Sentences with phrase «sugar content does»

Now, it is worth noting that as bananas ripen their sugar content does increase, but this is perfect if you want to make a sweet tasting dessert or bake without the need for any other sugar substitute or refined sugar.

Now, they claim that because they use honey, which has a lower glycemic index, this high sugar content doesn't matter.

I can say that it was a hit and due to the high fat and lower sugar content I didn't experience that post-dessert sugar high and crash afterwards.

Not exact matches

Tennis star Maria Sharapova has defended her own - brand candies «Sugarpova» and said that while she understands the health concerns surrounding high sugar content in food and drink, she does not think any criticism is «fair».

I'm so sorry but I don't know the sugar content as it's not something I focus on, just delicious natural ingredients!

The resulting sugar is a natural sugar that doesn't add to the sugar content of the bread.

If I were to reduce the sugar content, would I simply just add less, or do you think this could affect the structure of the cake aswell?

A: I haven't tried it, but I don't think it would work, because brown sugar has a much higher moisture content.

I love shrimp dishes and this sounds delicious, but I don't understand where the high sugar content (16 g) in this one.

I don't think it would work, because brown sugar has a much higher moisture content.

What I really love about these cookies is the low sugar content, which surprisingly doesn't affect the overall taste.

Nestlé has been doing a lot of defending of late, including against a viral video in Malaysia stating that it is 40 % sugar and deceptive about its health benefits, as well as against the Sri Lankan president's public tirade accusing the brand of increasing the sugar content in its drink packs.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Thanks Corina, you really don't notice the lower sugar content, I bet your children would love them.

I do try to lighten them up, and the most important thing I do to my scone recipes is to keep the sugar content low and the portions small.

You don't add sugar but if you do some research on the sugar content of dates, you will find that it's extremely high!

It doesn't have much fiber in it, and the sugar alcohol content is high, but it's a good option if your sole purpose is to get more protein in your diet.

Not only does Ripple milk boast lower sugar content than most other milk, it uses 25 times less water than milk to produce and has half the carbon footprint.

Although it does contain some sugar — 6 grams to be exact — it's not a problem because the protein and fiber content is so high.

It was a real success the only thing I may do differently next time is to cut down the sugar content a bit since the molasses is quite sweet anyway!

Just be sure not to overdo it because while they may not have any fat content, they do contain sugar which you'll need to burn off.

We LOVE cookies, but don't have them very often due to fat and sugar content.

I have added them to Kombucha which I don't think they took due to the low sugar content in the cranberries.

japanese ppl get hideously confused (i'm like, you eat rice in tea, whats wrong with rice in milk???) lol i do nt like drinking plain milk and often get sick from milkshakes but this is ok, so i figure the calcium value cancels out any issues about sugar content, thus it is healthy!

The sugar content per 100g is 9.5 g (just under 2 teaspoons) but it's all from fruit so doesn't count towards the maximum recommended intake for this age of «free sugars» * of 4 teaspoons a day.

And if the actual sugar content in your Cadbury bunny shocks you as much as it does us, we'd always encourage you to make your own chocolate treats this weekend instead.

I didn't fall for that craze and honestly think I would rather skip that over prices, way high sugar content loaded, nasty tasting drink and replace it with something better suited to me and healthier.

I am rating it at 3 stars because even though you do not add granulated sugar to it... the sugar content is very high.

The taste of the jam is really good but I do not like the sugar content.

Gluten - Free Waffle Cone Recipe (adapted from Chef's Choice) Ingredients: 1 whole large egg, room temperature 2 egg whites, room temperature 1/4 teaspoon salt 1/2 cup granulated sugar 3/4 cup gluten - free flour mix — I used Cup4Cup, Pamela's mix did NOT work for this recipe due to the extra fat content from the nut flour 2 Tablespoons butter, melted and cooled

This is due to its rich mineral content and long list of health benefits that other sugars simply do not have.

I've written here before about why I prefer Trader Joe's light coconut milk, which is what I've used in this recipe, and which doesn't contain additives such as carrageenan, has low sugar content and has a pleasant, natural coconut taste.

I do get frustrated when the consensus seems to lean towards limiting fruit intake due to sugar or fructose content, when many of the fructose studies I've looked at only deal with industrial fructose (like white table sugar), and then they lump fruit into that category by default.

For example, this system does not provide any distinction between breakfast cereals that are high in added sugar and those that have a high sugar content because of the presence of dried fruit.

That being said I know there are approximately 30 calories per ball although I do not know the fat / carbs / sugar content.

However, the cake overall was very moist, did not taste too sweet in spite of the high sugar content, and was attractive when sprinkled with the cacao powder.

Coconut flour pancakes are one of the few things I actually CAN eat without worrying about sugar content, gluten or dairy — plus, I don't have to give up my pancake - tooth.

Actually, being diabetic, it made my blood sugars really low, probably to do with the fibre content...... this is a hit with me, thanks once again

It is such a time saver to know that I don't have to double check the ingredients for fat, salt and sugar content.

I don't used any syrup, even sugar free because of the carb content.

Although she didn't know it at the time, she created a unique, low glycemic protein bar (meaning, they DO N'T spike your blood sugar), are high in nutritional content, give you lasting energy, and still TASTE GREAT.

Don't worry about the sauce dripping into the pan, because of the sugar content it may burn a little but because you're using a rack it won't affect the chicken at all.

This yogurt parfait, while not a completely pristine example of low - fat and low - sugar eating (though I did keep the butter and sugar content to a bare minimum), boasts a good dose of both protein and fiber.

I am also interested if you know if you can use amasake (sweet rice wine — but can be made so that it does not ferment and hence there is no alcohol content) as a sweetener for baking instead of sugar and if so, what is the appropriate amount.

I would steer away from doing too much maple syrup though considering the sugar content is pretty high.

People may become too focused on the calorie content of foods and could begin to ignore important factors such as salt, sugar and saturated fat content (do all calories have the same effect?

Because of the high sugar content in the sauce, use it toward the end of grilling so it doesn't burn.

I'm guessing fruit leather doesn't crack because of a higher sugar content.

It can even be used for basting during the last two or three minutes of grilling vegetables; because of the sugar content, you don't want to use it too soon, or the vegetables will burn.

The conclusions show that the substitution effect to other non-taxed commodities with relatively high calorie content is significant and that imposing a sugar tax does not necessarily mean lower calorie consumption for consumers.