Sentences with phrase «sugar content by»

Although it does have organic sugar, this recipe has quite a bit less sugar than my mom's original recipe (and most other pumpkin bread recipes)-- and you could probably even reduce the sugar content by swapping some 1/2 cup of the sugar for 2 Tablespoons of stevia (I might try it next time).

What makes this even more frustrating is that while store - bought products already exceed sugar recommendations, studies have shown the labels underreport sugar content by as much as 87 %.

Reduce the sugar content by crushing tomatoes and blending your own sauce, instead of opting for a canned variety.

Firmenich, Danone and Mars to invest in vanilla project in Madagascar, and Nestlé Breakfast Cereals is to further reduce sugar content by 10 % by the end of next year.

We are therefore predicting a strong growth for future as well, particularly in the light of the new governmental guidelines to reduce sugar content by 20 % by 2020.

Reducing sugar content by minimizing the use of coconut sugar, honey, maple syrup, etc. is very critical to maximizing energy, liver detoxification, digestive function and hormonal control.

First of all, I have downsized the sugar content by 1/3, and added freshly grated ginger and vanilla.

Muffins no longer need to be associated with high sugar content - Date Paste and Date Syrup reduce sugar content by 22 % and increase fibre by 43 %.

This datelicious recipe reduces sugar content by 16 % with date paste and date syrup, completely naturally.

UK - based Nestlé Breakfast Cereals unveiled plans to reduce sugar content by a further 10 % by the end of next year.

I was also able to decrease the sugar content by 1/4 cup, not bad.....

Made by Cereal Partners Worldwide, Nestlé Breakfast Cereals has already reduced its average sugar content by 15 % across the portfolio since 2010.

Peters says that prebiotic fibers like inulin and oligofructose help reduce sugar content by delivering a mild, sweet taste with half the calories.

In this recipe 100g sugar is removed and replaced with Date Paste and Dark Date Juice Concentrate (Date Syrup), which reduce overall sugar content by 22 % -LRB-!)

Not exact matches

The tax, announced in March 2016, has already cut sugar content in drinks by 45 million kg per year, Britain's Treasury said, as over 50 percent of manufacturers have reformulated their products to be below the levy's sugar threshold.

It's also reduced the sugar and calorie content of Fanta, Sprite, and Dr Pepper by at least 30 %.

The group said its members had been voluntarily trying to reduce sugar consumption by making calorie content information more visible on labels, as well as discontinuing sales of full - calorie sodas to schools nationwide, and replacing them with more lower - calorie or no - calorie beverages, along with smaller portion size options.

Prosecco DOCG wines are further differentiated by sugar content, which as classified, is counterintuitive to the American wine consumer.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

You can lower the water content by 1 / 4th and by 12 months you can skip the sugar and give her the full strength goat milk, no dilution.

The technique is the same, though — by placing fruit in syrup with gradually increased sugar content, their cell liquid is getting replaced by sugar.

Once the prunes reach the desired pressure and sugar content through analysis of samples, they are harvested in late August through early September by mechanically shaking their trees.

There is usually an abnormally high sugar content that, frankly, goes unnoticed by most of us.

The yogurt smoothie all by itself has 8 grams of protein and 25 % of daily calcium needs not to mention healthy probiotics and added fiber, plus sweetened with prunes keeps the sugar content low and the calories down.

Excellent protein bar, impressed by the much lower sugar content than others on the market!

The chromium in onions assists in regulating blood sugar while the sulfur content helps lower blood sugar by triggering insulin production.

Glucose syrup that is usually used for binding granola has been replaced by 100 % natural Date Juice Concentrate, which reduces the overall sugar content, enhances the flavour and provides for a clean label.

If you're looking for a more desserty muffin, you can easily achieve that by simply upping the sugar content.

Sugar content is reduced by using 100 % natural Date Syrup (Dark Date Juice Concentrate) and Date Paste, which also allow the Tomato Chilli Chutney to be classified as refined sugar free / containing natural sugars only.

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.

Initiatives such as this will grow in importance for packaged food brands, many of which are increasingly threatened by concerns over health and perceptions of high fat and sugar content their products may contain.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

Since 2008 we have reduced the total sugars content of our product portfolio by 12 %.

I do get frustrated when the consensus seems to lean towards limiting fruit intake due to sugar or fructose content, when many of the fructose studies I've looked at only deal with industrial fructose (like white table sugar), and then they lump fruit into that category by default.

Last week, I caught an ad for General Mills cereals, specifically touting their whole grain content in kids» cereals (which is dwarfed by the sugar content, of course).

Due to their raw nature all the nutrients remain intact (i.e. unaffected by heat), and as long as the sugar content is kept low they can actually be beneficial to your health.

This was inspired by the original recipe posted here, with a few tweaks by yours truly to reduce the sugar content, and a few extra adjustments suggested by my friend Rebekah (who is a much better mile - high baker than I am!).

According to a recent publication by the Food and Agricultural Organization of the United Nations, «In most varieties the sugar content of the date fruit is almost entirely of the inverted form.»

Claims relating to sugar content (sugar - free, low - sugar and no - added - sugar) have increased consistently in recent years, however, probably aided by advances in the use of new, particularly natural, sweeteners.

They also supply a nice burst of energy due to their natural sugar content that will power your brain for hours — instead of leading to the all - too - common sugar crash that is cause by processed, sugary snacks.

The way a food interacts once in the body (and each body is different in how it responds mind you) can not be measured by calories and sugar content.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Issues regarding the accuracy of sugar, alcohol and probiotic content in kombucha continue to haunt some of the category's fastest - growing brands, as evidenced by a pair of class action lawsuits filed earlier this month.

Please search by brand, or a specific product name, to find information about calories, alcohol content, sugar and more.

Coca - Cola European Partners (CCEP) has announced that Capri - Sun has reduced the sugar content of its original range by 50 % in the UK.

Some of the other low sugar fruits (blueberries / blackberries / raspberry's etc) may not necessarily feed the yeast directly by their sugar content; but they are likely to contain mould, especially if they have been stored for a while during the transportation process.

In 2017, seven beverage manufacturers voluntarily pledged to reduce the sugar content in their drinks to a maximum of 12 % by 2020.

What I love about this dish is that it's effortless, colorful, affordable, involves minimal ingredients, has a low natural sugar content, is paired with healthy fats making it more filling, approved by the American Diabetes Association.

Its jelling power is activated by calcium, not by sugar content, which allows you to make low - sugar or even no - sugar jam *.

I told you how the dairy industry wants to change the «statements of identity» for milk and 17 other dairy products to allow non-nutritive sweeteners (such as aspartame) in these products without the prominent front - label «nutrient content claims» currently required by FDA regulations — phrases like «reduced sugar» or «reduced calorie.»