Very yummy looking and so healthy.I have not really baked with palm sugar but your recipe sounds so good.The crusts look so homey.I love the look of them.
For something that sounds so utterly decadent, it's surprisingly humble when you slice it — the only sweetness clings to the cinnamon - sugarcrusts and the custard is just milk and eggs — you know, until you douse it with a raft of maple syrup.