Sentences with phrase «sugar dips down»

Not exact matches

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

Dip the bottom of a moistened glass in the sugar and press down on the cookies slightly, flattening them to about 2 inches in diameter, maybe a little less.

Press down slightly with bottom of a glass, dipped in granulated sugar.

One of these times I'll get around to writing down a peanut dipping sauce recipe; I made this particular one by whisking together some natural PB, water, rice vinegar, sriracha, a pinch of coconut sugar, and soy sauce — adjusting the quantities to taste.

Next time I will chill the dough for a while so I can roll these into balls and squish them down with a glass dipped in sugar to make them nice and round (otherwise, they are uneven blobs).

I used 4 cans of sugar free red beans from Kroger and processed two of the cans into kind of a chunky bean dip texture and simmered it all in my cast iron dutch oven for just over an hour, adding three cups of water over that time and thickening it back down each time.

Instead of going down the cracker aisle at the store, explore a bit with different snacks — yogurt sticks / cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.

Whenever you eat a slice of toast, a bowl of cereal or a half a bagel made with commercial brominated flours, picture yourself dipping directly into your sugar bowl and gulping down a spoon or two, because that's essentially what it amounts to.

If you've rolled the dough into balls, dip a glass into cane sugar and gently smash down into a disc to help them cook more evenly.

Wipe a wet paper towel around the edge of your rocks glass, turn it upside down and dip it into a pile of cinnamon sugar.

Dip the figs, cut side down, in the sugar mixture to coat.