Sentences with phrase «sugar cream pie»

Are you loving life in the Hoosier state, with its sugar cream pie and epic IU - Purdue rivalry, but being dragged down by your student loans?

One of Haney's signature offerings is Hoosier sugar cream pie, a desperation confection with Indiana roots.

Not exact matches

I ate everything from pizza to ice cream, donuts and a million different types of cakes, cookies and pies — and guess what, they were all so healthy with no refined sugar, dairy, gluten etc!

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

4 tablespoons butter 1/2 cup light brown sugar, lightly packed 1/2 cup pumpkin puree 3 tablespoons heavy cream 3 tablespoons corn syrup (or brown rice syrup) 1/2 teaspoon pumpkin pie spice 1/4 teaspoon kosher salt

-- Blueberry muffins — Ginger scones — Sour cream pound cake — Zvi's cinnamon swirl bread — Old - fashioned soft sugar cookies — Double peanut chocolate cookies — Beach brownies — Peach pie — Apple cranberry crisp — Carrot cake — Chocolate chip cake

Basler Läckerli Breakfast cookies Browned butter almond cookies Brown sugar foaming milk cookies Brown sugar whoopie pies with dulce de leche buttercream Busolai Caramelized white chocolate cookies Caramel oat bars Chocolate cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. gialletti)

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

For the cake: 4 tbsp all purpose flour 1/4 tsp baking powder 2 tbsp sugar 2 tbsp milk or cream 1/2 tbsp coconut oil 2 tbsp pure pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp pumpkin pie spice

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

This beautiful and festive cake is filled with cranberry apple pie filling and decorated with cream cheese frosting and sugared cranberries.

This festive cake has three layers of cranberry apple cake with cranberry apple pie filling, cream cheese frosting, and sugared cranberries.

This went into the hollowed out sugar pie pumpkin and was doused with nutmeg - flecked cream.

Just bread, cream, eggs, sugar, cinnamon, apple pie filling, walnuts, and a sweet icing.

Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar.

THIS coconut cream pie has nothing to hide — no white flour, no refined sugar, no boxed pudding, and no margarine.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour creamcream

In a large saucepan, combine the remaining milk, cream, sugar, corn syrup, cinnamon and pumpkin pie spice over medium heat.

Filed Under: Sweet Treats Tagged With: blueberries, cake, compote, dessert, ice cream, orange juice, pie, sugar, vanilla, vanilla bean

PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds

Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

The recipe of unsweetened chocolate, sugar, eggs, butter, and vanilla (topped with whipped cream and chocolate curls) is not French at all — it's adapted from a chocolate ice box pie recipe that Betty Cooper received from a friend's mother, Hilda Larson, in Holdrege, Nebraska.

Filed Under: No Bake Desserts, Pies and Tarts, Sweets & Desserts Tagged With: Chocolate Chocolate and More, cool whip, cream cheese, cream pie, dark chocolate, dessert, graham crackers, heavy cream, no bake, pie, powdered sugar, rich, sweet, treat

Are you craving low sugar, dairy - free Caramel Ice Cream to top those «healthy» holiday pies?

I amped the banana cream pie flavor up by adding a teaspoon of sugar - free instant banana pudding.

Recipe by Check full recipe at Ingredients: butter, corn syrup, cream, corn, ice cream, salt, vanilla extract, eggs, sugar, vanilla, pecans, ice, pecan, pie, syrup,...

You'll need a pre-baked pie crust, cashews, vegan cream cheese, vegan sour cream, tofu, vanilla extract, lemon juice, vegan sugar and maple syrup.

Whip cream to stiff peaks with powdered sugar and vanilla and spread on top of pie.

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie.

Ingredients: 1 1/4 cups granulated sugar 1/3 cup unsweetened baking cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla extract 2 bananas, sliced 1 cup heavy cream, whipped 3 tablespoons powdered sugar 1/4 teaspoon vanilla extract 1 banana, sliced 1 (9 - inch) baked pie shell [RECIPE]

Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2 cups graham cracker crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping cream (500mL) 1/3 cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections: 1.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Ingredients 1 can Pillsbury Crescent Rolls 1/2 cup pumpkin puree 4 tbsp light brown sugar 1 tsp pumpkin pie spice Cream che...

In the bowl of an electric mixer add cream cheese, pumpkin puree, brown sugar, egg, flour, 1 teaspoon pumpkin pie spice and vanilla bean paste.

Just start with your favorite flaky pie crust recipe and fill it with a custard - like filling made of brown sugar, heavy cream, butter and a dash of whiskey.

1 (8 ounce) package cream cheese, softened 1 cup pumpkin puree 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 (8 ounce) tub whipped topping, thawed and divided 1 graham cracker pie crust

For the Filling: 1 (8 - ounce) package cream cheese, softened 5 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1 tablespoon pure vanilla extract 1 teaspoon molasses 2 1/2 teaspoon pumpkin pie spice 1 (15 ounce) can pumpkin puree

We made A pumpkin pie with all organic Pie Pumpkins.Then we added sugar - fat free whipped cream!

Beat cream cheese, pumpkin, sugar and pumpkin pie spice on medium speed until well blended.

Filling 1 or 1 1/2 package cream cheese (8 oz / 225 g per package), softened 3/4 cup coconut sugar 2 eggs 1 1/2 cups (8 oz / 225 g) butternut squash, diced 1 tsp pumpkin pie spice (or 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground allspice + 1/8 tsp ground nutmeg)

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

Coconut Cream Pie Pie 3 cups half - and - half 1/4 cup cornstarch, sifted 4 eggs 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 2 cups sweetened flaked coconut 3 tablespoons butter 1 9 - inch pie dough

Brush the pie crust with the heavy cream and sprinkle on the granulated sugar.

Serve this pie sprinkled with a touch of powdered sugar, and unsweetened whipped cream or barely sweetened vanilla ice cream.

1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small) fresh peaches, peeled and sliced 1 tablespoon fresh lemon juice 1/4 cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling

Gougères Kale and raisin salad Butternut squash macaroni and cheese Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust