Sentences with phrase «sugar crust gives»

The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey - goey chocolate (when they're still warm).
The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey - goey chocolate.

Not exact matches

To give it a rustic look I have not designed the top of the pie, instead I have glazed it with sugar sauce to give the finished pie a golden crust.
Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.
Granulated sugar is essential for creating that delicious crackled crust on the top of the brownies and gives them their chewy texture, but unlike its refined counterpart, coconut sugar still retains many minerals from the coconut palm, including iron, zinc, calcium and potassium.
For such fancy - looking cookies, the scenario is supernaturally simple: Make the dough (which calls for brown sugar to give the crust a lovely caramel color and flavor).
This step helps melt the sugar, which will give the brownies a shiny crust.
If you decide to sprinkle a little bit of brown sugar on top before baking it will give the muffin a light, sugary crust.
This Slow Cooker Corned Beef & Cabbage is made in the crock pot and finished off under the broiler with a brown sugar - mustard glaze, giving it a nice crispy crust.
I added brown sugar to the crust to give it some extra umph because I think the slight caramel flavor works well with the lemon.
Sugar provides «food» for yeast, which converts it to carbon dioxide and alcohol; sugar enhances bread flavor; gives the crust a golden color; improves the crumb texture; and helps retain moisture in bread.
The sugar in the brine will work to give the chop a caramelized crust.
Don't forget to brush your crust with egg wash and give it a sprinkle of sugar (we like demerara or granulated) for that crackly, sparkly look and crunchy texture.
The batter is then piped into long finger - shaped cookies which are dusted with sugar before baking to give them a crisp sweet crust.
It is Armadillo Apple Pie or Armoured Irish Apple Tart as the sugar coating gives it a crunchy crust!
The cinnamon sugar and melted butter will give the pudding a nice caramelized crust and the water in the baking pan will ensure that the rice doesn't dry out and that the pudding cooks from the bottom up.
The brown sugar, oat, and pecan crumble crust and topping gives these wonderful pumpkin bars plenty of flavor and crunch.
You will need For the crust: 175g butter 75g golden caster sugar 2 egg yolks 250g plain flour 20g cocoa powder For the filling: 200g Madagascan 64 % dark chocolate, broken into pieces 200 ml whipping or double cream (whipping cream gives a slightly lighter texture) 200g light muscovado sugar 10g Maldon sea salt For the topping: 100g caster sugar 1 teaspoon Maldon sea salt 100g pecan halves
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