Sentences with phrase «sugar content of»

In this method, pretreatment of corn fiber in a dilute acid solution at moderate temperature is followed by enzymatic saccharification of cellulose, yielding up to 100 % of the sugar content of the hemicellulose without generating fermentation inhibitors.

The high sugar content of fruits can be hard on a hamster's digestive system.

Even if the dose is not toxic the fat and sugar content of the chocolate may also lead to vomiting and diarrhea, an unpleasant side effect.

The natural sugar content of apples are very high.

The natural sugar content of pineapples is very high, and the sugary water that canned pineapple is soaked in adds to the already high levels.

What is the sugar content of Greenies Lite, teenie size?

Clearly children's diets need attention, and there have been a number of initiatives to break the unhealthy eating habit, including: The National Healthy Schools Programme (1998 to 2009), which included healthy and nutritious foods being made available in school canteens and vending machines; The School Food Plan, (launched in 2015), which provided a new set of standards for all food served in schools, offering children more healthy, balanced diets, and withdrawing the provision of unhealthy snacks and drinks in school vending machines; and the much - publicised new sugar tax, which will be imposed on companies according to the sugar content of the energy and fizzy drinks they produce.

This student spent an amazing amount of time analyzing the fat and sugar content of hog feeds: corn, acorns, fermented silage, scraps, walnuts, etc..

From now on, drinks with a sugar content of more than 5g per 100 ml will be taxed 18p per litre and 24p for drinks with 8g or more.

Using this ingredient allows us to reduce the overall sugar content of our beverages by 30 % or more.

«Cereals are now easily accessible with gluten - free choices, but the sugar content of these options still needs to be considered,» she says.

This may create a statistically significant difference in the sugar content of full - fat and lower - fat foods, even if they do not contain any added sugar.

It's not just the high fat, salt or sugar content of processed foods that is driving obesity and diet - related illnesses — the lack of food diversity is killing our gut flora, claims one researcher.

The resulting sugar is a natural sugar that doesn't add to the sugar content of the bread.

Dairy is another example of a potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consumption.

One thing you can do today is to check the sugar content of the food you eat, especially for breakfast by using the simple conversion of 4 grams = 1 teaspoon of sugar.

Almost all the foods listed are healthy and nutritious aside from the high sugar content of fruits like bananas, which won't cause acne from one isolated consumption anyway.

If you are somebody who is actually hooked on sugar, start by tracking your sugar intake each day (actually look up the sugar content of everything you consume!)

First, the sugar content of many breakfast cereals rivals that found in a chocolate glazed donut!

The sugar content of pineapple isn't as staggeringly high as some paleo diet followers believe and is completely harmless for acne if you slot the pineapple into a designated moderate - sugar fruit slot, while keeping your sugar intake low outside of fruits.

I'm happy to tell you that the pineapple's only real flaw is its moderate sugar content of 10 grams per 100 grams.

The high sugar content of fruit juices is often overlooked, and people consider them to be a healthier choice than sodas, but this is not always true.

Despite the sugar content of sweet corn, it is not a high - glycemic food, ranking low or medium on the glycemic index (3).

The only thing that has been increased is the sugar content of these plants.

The new labels will indicate the added sugar content of food, with the goal of making it easier for you to make healthier food choices.

Limes and lemons are the winners, with a sugar content of only about 2.5 grams per 100 grams.

This also suggests that common measurements of the sugar content of foods, such as the glycemic index, may be relatively useless when compared to looking at individualized blood sugar responses to foods.

This is why we provide not only the carb content but also the sugar content of foods in our searchable, sortable database above.

Stick with vegetables, because the sugar content of juiced fruit is too high for the purposes of the detox.

In addition, yogurt is low in calories, but beware of the sugar content of some flavored yogurts.

It has two - thirds of the sugar content of soda, and is 30 times more erosive to your teeth than water.

I wonder if the sugar content of molasses can be detrimental?

It is also good to check the sugar content of Acai powders.

You will also want to choose green apples in place of red apples if you are looking to reduce the glycemic load and sugar content of apples.

Simple carbohydrates like the above enter the bloodstream quickly causing a spike in the sugar content of our blood.

The chart below shows a few examples and demonstrates how to convert the sugar content of a 20 oz sugar containing beverage.

What I look for when choosing a bar is a sugar content of less than 6 grams per serving, at least 4 grams of fiber, low sodium, and less than 3 grams of saturated fat.

The smaller pits, firmer flesh, greater acidity and higher sugar content of the French prune plum make it the variety of choice for nearly all prune producers in the United States, according to the University of California.

The sugar content of the honey actually helps to preserve the syrup slightly, helping it to last quite a bit longer in the fridge.

We have a Sugar Content of Foods database that allows you to conveniently evaluate the sugar content of 7,000 food items.

I read recently on another blog that focuses on paleo / low carb diet that the labeling on yogurt packaging is deceptive, in that the sugar content of the original ingredients must be listed, but that the final, fermented product really has a lower count.

For this reason, a group of Californian scientists decided to systematically compare the sugar content of several common full - fat foods with their lower - fat alternatives.

✔️ Warming ✔️ Quick ✔️ High in iron ✔️ High in calcium & potassium ✔️ Has the lowest sugar content of any product made from sugar cane ✔️ Bittersweet liquorice flavor

In regards to the former, this is because of the high sugar content of alcoholic drinks.

When in doubt about the sugar content of a food, look at the list of ingredients and see how many grams of carbohydrates (sugars) are listed.

The point is, your body knows the difference between the sugars in fruit (a whole food) and the sugars in added sugars (which are extracted from foods such as sugars and syrups), even when it comes to the high sugar content of dates.

Yet the conventional paradigm is extremely reluctant to accept that it is the sugar content of this diet that is the primary culprit.

Since I use half the packet, this comes out to only 9 gms of sugar per glass of the mixture (about 1/4 the sugar content of about 10 oz of OJ), but a whopping 700 % recommended daily intake of Vitamin C.

Check the sugar content of any crackers you buy to ensure the level is in line with your daily targets.

That is because the majority of the sugar in US Vitaminwater is in the form of pure fructose, while fructose comprises only half of the sugar content of Coke.