Sentences with phrase «sugar cream cheese»

I haven't tried a brown sugar cream cheese apple dip, but it sounds like a good one!

Serve with some low - sugar cream cheese frosting and you're good to go!

This healthy stuffed french toast features a high protein, low sugar cream cheese filling that is beefed up with creamy whipped cottage cheese.

I was charged with making 250 cupcakes with a brown sugar cream cheese frosting for a wedding on Saturday.

I will have to use the brown sugar cream cheese frosting the next time I make carrot cake!

Any advice on other cakes that would go nicely with the brown sugar cream cheese frosting I have?

Despite the fact that it is June and not peach season where I live, I became fairly fixated on the brown sugar cream cheese frosting and obsessed for awhile about what other fruit I could use.

fantastic recipe... can't wait for an excuse to make the brown sugar cream cheese frosting.

The brown sugar cream cheese frosting was also a bit of an experiment; I've seen versions of it before but they often only have tiny amounts of brown sugar in them.

That brown sugar cream cheese frosting looks absolutely divine!

This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes.

Not exact matches

The kids gobbled it up, had no clue there was no sugar, and seriously LOVED the «cream cheese» frosting!

In a large bowl, mix the cream cheese and sugar with a mixer on low speed until smooth.

In a separate bowl, beat the cream cheese, egg yolk, granulated sugar and vanilla until smooth.

Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or seaCream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or seCheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or seacream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or secheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or sea salt

Filed Under: Cake & Cookies, Desserts, Holiday Recipes, Low Carb Tagged With: buttercream, cream cheese, stevia, sugar free frosting, swerve

In a large mixing bowl combine cream cheese, milk, brown sugar, and white sugar.

I used about a C of Whipped Cream Cheese, 1 small can of pumpkin puree and about 2 TBS of powdered sugar.

Using a mixer, combine the cream cheese, peanut butter, agave nectar, sugar, lemonn juice, soy creamer, and vanilla until smooth.

Air Fryer Homemade Strawberry Pop Tarts is a quick and easy healthy recipe with refined sugar - free frosting using reduced - fat cream cheese, vanilla Greek yogurt, and stevia.

After baking, these cranberry cream cheese pastries get drizzled with a simple icing of milk and powdered sugar.

Grilled cheese and tomato soup, creamed butter and sugar, garlic and caramelized onions... for me, I'm addicted to raspberry and lemon.

Cream cheese and peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mCream cheese and peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mcream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mixed.

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

For Filling: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

For the Roasted Strawberry Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup cream 8 oz cream cheese, at room temperature 1/3 cup cream cheese, at room temperature 1/3 cup honey

In a medium bowl, beat cream cheese, sugar, eggs, and caramel or vanilla extract until well combined and creamy.

Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper

Add the white chocolate, pumpkin, graham crackers, cream cheese and powdered sugar to a food processor.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

Cream cheese appears with regularity in yeasted breads and pastries as a filling, paired with sugar, fruits or other sweet things.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

While the cake is cooling, beat the cream cheese, 1 cup powdered sugar, butter, vanilla extract and cinnamon in small bowl until smooth.

While picking up my brownie mix, I was able to easily find the rest of the ingredients needed to make the peanut butter cheesecake swirl, including cream cheese, peanut butter, sugar, flour, and vanilla extract - all at low prices!

Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffy.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

for the cinnamon cream cheese frosting: 12 oz cream cheese, cold 6 tbsp unsalted butter, at room temperature 1 tbsp vanilla extract 4 cups powdered sugar 1 tsp cinnamon

reduced - fat cream cheese, softened 1 cup packed light brown sugar 2 1/2 tsp.

In a stand mixer bowl, fitted with a paddle attachment, cream together sugar, butter and cream cheese at medium high speed.

Cream cheese and Cool Whip sweetened with brown sugar, vanilla, cinnamon and nutmeg - this fruit dip is a family favorite year round!

But then again, what do you expect with cream cheese, brown sugar, cool whip, and spices?

Beat the cream cheese and remaining 300g cups sugar until creamy in the bowl of a standing mixer or using a hand mixer.

Using an electric mixer, beat the cream cheese until fluffy, then add the brown sugar and flour.

In the bowl of stand mixer, or with an electric mixer, beat together cream cheese and sugar until creamy.

6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar