinnamon.

i'm used to the taste without sugar, and my coconut butter + almond butter sauce add just the right amount of sweetness.

I used soy sauce instead of coconut aminos, brown sugar instead of coconut sugar and I added chicken and snow pea.

butter, coconut, dill, fish, garlic, honey, kale, paprika, salmon, salt, spaghetti, olive oil, fillets, oil, finely, sauce, pepper, chili powder, sugar, palm sugar, olive, squash, fillet, baking, peel, seasoning, seeds, spaghetti squash, ingredients, clove, chili, hot sauce

Filed Under: Meatless, Vegetables Tagged With: bamboo shoots, basil, brown sugar, coconut milk, fish sauce, green curry paste, Japanese eggplant, lemongrass, lime, red bell pepper, vegetable oil

Add the coconut milk, coconut cream, palm sugar, fish sauce, lime zest and juice, and the stock.

1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

For the sauce: Combine the aminos, tamari, coconut sugar and vinegar in a small bowl.

Filed Under: Desserts, Recipes, Sauces Tagged With: cappellos, chocolate chip cookie dough, coconut, coconut oil, coocnut milk, coocnut sugar, cookie dough, cookie dough ice cream straciatella, dairy free, epilepsy, epilepsy awareness, gluten free, grain free, magic shell, paleo dessert, paleo desserts, paleo recipes, Pastured Kitchen, primal palate

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

Filed Under: Poultry Tagged With: bamboo shoots, chicken breast, chicken stock, cilantro, coconut milk, fish sauce, garlic, green bell pepper, green curry paste, lemongrass, lime juice, onion, peas, red bell pepper, sugar, tumeric

Filed Under: Mains, Recipe, Travel & Food Tagged With: chiang mai cooking school, coconut milk, fish sauce, paleo recipe, paleo thai, paleo thai food, palm sugar, panang curry, panang curry paste, recipe, red curry paste, thai curry paste, Thai food, thai recipe

gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.

In a sauce pan, combine coconut milk and sugar.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

Though you can always use white sugar, white flour, and vegetable oil, I believe in the power of whole wheat flour, coconut sugar, and a combination of coconut oil and unsweetened apple sauce as well!

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

In a small sauce pan, heat the cream and 1/4 cup coconut sugar over medium heat.

At the end, I decided it needed something more, so I added a bit of onion powder, soy sauce and coconut sugar.

Stir in the coconut milk, broth, turmeric, soy sauce and sugar.

extra firm tofu, cut into 1 ″ long columns 1 14 oz can coconut milk 2 cups vegetable broth 2 tsp turmeric 2 tbsp soy sauce 1 tbsp sugar Juice of 1 lime 2 shallots, sliced into rings 1/3 cup chopped fresh cilantro

Add the coconut milk, broth, quinoa, soy sauce, brown sugar, mushrooms, chilies, lemongrass, basil, and lime juice.

Sauce: 4 Tbsp rice vinegar (I used brown rice vinegar) 4 Tbsp coconut sugar (or other natural sugar) 2 Tbsp water 1.5 Tbsp fish sauce 1 Tbsp sake or sherry 1 large garlic clove, grated 1 tsp crushed chili pepper 1 tsp potato sSauce: 4 Tbsp rice vinegar (I used brown rice vinegar) 4 Tbsp coconut sugar (or other natural sugar) 2 Tbsp water 1.5 Tbsp fish sauce 1 Tbsp sake or sherry 1 large garlic clove, grated 1 tsp crushed chili pepper 1 tsp potato ssauce 1 Tbsp sake or sherry 1 large garlic clove, grated 1 tsp crushed chili pepper 1 tsp potato starch

• 1 cup cornmeal (we used Bob's Red Mill, medium grind) • 3 cups all — purpose flour • 1 1/3 cups sugar • 2 tablespoons baking powder • 1 teaspoon salt • 1 fresno pepper, chopped • 1/3 cup liquid coconut oil • 2/3 cup unsalted butter, melted • 2 1/2 cups whole milk (we used goats milk) • 2 tablespoons Yellowbird Habanero Hot Sauce • 2 tablespoons honey • 4 eggs, beaten

I actually really enjoy store - bought vegan meatballs a lot of the time, but I almost always make my own teriyaki sauce because then I can make it with coconut sugar.