Sentences with phrase «sugar crust on»

I am definitely trying a sugar crust on my zucchini bread next time I make some.

It tastes as if you took a pumpkin pie and replaced the oat - y crust on the bottom with a caramelized sugar crust on the top.

By the way, for those of you who like a fine cinnamon - sugar crust on things, there's a dessert that's just... simply one of the best things I've ever baked that's not Jacob Henry.

I took a fork to gently press the sugar into the batter before closing iron to ensure it formed a sugar crust on the waffle, not the iron.

Not exact matches

Pile rolls on a baking sheet and place in oven with meat for 5 minutes to crust rolls and set sugar.

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

A gorgeously layered take on French apple tart - sugar almond crust, vanilla - cream cheese custard...

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches

You pull your own bun, take a bite first enjoying the melted sugar on the top crust, then you get to the buttery bread and in the end the goodness of Nuttela.

Granulated sugar is essential for creating that delicious crackled crust on the top of the brownies and gives them their chewy texture, but unlike its refined counterpart, coconut sugar still retains many minerals from the coconut palm, including iron, zinc, calcium and potassium.

I only use three tablespoons of sugar for the apples and don't put any on the crust, because, in my mind, the crunchiness of the sugar distracts from the tenderness of the crust.

I think what sold me on it the most was the sugar cone crust.

The non-dairy custard is just as creamy as the original though I did not like the burned sugar crust as much on the coconut milk version.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

But for the best creme brulee I ever made, I included sesame seeds in the sugar crust (on a whim!).

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

A favorite Vegan Berry Pie with Sugar Cookie Crust recipe includes a lightly sweetened berry pie layer on top of a whole wheat sugar cookie crust.

5 stars based on 271 votes Share on TwitterShare on FacebookShare on Pinterest Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, these really are the best blueberry muffins.

Picture this: Tons of sweet, juicy blackberries hiding underneath a buttery - rich, golden pie crust that is sparkling with a sprinkle of cinnamon - sugar on top.

This rye pie crust in particular is super adaptable - sometimes I sweetened it with a bit of sugar, or sprinkle sugar on top prior to baking.

organic pure cane sugar filled with pods — use on crisps, pie crusts, and in streuel toppings).

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

If you like, you can brush some cream on the tops of the wedges and sprinkle with a little sugar for a sweet crust.

While baking the sugar stuck on kürt?s kalács and becomes caramel forming shiny, crispy crust.

Next time I'll just crust them on top with some sugar crystals for that extra crunch.

Simple 2 - ingrediented sugar coated nuts are cooked down until the sugar crystallizes and forms a crunchy crust on the nuts.

So it's really hard to find a truly gluten free (preferably grain free) pizza crust that does not rely on nut flour, processed flours, or anything that will spike blood sugar.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Brush the pie crust with the heavy cream and sprinkle on the granulated sugar.

I think if you put the cinnamon / sugar on top of the crust crumbles it could be very yummy.

Sugar - crusted, sugar - dusted... what a great twist on popovers!

BLOOD ORANGE AND CLEMENTINE GALETTEwith Cardamom Creme Anglaise by Catie 4 blood oranges 2 clementine or tangerines zest of 1/2 of a lemon 1/2 + 1/4 teaspoon of sugar, plus more for sprinkling on crust 1 pie crust pastry (I used the recipe using eggs) egg wash Pie Crust: Makes one single pie crust.

Sprinkle about 1/2 tbs sugar on top of each, and using a brulee torch, quickly caramelize the sugar, until you get a crunchy thin crust.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

8) Sprinkle some brown sugar over the the folded part of the crust 9) Place the galette with the parchement paper on a baking tray or a cast iron skillet, and bake for 20 -25 minutes or until the edges of the crust are golden brown.

The last time I made this, I added a handful of chopped walnuts to the batter and teeny spoonful of brown sugar was sprinkled on top for a crunchy crust.

For the crust: In a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until smooth.

Cracked and sugar - crusted on the outside, dense and moist within, these chewy, tender ginger gems invigorate the senses with every bite.

Even a crust that was clumsily pressed into the pan by unsure hand ends up with pretty, crimped edges (and a dusting of powdered sugar on top can also hide a multitude of imperfections).

You'd never believe that the filling is light on calories with no refined sugar, and options for the crust are limitless!

If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking.

I liked that extra little sugar on the top crust.